Homemade Bacon Cheeseburger Hamburger Helper Recipes
HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER
We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!
Provided by MDMama
Categories Meat
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet. Drain.
- Add hot water, milk, pasta and "sauce packet" ingredients.
- Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
- In the last few minutes of cook time, add cheese, stir and re-cover.
- When pasta is tender and cheese is melted, remove heat and uncover.
- Let stand about 5 minutes. Sauce will thicken as it stands.
- Top with additional cheese if you like.
Nutrition Facts : Calories 961.9, Fat 49, SaturatedFat 22.8, Cholesterol 270.5, Sodium 1049.5, Carbohydrate 39.6, Fiber 1.8, Sugar 2.4, Protein 85.3
HOMEMADE BACON CHEESEBURGER HAMBURGER HELPER
Make and share this Homemade Bacon Cheeseburger Hamburger Helper recipe from Food.com.
Provided by GingerlyJ
Categories One Dish Meal
Time 30m
Yield 1 dish, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- brown ground chuck and drain off fat.
- add milk and onion soup mix.
- cook shells acording to package directions.
- mix everything together and simmer 15 minutes.
Nutrition Facts : Calories 822.2, Fat 63.5, SaturatedFat 27.8, Cholesterol 171.6, Sodium 2812.7, Carbohydrate 26.4, Fiber 2.2, Sugar 8.4, Protein 36.1
HOMEMADE CHEESEBURGER HAMBURGER HELPER RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Heat the oil in a large skillet over medium-high heat and brown the ground beef until no pink remains. Add the onions and cook until softened, about 5 minutes. Stir in the tomato paste, Worcestershire sauce, seasonings and flour. Pour in the milk and broth and stir. Stir in the macaroni. Bring to a boil then reduce to medium-low, cover and simmer for 10 to 12 minutes or until the macaroni is done. (For al dente check after 9 minutes.) Stir in the Cheddar cheese until melted. Serve immediately garnished with some chopped fresh parsley if desired. Reheats well.
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- In a large skillet or frying pan, cook the sliced bacon and brown the ground beef at medium high heat. Drain off the grease.
- Add seasoning (salt, pepper, garlic powder, onion powder, oregano and paprika) and stir into the browned ground beef and bacon. Melt the butter in the center of the skillet or frying pan, then add the flour on top of the mixture and stir everything together.
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