Bavarian Wurst Salad Recipes

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GERMAN WURST SALAD



German Wurst Salad image

This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.

Provided by MEAF0RDM0

Categories     Salad

Time 2h20m

Yield 6

Number Of Ingredients 9

1 (3 pound) German bologna block
½ teaspoon minced fresh chives
½ teaspoon minced fresh parsley
½ teaspoon minced garlic
1 small onion, finely chopped
1 tomato, thinly sliced
4 Polskie Ogorki (Polish Dill Pickles)
½ cup distilled white vinegar
2 tablespoons vegetable oil

Steps:

  • Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  • In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.

Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g

WURSTSALAT - BAVARIAN SAUSAGE SALAD



Wurstsalat - Bavarian Sausage Salad image

Traditional sausage salad from the region of Bavaria. Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch.

Provided by CraftBeering

Categories     Beer Garden Menu

Time 25m

Number Of Ingredients 10

12 oz deli pork sausage*
3-4 medium dill pickles
1 small to medium red onion
fresh parsley, chopped, to taste
chives, chopped, to taste
1 tbsp sherry vinegar**
1 tbsp pickle juice
2 tbsp vegetable oil
salt, a pinch
pepper, a pinch

Steps:

  • 1. Remove the casings from the sausage links then slice them into thin circles or semi-circles (alternatively you can julienne them i.e slice them into thin strips). Thinly cut the onion into circles or semi-circles. Slice or julienne the dill pickles. Finely chop the parsley and chives. 2. In a small bowl whisk together the vinegar, pickle juice, vegetable oil and salt and pepper. 3. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Add the dressing from step 2 and gently mix everything together. Let marinate for 10-15 minutes. 4. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Enjoy with soft pretzels or fresh bread rolls.

Nutrition Facts : Calories 281 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 24 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 grams, Sodium 896 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

BAVARIAN WURST SALAD



Bavarian Wurst Salad image

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9

3/4 lb lebanon bologna or 3/4 lb beef summer sausage
1 small red onion, minced
2 tablespoons snipped chives
4 tablespoons olive oil
2 tablespoons tarragon vinegar
1 large dill pickle, chopped
2 tablespoons German mustard
salt and pepper
paprika (to garnish)

Steps:

  • Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
  • Refrigerate for several hours or overnight to blend flavors.

BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)



Bayerischer Wurstsalat (Barvarian Sausage Salad) image

Make and share this Bayerischer Wurstsalat (Barvarian Sausage Salad) recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb knockwurst, Cooked / Cooled
2 pickles
1 medium onion
3 tablespoons vinegar
1 tablespoon Dijon mustard, Prepared
2 tablespoons vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sugar
1 tablespoon capers
1 tablespoon parsley, Chopped

Steps:

  • Cut the knockwurst into small cubes.
  • Mince the pickles and onion.
  • Mix together the vinegar, mustard and oil.
  • Add salt, pepper, paprika and sugar.
  • Adjust seasonings if desired.
  • Add the capers; mix well.
  • Stir in the chopped knockwurst, pickles, and onions.
  • Just before serving, garnish with chopped parsley.

Nutrition Facts : Calories 256.5, Fat 22.8, SaturatedFat 6.7, Cholesterol 34.1, Sodium 1211.6, Carbohydrate 6, Fiber 1.1, Sugar 1.9, Protein 7.1

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