Joannas Salsa Recipes

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JOANNA'S SALSA



Joanna's Salsa image

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

Provided by Suzanne

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

Steps:

  • Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 21.7 g, Fat 0.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 623.5 mg, Sugar 13 g

RESTAURANT-STYLE SALSA



Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate the salsa for at least an hour before serving.

ANNIE'S ORIGINAL SALSA



Annie's Original Salsa image

I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is actually mine, not inherited from someone else! It's been so popular that a friend canned 4 ounce jars and gave them as wedding favors. My oldest daughter asked me to do the same thing, and so we gifted wedding guests with 300 small jars of salsa at her autumn-themed wedding. -Angela Barnes, Big Rapids, Michigan

Provided by Taste of Home

Time 1h

Yield 7 pints.

Number Of Ingredients 13

2 cups tomato sauce
2 cups tomato paste
2 cups chopped onions
1 cup chopped green pepper
3 to 5 chopped jalapeno peppers, seeded
1/2 cup chopped fresh cilantro
6 garlic cloves, minced
2/3 cup white vinegar
1/3 cup sugar
2 tablespoons canning salt
2 teaspoons ground cumin
2 teaspoons pepper
8 cups chopped peeled tomatoes, drained (about 5 pounds medium tomatoes)

Steps:

  • In a stockpot, combine the first 12 ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, vegetables are tender, about 20 min., Ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

JOANNA'S SALSA



Joanna's Salsa image

This salsa is so easy to make and it's really good to serve at parties. Serve with chips.

Provided by Allrecipes Member

Categories     Tomato Salsa

Time 2h5m

Yield 5

Number Of Ingredients 6

2 (14.5 ounce) cans stewed tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 onion, chopped
2 cups diced celery
1 green bell pepper, chopped
2 tablespoons white sugar

Steps:

  • Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.

Nutrition Facts : Calories 91.2 calories, Carbohydrate 21.7 g, Fat 0.5 g, Fiber 3.6 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 623.5 mg, Sugar 13 g

JENNINE'S SALSA RECIPE BY TASTY



Jennine's Salsa Recipe by Tasty image

Here's what you need: whole tomatoes, jalapeñoes, garlic, large onion, fresh cilantro, salt

Provided by Jennine Thompson

Yield 1 serving

Number Of Ingredients 6

28 oz whole tomatoes, canned
2 jalapeñoes, or pepper of choice, roasted
2 cloves garlic
1 large onion, chopped
1 bunch fresh cilantro
2 ½ teaspoons salt

Steps:

  • Add ingredients to blender and pulse to the consistency desired.
  • Enjoy!

Nutrition Facts : Calories 248 calories, Carbohydrate 55 grams, Fat 1 gram, Fiber 14 grams, Protein 10 grams, Sugar 31 grams

PICKLED JALAPENO SALSA



Pickled Jalapeno Salsa image

I had so many tomatoes from my garden, I did not know what to do with them. I could make salsa but I have nothing to spice it up with. Found pickled jalapenos in my frig and decided to try it. It was delicious. You can use more pickled jalapenos if you want it hotter, but this is perty dern hot.

Provided by paula giles

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

1 medium onion, cleaned and quartered
1/2-3/4 cup pickled jalapeno chili, reserve juice
8 medium tomatoes
1 tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon pepper

Steps:

  • I cut the tomatoes in half and gently squeeze to remove some of the seeds.
  • In a food processer, add onion, and jalapeno w/juice.
  • Process.
  • Add tomatoes.
  • Process.
  • Add all spices.
  • Process and refrigerate several hours.
  • This is the time where I taste and add what I think it might need.
  • But remember, flavors blend while in the frig.
  • so be careful.
  • You can also can this if you have many tomatoes in your garden as I did.
  • Process, then cook on stove 30-45 min and process in a water bath for 10 minute Follow directions for cleaning jars and lids.

Nutrition Facts : Calories 38.4, Fat 0.6, SaturatedFat 0.1, Sodium 449.8, Carbohydrate 8.2, Fiber 2.4, Sugar 4.7, Protein 1.6

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