A Great Brisket Not Smoked Recipes

YEAH, I-LIVED-IN-TEXAS, SMOKED BRISKET

Yeah, I-Lived-in-Texas, Smoked Brisket image

This is hands-down the best way I have found to cook a brisket.

Provided by all rec

Categories Main Dish Recipes Roast Recipes

Time P1DT13h45m

Yield 16

Number Of Ingredients 12

Ingredients

wood chips
¼ cup paprika
¼ cup white sugar
¼ cup ground cumin
¼ cup cayenne pepper
¼ cup brown sugar
¼ cup chili powder
¼ cup garlic powder
¼ cup onion powder
¼ cup kosher salt
¼ cup freshly cracked black pepper
10 pounds beef brisket, or more to taste

Steps:

Soak wood chips in a bowl of water, 8 hours to overnight.
Mix paprika, white sugar, cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper together in a bowl. Rub the spice mixture over the entire brisket; refrigerate for 24 hours.
Preheat smoker to between 220 degrees F (104 degrees C) and 230 degrees F (110 degrees C). Drain wood chips and place in the smoker.
Smoke brisket in the preheated smoker until it has an internal temperature of 165 degrees F (74 degrees C), about 12 1/2 hours. Wrap brisket tightly in butcher paper or heavy-duty aluminum foil and return to smoker.
Continue smoking brisket until an internal temperature of 185 degrees F (85 degrees C) is reached, about 1 hour more.

Nutrition Facts : Calories 227.7 calories, Carbohydrate 16.2 g, Cholesterol 57 mg, Fat 6.7 g, Fiber 2.6 g, Protein 26.6 g, SaturatedFat 2.4 g, Sodium 3009.8 mg, Sugar 8.9 g

A GREAT BRISKET (NOT SMOKED)

A Great Brisket (Not Smoked) image

This a good brisket to make if you don't have the time or don't want to mess with the smoker. You can put it in the oven in the morning and come home from church and supper is just about ready.

Provided by riffraff

Categories Meat

Time 5h5m

Yield 1 brisket

Number Of Ingredients 6

Ingredients

1 beef brisket
2 cans beef consomme
1 bottle liquid smoke
1 bottle of your favorite barbecue sauce
1 roasting bag
salt and pepper

Steps:

Generously salt and pepper brisket and rub it in good.
Put the brisket in the bag and pour the whole bottle of Liquid Smoke over it and rub it in good too.
Pour the 2 cans of consumme over the meat.
Pour BBQ sauce over the whole mess and tie up the bag and follow bag directions.
Bake at 250 or 300 degrees for 5 or 6 hours.
Be sure that the fat side of the brisket is on top so it can baste itself.

20 BEEF BRISKETS NOBODY CAN RESIST

20 Beef Briskets Nobody Can Resist image

Provided by insanelygood

Categories Beef Recipe Roundup

Number Of Ingredients 20

Ingredients

Slow Cooker Beef Brisket with BBQ Sauce
Onion-Braised Beef Brisket
Baked Corned Beef Brisket
Texas Smoked Brisket
Holiday Brisket
Crock-Pot Brisket Sandwich Recipe
Brisket Tacos
Braised Brisket with Red Wine and Honey
Smoked Brisket Chili
Smoked Brisket Pastrami Recipe
Brisket Sliders
Instant Pot Korean Chile Braised Brisket
Oven Braised Brisket with Vegetables
Slow Cooker Beer Onion Brisket
BBQ Brisket Burnt Ends
Pappardelle with Slow-Cooked Brisket
Sous Vide Smoked Beef Brisket
Oven Roasted Beef Brisket with Bourbon Peach Glaze
Brisket Nachos
Coffee Rubbed Brisket

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a brisket recipe in 30 minutes or less!

Nutrition Facts :

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