Sweet Cereal Clusters Recipes
CEREAL CLUSTERS
"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared."
Provided by Taste of Home
Categories Snacks
Time 25m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat. , Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container.
Nutrition Facts :
SWEET CEREAL CLUSTERS
In McBain, Michigan, Sue Yount covers a crunchy combination of peanuts, pretzels and cereal with white candy coating for a fun snack. "At bake sales, I fill small resealable storage bags with the clusters," she explains. "They always disappear fast."
Provided by Taste of Home
Time 30m
Yield about 4-1/2 pounds.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 385 calories, Fat 19g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 244mg sodium, Carbohydrate 47g carbohydrate (25g sugars, Fiber 4g fiber), Protein 10g protein.
NO-BAKE CHOCOLATE CLUSTERS
These little cookies are a bunch of good things all at once: crunchy and chewy, sweet and salty, craggy and never neat, or ever the same, which is just as they should be. The must-have ingredients are melted chocolate, either dark or white (or both), and cornflakes. The coconut is optional, and the cranberries are up for grabs - you can swap them for raisins or small bits of other dried fruit. Since these require nothing but melting and stirring, and because the ingredients are so basic, these can be a spur-of-the-moment cookie, a boon when there's often not enough time.
Provided by Dorie Greenspan
Categories cookies and bars, dessert
Time 20m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper or a baking mat or with 40 mini-muffin liners.
- If you're using white chocolate, use 6 tablespoons/85 grams butter. For semisweet chocolate, use 8 tablespoons/113 grams butter. Put the butter in a small saucepan, top with the chocolate and cook over very low heat, stirring almost constantly, until smooth. (Alternatively, you can stir in a heatproof bowl set over simmering water or in a microwave-safe bowl in a microwave, stirring in 20-second increments.)
- Meanwhile, toss the cornflakes, cranberries and coconut, if using, in a large bowl. Pour over the melted chocolate and gently stir in with a flexible spatula. Some of the cereal will break - it's inevitable - but keep working until you've coated all of the flakes.
- Use a medium cookie scoop or two spoons to shape sweets either on the lined baking sheet or in the paper liners. Gently press the mixture into the scoop or a spoon, binding the elements, before releasing the scoop or scraping the mixture off the spoon with another spoon onto the sheet or into the liners. Finish with salt and sprinkles, if using.
- Refrigerate or freeze (my preference) for about 30 minutes, or until set, before serving. To keep, cover and refrigerate for up to a week or freeze for up to a month. These are good straight from the fridge or just a few minutes out of the freezer.
SWEET CEREAL CLUSTERS
In McBain, Michigan, Sue Yount covers a crunchy combination of peanuts, pretzels and cereal with white candy coating for a fun snack. 'At bake sales, I fill small resealable storage bags with the clusters,' she explains. 'They always disappear fast.'
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 646.3 calories, Carbohydrate 78.4 g, Cholesterol 12.4 mg, Fat 33.6 g, Fiber 3.8 g, Protein 12.8 g, SaturatedFat 13.6 g, Sodium 431.9 mg, Sugar 48.6 g
CEREAL CLUSTERS
"The recipe for this sweet and salty snack is so simple, children of almost any age can help in some way, it not prepare it themselves," assures Peggy Jo Thompson of Lebanon, Tennessee. "There is not much mess to clean up afterward, so kids can enjoy the munchable treat soon after it's prepared." From Quick Cooking 2003
Provided by The Daycare Lady
Categories Candy
Time 35m
Yield 1 1/2 pounds candy, 32 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over medium-low heat, melt candy coating; stir until smooth. In a large bowl, combine the remaining ingredients. Pour coating over cereal mixture; stir to coat.
- Spread onto a waxed paper-lined baking sheet. Chill until firm. Break into pieces. Store in the airtight container. Yield: about 1-1/2 pounds.
Nutrition Facts : Calories 202.8, Fat 14.8, SaturatedFat 4, Cholesterol 1.5, Sodium 163.4, Carbohydrate 14, Fiber 1.6, Sugar 9.3, Protein 6.3
SWEET CEREAL CLUSTERS
In McBain, Michigan, Sue Yount covers a crunchy combination of peanuts, pretzels and cereal with white candy coating for a fun snack. 'At bake sales, I fill small resealable storage bags with the clusters,' she explains. 'They always disappear fast.'
Provided by Allrecipes Member
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients. Pour candy coating over cereal mixture; stir until coated. Spread onto waxed paper-lined baking sheets. Refrigerate for 15 minutes or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 646.3 calories, Carbohydrate 78.4 g, Cholesterol 12.4 mg, Fat 33.6 g, Fiber 3.8 g, Protein 12.8 g, SaturatedFat 13.6 g, Sodium 431.9 mg, Sugar 48.6 g
SWEET TOOTH CHOCOLATE PEANUT CLUSTERS
Make and share this Sweet Tooth Chocolate Peanut Clusters recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 48 clusters
Number Of Ingredients 4
Steps:
- Melt chocolate with the Eagle Brand.
- Remove from heat; stir in cereal and peanuts.
- Drop by small spoonfuls onto parchment paper-lined baking sheets. Chill 2 hours or until firm.
- Store loosely covered, at room remperature.
Nutrition Facts : Calories 70.7, Fat 3.7, SaturatedFat 1.6, Cholesterol 2.6, Sodium 19.7, Carbohydrate 8.9, Fiber 0.6, Sugar 7.2, Protein 1.7
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