Bacon Herb And Cheese Snack Bread Recipes
CHEESY BACON SNACK BREAD
Frozen bread dough is thawed and topped with cheese and bacon to make this hearty bread.
Provided by Land O'Lakes
Categories Bacon Appetizer Snack Pork Meat, poultry, and seafood
Yield 20 servings
Number Of Ingredients 7
Steps:
- Press dough into greased 15x10x1-inch baking pan or into 15x10x1-inch rectangle on greased baking sheet.
- Combine melted butter, onion salt and liquid smoke in bowl. Brush evenly over dough. Cover; let rise in warm place 45-60 minutes or until double in size.
- Heat oven to 375°F.
- Prick dough carefully all over with fork. Sprinkle cheese and bacon evenly over dough. Bake 15-20 minutes or until edges of dough are golden brown and cheese begins to brown. Sprinkle with parsley. Cool 10 minutes. Cut into serving pieces; serve warm.
Nutrition Facts : Calories 120 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 280 milligrams, Carbohydrate 12 grams, Fiber
BACON, HERB AND CHEESE SNACK BREAD
Italian herbs, shredded cheese, and chopped bacon combine for a delicious snack or sandwich bread.
Provided by Fleischmann's Yeast
Categories ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl. Heat water and oil until very warm (120 degrees to 130 degrees F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter. Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 375 degrees F for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 36.1 g, Cholesterol 49.5 mg, Fat 12 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 496.5 mg, Sugar 0.2 g
CHEDDAR AND BACON LOAF RECIPE
It's Sunday morning and you're reading the papers, savouring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy.
Provided by whapshott
Time 40m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- Preheat the oven to 200C/fan180C/gas 6. Grease the base and sides of a 450g loaf tin and line the base with baking paper.
- Snip the bacon into strips and dry-fry in a pan until crisp, then cool.
- Meanwhile, put the flour, baking powder, salt and mustard powder into a bowl and stir. Add the cheese, bacon, egg, 225ml milk and parsley. Stir well with a wooden spoon until it has a soft dropping consistency – add extra milk, if needed.
- Spread in the tin and bake for 25 minutes, until risen, golden brown and just firm to the touch. Serve warm or cold, with butter and cheese, if you like.
BACON ROLL UPS II
I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.
Provided by Putertym
Categories Appetizers and Snacks Wraps and Rolls
Time 55m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
- Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g
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