Bbq Sauce Quick And Easy Great For Dippin Recipes
QUICK BBQ SAUCE
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white wine vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue Pork Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Whisk together all ingredients.
A VERY POPULAR BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Provided by JRNEUMILLER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 42.7 calories, Carbohydrate 10.2 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.4 g, Sodium 278.4 mg, Sugar 9.2 g
VERY QUICK BBQ SAUCE
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further.
Provided by Timothy H.
Categories Sauces
Time 1m
Yield 32 oz
Number Of Ingredients 10
Steps:
- In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
Nutrition Facts : Calories 54.4, Fat 0.2, Sodium 279.8, Carbohydrate 13.3, Fiber 0.2, Sugar 12.7, Protein 0.4
BBQ SAUCE. QUICK AND EASY. GREAT FOR DIPPIN'.
A delicious, quickie sauce for when you want the bbq flavor without all the fuss. This works well with any kind of meat, hot or cold. You can replace the brown sugar with 12 packets of sweetner if you prefer. Just don't leave out the coffee. Try it. It's cheepngood. I have no idea where this recipe came from...been useing it for about 30 years.
Provided by Agnes W.
Categories Sauces
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Use a 1 quart measureing cup.
- Mix all ingredients together. Store in your favorite container in the fridge.
- Keeps well.
Nutrition Facts : Calories 118, Fat 0.2, Sodium 661.4, Carbohydrate 30, Fiber 0.2, Sugar 27.8, Protein 0.8
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