Mama Longs Goulash Soup Recipes

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MAMA LONG'S GOULASH SOUP



Mama Long's Goulash Soup image

My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!

Provided by Lara

Categories     Noodle Soup

Time 2h55m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
1 pound beef stew meat, cubed
½ onion, chopped
4 cups water
1 (8 ounce) can tomato sauce
3 tablespoons paprika
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
2 teaspoons chopped garlic
2 beef bouillon cubes
1 teaspoon dry mustard
½ teaspoon lemon juice
1 bay leaf
2 potatoes, peeled and cubed
1 (8 ounce) package wide egg noodles

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.
  • Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Serve soup over egg noodles in bowls.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 67.5 g, Cholesterol 109.6 mg, Fat 22.4 g, Fiber 7.2 g, Protein 30.8 g, SaturatedFat 7.4 g, Sodium 839 mg, Sugar 5.9 g

MOM'S SIMPLE GOULASH



Mom's Simple Goulash image

I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...

Provided by TaraAnn66

Categories     Stew

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb lean hamburger
1 medium green pepper, chopped
1 sweet onion, chopped
1 1/2 cups elbow macaroni, cooked (or any other type of small pasta)
1 (8 ounce) can tomato sauce
1 (14 1/2 ounce) can stewed tomatoes
1 (8 ounce) can sliced mushrooms
italian seasoning (to taste)
ground black pepper (to taste)
salt (to taste) or garlic salt (to taste)

Steps:

  • Fry hamburger, pepper, and onion in large skillet.
  • Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
  • Add remaining ingredients and heat well.
  • Add macaroni and heat through.

MAMA LONG'S GOULASH SOUP



Mama Long's Goulash Soup image

My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!

Provided by Lara

Categories     Noodle Soup

Time 2h55m

Yield 4

Number Of Ingredients 15

1 tablespoon olive oil
1 pound beef stew meat, cubed
½ onion, chopped
4 cups water
1 (8 ounce) can tomato sauce
3 tablespoons paprika
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
2 teaspoons chopped garlic
2 beef bouillon cubes
1 teaspoon dry mustard
½ teaspoon lemon juice
1 bay leaf
2 potatoes, peeled and cubed
1 (8 ounce) package wide egg noodles

Steps:

  • Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.
  • Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.
  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  • Serve soup over egg noodles in bowls.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 67.5 g, Cholesterol 109.6 mg, Fat 22.4 g, Fiber 7.2 g, Protein 30.8 g, SaturatedFat 7.4 g, Sodium 839 mg, Sugar 5.9 g

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