Cheesy Catfish Recipes

CHEESY CATFISH CHOWDER

Steps:

• In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
• In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
• Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
• Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.

ZESTY BAKED CATFISH

Steps:

• Combine oil and lemon juice; brush over both sides of fillets. Combine the remaining ingredients; rub over both sides of fillets. Place in an ungreased 15x10x1-in. baking pan., Bake, uncovered, at 350° for 10-15 minutes or until fish flakes easily with a fork.

CATFISH BAKED WITH CHEESE

Steps:

• Preheat oven to 350°F.
• Wipe fish dry.
• Combine cheese, flour, salt, pepper and paprika in a shallow dish.
• Combine egg and milk in a shallow dish.
• Dip fish in egg mixture, then in flour mixture, turning to coat.
• Arrange in a single layer in a baking dish.
• Pour the butter over the fish.
• Top with the almonds, if using.
• Bake for about 20 minutes, until fish is cooked through.

CHEESY CATFISH CHOWDER

Steps:

• In a Dutch oven over medium heat, melt butter and saute the onion until tender.
• Pour in chicken broth and water.
• Mix in celery, carrots, and potatoes.
• Cook 10 minutes, stirring occasionally, until vegetables are tender.
• In a small bowl, whisk together 1 1/2 cups of milk and all of flour. Mix into the Dutch oven.
• Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes until thickened.
• Stir the catfish into the mixture, and cook 5 minutes or until fish is easily flaked with a fork.
• Mix in the cheddar cheese and cook another 5 minutes until cheese is melted.
• Enjoy!

SYBIL ARANT'S CATFISH BAKED WITH CHEESE

Steps:

• Preheat the oven to 350 degrees.
• Wipe the catfish dry.
• Blend together the cheese, flour, salt, pepper and paprika.
• Combine the egg and milk in a flat dish.
• Dip the fillets in the egg mixture and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish and pour the butter over all. Sprinkle with the almonds. Place in the oven and bake 20 minutes.