Frozen Mixed Dream Recipes

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FROZEN PINEAPPLE DREAM



Frozen Pineapple Dream image

A creamy & refreshing summertime dessert you are sure to enjoy! It would be lovely served at a bridal shower. Individual servings are very pretty presented with whipped cream and a little pineapple ice cream topping. While creating this RSC #12 Contest entry, my objective was to come up with something like an orange creamsicle only made with the combination of pineapple and vanilla flavors. Frozen Pineapple Dream was the deliciously addicting result. I kept this dessert tightly covered in the freezer and ready to serve at a moment's notice. That way we had many opportunities to enjoy the recipe!

Provided by Debs Recipes

Categories     Frozen Desserts

Time 1h58m

Yield 12 serving(s)

Number Of Ingredients 12

9 graham crackers (1 cellophane sleeve or 5.33 ounces)
1/4 cup sugar (half Splenda & half sugar may be used)
1/3 cup melted butter
1 (8 ounce) can crushed pineapple
2 teaspoons unflavored gelatin (1 envelope)
1/2 cup mascarpone cheese, at room temperature
1 1/2 tablespoons Splenda sugar substitute
3 cups pineapple sherbet, slightly softened
5 -6 drops yellow food coloring
1 (8 ounce) container Cool Whip Lite, thawed
optional pineapple topping (optional)
additional whipped cream (optional)

Steps:

  • Crush graham crackers into 1 1/3 cups crumbs and combine them with sugar & butter.
  • Press evenly across bottom of a 9x13" glass baking dish.
  • Bake graham crust at 350°F for 8 minutes then set aside to cool.
  • Drain pineapple and reserve the juice.
  • In a microwave-safe bowl, sprinkle gelatin powder over pineapple juice and allow to stand for 2 minutes until dissolved, then microwave for 30 seconds, stir, and let stand another 2 minutes until slightly thickened, then stir back into the pineapple.
  • In a large bowl, cream together mascarpone cheese & Splenda until smooth and fold into pineapple.
  • Add sherbet & food coloring to pineapple and stir until evenly mixed (You may place mixture into the freezer for a few minutes if it seems too thin - My sherbet was too soft and so I put my pineapple/sherbet mixture in the freezer for about 15 minutes at this point until it was just about as thick as the whipped topping).
  • Gently fold in whipped topping and pour evenly over cooled graham crust.
  • Cover and freeze for 1 1/2 to 2 hours or until you are ready for dessert.
  • Remove from freezer 5-10 minutes in advance of cutting into individual squares which may be decorated with optional pineapple ice cream topping and additional whipped cream.

Nutrition Facts : Calories 140, Fat 8.1, SaturatedFat 5.5, Cholesterol 13.9, Sodium 84.6, Carbohydrate 16, Fiber 0.3, Sugar 13.3, Protein 1.4

DREAMY FROZEN FRUIT SALAD



Dreamy Frozen Fruit Salad image

Make and share this Dreamy Frozen Fruit Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pineapple

Time 25m

Yield 24 serving(s)

Number Of Ingredients 8

2 (1 1/2 ounce) envelopes whipped dessert topping mix (Dream Whip)
2 (3 ounce) packages cream cheese, softened
1/4 cup lemon juice
1 (14 ounce) can sweetened condensed milk
1 cup chopped pecans
1 (15 ounce) can pineapple chunks, drained
1 (21 ounce) can cherry pie filling
24 paper baking cups

Steps:

  • Prepare whipped topping mix per package directions; set aside.
  • In a bowl, add the cream cheese and lemon juice; beat until smooth.
  • Add in the milk, pecans, and pineapple; stir to combine.
  • Gently fold in the whipped topping and cherry pie filling.
  • Put 24 paper baking cups in muffin tins; spoon the mixture into the paper cups.
  • Cover and freeze 4 hours.
  • One the salads are frozen, they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

Nutrition Facts : Calories 169.7, Fat 8.6, SaturatedFat 4.1, Cholesterol 13.4, Sodium 51, Carbohydrate 21.6, Fiber 0.7, Sugar 13.7, Protein 2.6

FROZEN MIXED DREAM



Frozen Mixed Dream image

What a great way to get our fruit for the day. Lots of fresh fruits, must be good for you. Another summer drink to enjoy.

Provided by Baby Kato

Categories     Beverages

Time 10m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 11

1/4 cup frozen strawberries
1/4 cup frozen blackberrie, frozen
1/4 cup frozen raspberries, frozen
1/4 cup frozen blueberries, frozen
1/4-1/2 teaspoon fresh ginger, minced (optional)
2 teaspoons white sugar, white
1 orange, use the juice of the orange
1/2 cup white cranberry juice
2 ounces Absolut mandarin vodka
1 cup ice
1 slice orange

Steps:

  • In a blender add all the berries, fresh ginger, sugar, orange juice, white cranberry juice, ice and vodka.
  • Blend until smooth.
  • Pour into large glass and garnish with an orange slice.

Nutrition Facts : Calories 447.8, Fat 0.7, SaturatedFat 0.1, Sodium 10.5, Carbohydrate 80.8, Fiber 10.2, Sugar 67.1, Protein 2.6

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