Mama Longs Goulash Soup Recipes
MAMA LONG'S GOULASH SOUP
My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!
Provided by Lara
Categories Noodle Soup
Time 2h55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.
- Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve soup over egg noodles in bowls.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 67.5 g, Cholesterol 109.6 mg, Fat 22.4 g, Fiber 7.2 g, Protein 30.8 g, SaturatedFat 7.4 g, Sodium 839 mg, Sugar 5.9 g
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
MAMA LONG'S GOULASH SOUP
My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!
Provided by Lara
Categories Noodle Soup
Time 2h55m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.
- Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Serve soup over egg noodles in bowls.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 67.5 g, Cholesterol 109.6 mg, Fat 22.4 g, Fiber 7.2 g, Protein 30.8 g, SaturatedFat 7.4 g, Sodium 839 mg, Sugar 5.9 g
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