Brown Sugar Whipped Cream Recipes

WHIPPED CREAM

Whipped Cream image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories dessert

Time 20m

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

Ingredients

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

BROWN SUGAR BUTTERCREAM

Brown Sugar Buttercream image

Use this brown sugar buttercream on our Triple-Layer Apple Cake. If the mixture seems to have separated after all the butter is incorporated, beat on medium-high until smooth. Reduce speed to low; beat 3 minutes more.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes

Time 25m

Yield Makes about 4 cups

Number Of Ingredients 4

Ingredients

4 large egg whites
1 cup packed light-brown sugar
1/4 teaspoon salt
1 1/2 cups (3 sticks) unsalted butter, room temperature, cut into tablespoons

Steps:

In a heatproof bowl set over (not in) a pan of simmering water, whisk together egg whites, sugar, and salt. Cook, whisking constantly, until the sugar has dissolved and the mixture is warm to the touch.
Transfer to the clean bowl of an electric mixer. Beat on medium speed until fluffy and cooled, about 15 minutes.
Raise speed to high; beat until stiff peaks form. Reduce speed to medium-low; add butter, 2 to 3 tablespoons at a time, until fully incorporated.

BOURBON WHIPPED CREAM

Bourbon Whipped Cream image

This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie!

Provided by Susan Hissam

Categories Desserts Frostings and Icings

Time 5m

Yield 16

Number Of Ingredients 3

Ingredients

1 cup heavy whipping cream
2 tablespoons white sugar
1 ½ tablespoons premium bourbon

Steps:

In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 2 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 1.6 g

HOMEMADE WHIPPED CREAM

Homemade Whipped Cream image

This is about the most amazing thing you will ever taste!

Provided by Chef Carlie

Categories Desserts Fillings

Time 10m

Yield 4

Number Of Ingredients 3

Ingredients

1 pint heavy cream
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

Place a small bowl and mixer beaters in the freezer for about 5 minutes.
Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.

Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g

BROWN SUGAR WHIPPED CREAM

Brown Sugar Whipped Cream image

I make an intense gingerbread and want that to be the star, rather than any frosting on top of it. When I want to switch from standard whipped cream or whipped cream with ground ginger added, I make this version. It's light and sweet but doesn't detract from the main star, the cake itself.

Provided by The_Swedish_Chef

Categories < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, softened
1 cup heavy cream
1/4 cup brown sugar, packed
1 teaspoon vanilla

Steps:

In a medium bowl, combine softened cream cheese, whipping cream, brown sugar and vanilla.
Using a hand mixer, beat on low speed until the ingredients are combined.
Then, increase the speed to medium high and beat until the cream is thick and holds firm peaks. (Approximately 1-2 minutes) DO NOT OVERBEAT OR IT WILL BECOME GRAINY!
Serve with your favorite gingerbread, bundt or pound cake.

Nutrition Facts : Calories 916, Fat 83.6, SaturatedFat 52.3, Cholesterol 287.8, Sodium 391.8, Carbohydrate 33.4, Sugar 27.1, Protein 11

YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE

Yummy Cinnamon & Brown Sugar Cream Cheese image

Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.

Provided by Emily1

Categories Spreads

Time 1m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (room temperature)
3 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon, depending on your desired taste (less (or more)

Steps:

Whip up cream cheese to help soften.
Add brown sugar, sugar and cinnamon.
Remember you can add less or more until you get that certain taste you are looking for.
Whip together and store in a sealable container for storage in the fridge.

Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4

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