Crispy Mac And Cheese Recipes

CRISPY MAC AND CHEESE

Crispy Mac and Cheese image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons unsalted butter, plus more for the baking sheet
Kosher salt and freshly ground black pepper
1 pound macaroni
3 cups whole milk
4 large eggs
12 ounces yellow Cheddar, grated (about 4 cups)

Steps:

Preheat the oven to 350 degrees F. Butter the bottom of a baking sheet.
Bring a large pot of salted water to a boil. Add the macaroni and cook until tender, about 8 minutes; drain well. Transfer the macaroni to a large bowl, add the butter and toss to coat.
Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl. Add the milk-egg mixture to the macaroni; add the Cheddar and stir until evenly distributed.
Pour the macaroni onto the prepared baking sheet and spread flat. Bake until the top is brown and bubbling, 20 to 25 minutes.

CRISPY MACARONI AND CHEESE

Crispy Macaroni and Cheese image

Deliciously different. Topped with french fried onions for that lovely onion crunch and flavor. If you aren't a fan of mushroom soup use cream of celery.

Provided by lets.eat

Categories Cheese

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups hot cooked macaroni
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups shredded cheddar cheese
1 (2 7/8 ounce) can French-fried onions (Durkee)

Steps:

Mix soup, milk, mustard, pepper, pasta and 1-1/2 cups of the shredded cheddar cheese in a 1 1/2 quart casserole.
Bake 350' for 45 minutes or until hot.
Stir, sprinkle with the french fried onions and remainder 1/2 cup cheese. Bake for 5 more minutes or until onions are golden brown.

Nutrition Facts : Calories 473.1, Fat 25.4, SaturatedFat 13.8, Cholesterol 63.6, Sodium 858.7, Carbohydrate 38.5, Fiber 1.9, Sugar 2, Protein 22.2

CRISPY MAC AND CHEESE CUPS #SP5

Crispy Mac and Cheese Cups #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. These delightful bite-size cups will be the star of the meal, featuring creamy homestyle Simply Macaroni and Cheese, pancetta, and a crispy topping of panko bread crumbs and fresh herbs. They make a wonderful appetizer or side dish.

Provided by curlykcook

Categories Potato

Time 50m

Yield 24 mini cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

4 ounces pancetta, sliced
1 (20 ounce) package Simply Macaroni & Cheese
1/2 cup seasoned panko breadcrumbs
1/2 tablespoon snipped fresh chives
8 grape tomatoes

Steps:

Preheat oven to 375 degrees F. Grease or spray a 24-cup size mini-muffin pan.
Cook pancetta slowly in a large pan over medium heat. Turn slices frequently until crispy, about 10 minutes. Drain on paper towels and crumble.
Add crumbled pancetta to the macaroni and cheese and stir well.
Spoon macaroni and cheese mixture into mini-muffin cups.
In a small bowl, mix bread crumbs and chives. Sprinkle on top of each cup.
Cut each grape tomato into 3 slices crosswise. Garnish each cup with one tomato slice, pressing it down gently.
Bake in oven until bread crumb topping is light golden brown, about 18-20 minutes.
Let cool for 15 minutes. Using a butter knife, run the edge around the cups to lift out.

Nutrition Facts : Calories 39.7, Fat 0.5, SaturatedFat 0.1, Sodium 67, Carbohydrate 7.4, Fiber 0.7, Sugar 1.2, Protein 1.4

MAC AND CHEESE I

Mac and Cheese I image

My family loves Macaroni and Cheese! But being so high in fat, I felt I needed to come up with something a little less "fatty" and good tasting too. I also use cooked spaghetti squash in place of the pasta sometimes.

Provided by Amy Brolsma

Categories Baked Macaroni and Cheese

Time 43m

Yield 4

Number Of Ingredients 8

Ingredients

2 cups macaroni
½ cup nonfat cottage cheese
1 egg white
½ packet artificial sweetener
¼ cup reduced fat processed cheese food, cubed
¼ cup lowfat buttermilk
¼ teaspoon liquid smoke flavoring
½ cup crushed saltine crackers

Steps:

Cook pasta in a large pot of boiling salted water until al dente. Grease a 2 quart casserole dish.
In a food processor, blend cottage cheese until smooth.
In large bowl, combine cottage cheese, egg white, sweetener, cheese food, buttermilk and liquid smoke until well mixed. Stir in pasta. Pour into prepared dish. Top with crushed crackers.
Bake at 400 degrees F (205 degrees C) for 30 minutes.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 48.9 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 1.9 g, Protein 14.9 g, SaturatedFat 1.2 g, Sodium 412 mg, Sugar 4.4 g

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