Cabbage Patties Zelne Karbenatky Recipes
CABBAGE PATTIES (ZELNE KARBENATKY)
Make and share this Cabbage Patties (Zelne Karbenatky) recipe from Food.com.
Provided by Kevin Young
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until cooked through and add to cabbage.
- Add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough.
- Shape into desired size patties (I get about 4), roll in flour and cook in oil over medium high heat until cooked through.
- Usually about 5-7, minutes each side depending on size.
Nutrition Facts : Calories 609.5, Fat 48.9, SaturatedFat 10.9, Cholesterol 138.9, Sodium 715.5, Carbohydrate 28.8, Fiber 2.2, Sugar 3.1, Protein 14
INDIAN CABBAGE PATTIES
Cabbage can sometimes be boring to work with, so here is a recipe which gives a flavorful twist to the otherwise boring cabbage. This is a recipe from coastal India for pan-fried cabbage patties, where coconut is found in abundance. Passed on from my grandmother, this recipe uses fresh Indian spices and ingredients. Serve with Indian rice or naan bread.
Provided by Shraddha
Categories Side Dish Vegetables
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- Heat a heavy pan over medium-high heat. Place chiles in the pan and toast, turning often, until fragrant, 2 to 4 minutes. Transfer toasted chiles to a blender.
- Add coconut, rice flour, gram flour, and tamarind to the blender with the chiles and process to a fine paste. Add a small amount of water if necessary.
- Heat 2 tablespoons oil in a skillet over high heat. Add coriander, urad dal, and asafoetida; cook and stir for 30 seconds. Transfer this mixture to the tamarind mixture in the blender. Blend to combine.
- Place shredded cabbage in a large bowl and add tamarind-coriander paste. Stir to combine; season with salt and sugar.
- Heat oil for frying in a large heavy skillet. Spread small portions of cabbage mixture in the hot pan and fry patties until browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 13.1 g, Fat 7.9 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 18.6 mg, Sugar 2.3 g
ITALIAN CABBAGE PATTIES
Don't wait for New Years Day to try this recipe. Buddy Embanato (Northeast Louisiana tailgate guru) is responsible for this tasty treat.
Provided by Bayou Andy
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the chopped cabbage and smoked ham hocks in a medium stock pot and cover with water.
- Use a slow boil to soften leaves of cabbage.
- When done, drain and squeeze dry. Allow cabbage to cool before proceeding to next step.
- In a mixing bowl combine the cabbage, egg, parmesan cheese, Tony Chachere's seasoning, & Italian bread crumbs.
- Make into patties. Heat oil over medium heat in a medium size frying pan.
- Fry the patties until golden brown on.
- both sides.
Nutrition Facts : Calories 417.3, Fat 26.1, SaturatedFat 7.1, Cholesterol 156.7, Sodium 448.7, Carbohydrate 19, Fiber 6, Sugar 7.9, Protein 28
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Recipe. 1 fry bacon until cooked through and add to cabbage. 2 add knockwurst, salt, pepper, eggs, and enough bread crumbs to form a semi firm dough. 3 shape into desired size patties (i get about 4), roll in flour and cook in oil over medium high heat until cooked through. 4 usually about 5-7, minutes each side depending on size.
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