Herb Ranch Salad Dressing Recipe By Tasty
RANCH DRESSING WITH FRESH HERBS
Although the original ranch dressing was made with ingredients like garlic powder and dried dill, fresh herbs and real garlic give this dressing a much brighter taste - and a pretty pale green color. This dressing is adapted from the restaurant Emily in Brooklyn, N.Y., one of the first pizzerias in New York City to serve ranch dressing. It's still a controversial combination in Brooklyn, but the chef Matt Hyland's dressing is uncontroversially delicious.
Provided by Julia Moskin
Categories dips and spreads, salads and dressings
Time 15m
Yield About 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a food processor or blender, process the buttermilk, garlic, pepper, chives and mint together until the herbs are minced and the mixture turns pale green. Add the mayonnaise and process just until smooth. If desired, thin with additional buttermilk to get the consistency you want. Taste and add salt if needed.
- Serve immediately or refrigerate, covered, up to 3 days.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 3 grams, Sodium 136 milligrams, Sugar 0 grams
HERB RANCH SALAD DRESSING RECIPE BY TASTY
Here's what you need: greek yogurt, mayonnaise, fresh dill, dried thyme, garlic powder, onion powder, fresh parsley, lemon juice, salt, freshly ground black pepper, milk
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 53 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
HERBY RANCH DRESSING
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the mayonnaise, buttermilk, sour cream, basil, parsley, chives, oregano, vinegar, Worcestershire sauce and salt and pepper to taste in a bowl. Chill for a couple of hours before serving.
DIY RANCH DRESSING
Put that bottled dressing back on the shelf. Fresh herbs and tangy buttermilk mix together in just 10 minutes to make a dressing that will add zing to all your salads and vegetable plates.
Provided by Paula Jones
Categories Condiment
Time 2h10m
Yield 32
Number Of Ingredients 7
Steps:
- In medium bowl, stir together sour cream, mayonnaise, parsley, chives and garlic paste. Season to taste with salt and pepper.
- Add 1/3 cup buttermilk. If mixture is too thick, add more buttermilk 1 tablespoon at a time until desired thickness.
- Refrigerate at least 2 hours before serving to blend flavors.
Nutrition Facts : ServingSize 1 Serving
GARDEN HERB RANCH DRESSING
Make and share this Garden Herb Ranch Dressing recipe from Food.com.
Provided by CookinwithGas
Categories Sauces
Time 10m
Yield 3 1/2 cups, approx., 14 serving(s)
Number Of Ingredients 14
Steps:
- In a mixing bowl, use a fork to stir together the mustard and cold water, to form a paste. Set aside for 10 minutes.
- Then add the remaining dressing ingredients to the bowl and, using a hand mixer at low speed or a whisk, blend together just until smooth, do NOT overmix.
- Cover and refrigerate until use.
Nutrition Facts : Calories 177.4, Fat 16.6, SaturatedFat 3, Cholesterol 20.1, Sodium 403.6, Carbohydrate 5.6, Fiber 0.1, Sugar 2.9, Protein 1.2
RANCH SALAD DRESSING
Make and share this Ranch Salad Dressing recipe from Food.com.
Provided by Anita Harris
Categories Salad Dressings
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put mayonnaise in a mixing bowl.
- Gradually whisk buttermilk into mayonnaise and whisk until smooth.
- When mixture is creamy add rest of ingredients and mix until well blended; chill.
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