Ham Dijon Pastry Cups Recipes

HAM SALAD IN ENDIVE CUPS

Steps:

• Combine the mayonnaise, mustard, hot sauce, dill and pepper in a small bowl and mix until well blended.
• In a medium bowl, mix together the ham, egg, celery and relish. Pour the dressing over and mix to combine.
• To serve, place a spoonful of the ham salad on the wide end of an endive leaf. Garnish with a piece of cheese and some dill.

CHEESY HAM AND TOT CUPS

Steps:

• Preheat oven to 425 degrees F. Coat 12 (2 1/2-inch) muffin tins with nonstick cooking spray. Place 4 potato nuggets in each muffin tin. Bake for 12 minutes. Remove from oven. Use the bottom of a 1/4-cup measure to press the potatoes into the bottom and part way up the sides. Return to the oven and bake 12 minutes more.
• Divide ham among cups. Bake for 10 minutes more or until cups are crisp and brown and ham is heated through. Remove from oven.
• Divide cheese among cups. Bake 5 minutes or until cheese is melted and edges are golden. Remove from tins. Garnish with green onions or chives.

CHEDDAR HAM CUPS

Steps:

• In a large bowl, combine the cheese, ham, mayonnaise, bacon and mustard. Split biscuits into thirds. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 tablespoon of cheese mixture., Bake at 450° until cups are golden brown and cheese is melted, 9-11 minutes. Let stand for 2 minutes before removing from the pans. Serve warm.

HAM & DIJON PASTRY CUPS

Steps:

• Heat oven to 425°F.
• Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Line each of 24 muffin cups with 1 pastry square.
• Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. to each.
• Bake 15 to 18 min. or until filling is heated through and pastry is golden brown.

HAM & DIJON PASTRY CUPS

Steps:

• Roll thawed puff pastry into 2, 12X9" rectangles on lightly floured surface. Cut each rectangle into 12 squares. Place pastry squares into medium size muffin pans. Mix remaining ingredients in bowl until well blended. Spoon 1 Tbsp cheese mixture into each pastry cup. Bake for 15 minutes in preheated oven until pastry is golden brown and mixture is set. Garnish each cup with parsley sprig and grape tomato.

ULTIMATE HAM CUPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt 1/4 cup butter in a saucepan over medium heat. Whisk in flour until fully incorporated. Add milk; bring to a slow boil. Whisk until thickened, 3 to 5 minutes. Add nutmeg, white pepper, cayenne, and salt. Remove from heat and let filling cool slightly. Add ham, mozzarella cheese, cranberries, and almonds.
• Roll out puff pastry on a lightly floured work surface. Brush lightly with melted butter. Cut into 9 equal squares. Stretch gently to enlarge and place squares, buttered side-down, into muffin cups. Divide filling evenly between the cups.
• Bake in the preheated oven until golden brown, about 15 minutes. Cool slightly.

ASPARAGUS DIJON HAM ROLLS

Steps:

• In a saucepan, melt butter; stir in flour until smooth. Gradually stir in milk and cook until bubbly and thickened. Stir in mustard, horseradish, salt and pepper. Remove from the heat., Place three asparagus spears on each ham slice. Roll up; secure with toothpicks if necessary. Place in a 13-in. x 9-in. baking pan; cover with sauce. Bake at 375° for 20 minutes or until asparagus reaches desired doneness. Place egg over sauce just before serving.

EASY & DELICIOUS HAM AND DIJON SANDWICHES

Steps:

• Assemble ham and cheese onto the buns and set aside.
• Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
• Warm all ingredients on medium heat until margarine is melted.
• Spread the mixture onto each bun.
• Wrap each bun in aluminum foil.
• Bake for 15 minutes at 350 degrees Fahrenheit.
• Serve to grateful guests!
• Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
• If frozen, bake at 300 degrees Fahrenheit for 30 minutes.