Monkey Bread With Grands Biscuits Recipes

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GRANDS!® MONKEY BREAD



Grands!® Monkey Bread image

This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 1h5m

Yield 12

Number Of Ingredients 7

½ cup granulated sugar
1 teaspoon cinnamon
2 (16.3 ounce) cans Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
½ cup chopped walnuts
½ cup raisins
1 cup firmly packed brown sugar
¾ cup butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 508.2 calories, Carbohydrate 64.4 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 11.6 g, Sodium 882.6 mg, Sugar 35.6 g

GRANDS!™ MONKEY BREAD



Grands!™ Monkey Bread image

If you're looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart-just the thing you'd want to eat for breakfast or dessert (or both!).

Provided by Pillsbury Kitchens

Categories     Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 7

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Nutrition Facts : Calories 440, Carbohydrate 61 g, Cholesterol 30 mg, Fat 4, Fiber 0 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 33 g, TransFat 0 g

GRANDS! MONKEY BREAD



Grands! Monkey Bread image

Provided by Food Network

Time 1h5m

Yield 12 servings

Number Of Ingredients 6

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz each) Pillsbury¿ Grands!¿ Flaky Layers refrigerated biscuits
1/2 cup chopped walnuts, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

  • Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

MONKEY BREAD BISCUITS



Monkey Bread Biscuits image

I came up with an easy, savory-instead of sweet-dinner version of monkey bread featuring garlic and Italian seasoning. -Dana Johnson, Scottsdale, Arizona

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 6

1 tube (16.3 ounces) large refrigerated flaky biscuits
3 tablespoons butter, melted
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Additional Italian seasoning

Steps:

  • Preheat oven to 425°. Separate biscuits; cut each into 6 pieces. In a large bowl, combine butter, garlic and Italian seasoning; add biscuit pieces and toss to coat., Place 4 pieces in each of 12 greased muffin cups. Sprinkle with cheese and additional Italian seasoning. Bake until golden brown, 8-10 minutes. Serve warm.

Nutrition Facts : Calories 159 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 418mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

CANNED BISCUIT MONKEY BREAD



Canned Biscuit Monkey Bread image

Make and share this Canned Biscuit Monkey Bread recipe from Food.com.

Provided by carolinafan

Categories     Quick Breads

Time 50m

Yield 1 tube pan, 12 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cup chopped pecans

Steps:

  • Cut each biscuit in fourths with scissors.
  • Shake biscuits in bag with sugar and cinnamon.
  • Layer biscuits into greased tube pan.
  • Sprinkle with nuts.
  • Melt margarine and brown sugar and boil 1 minute.
  • Pour over biscuits.
  • Bake for 35 to 40 minutes at 350 degrees.
  • Let stand 10 minutes before removing from pan.
  • To serve, just pinch off pieces and eat with fingers.

Nutrition Facts : Calories 414.5, Fat 18.9, SaturatedFat 3.8, Sodium 658.4, Carbohydrate 58.8, Fiber 0.6, Sugar 34.5, Protein 4.4

GRANNY'S MONKEY BREAD RECIPE



Granny's Monkey Bread Recipe image

Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike. Be careful, this recipe is dangerously addictive.

Provided by Krissy Allori

Categories     Breakfast

Time 45m

Number Of Ingredients 5

24 ounces refrigerated biscuit dough
1 cup granulated sugar
2 teaspoons cinnamon (or you can use pumpkin pie spice)
1 cup butter (salted or unsalted)
1/2 cup brown sugar (packed )

Steps:

  • Prepare pan: Heavily grease Bundt or fluted tube pan with butter (12-cup capacity). Preheat oven to 350°F.
  • Prepare the dough: Separate biscuits and cut each one into four equal bite-sized pieces. Combine granulated sugar and cinnamon in a bowl or plastic bag. Drop roll each piece of dough in the sugar-cinnamon mixture and shake around to coat. Gently arrange the cinnamon-sugar biscuit pieces into the prepared pan.
  • Heat syrup: In a small saucepan, combine brown sugar and butter. Add 1/2 cup of the remaining sugar-cinnamon mixture (discard remaining or use for another recipe). Gently heat to melt butter and bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved. Do not overcook the syrup; you simply want to help the sugar dissolve. Carefully drizzle the warm mixture over the rolled dough balls in the pan.
  • Bake: Arrange pan in the center of the preheated oven and bake for about 30 minutes. Time may vary; see note below.
  • Invert: Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull the desired amount off with your fingers (like a monkey would) and enjoy the gooey sweet sinful treat.

Nutrition Facts : ServingSize 12 g, Calories 260 kcal, Carbohydrate 29 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 201 mg, Sugar 25 g

CHEESY GARLIC MONKEY BREAD RECIPE BY TASTY



Cheesy Garlic Monkey Bread Recipe by Tasty image

Here's what you need: refrigerated biscuit, shredded mozzarella cheese, italian seasoning, garlic, olive oil

Provided by Abigail Blitz

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 5

2 cans refrigerated biscuit, quartered
shredded mozzarella cheese, optional amount
2 teaspoons italian seasoning
5 cloves garlic, minced
2 tablespoons olive oil

Steps:

  • Preheat the oven to 350°F.
  • Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
  • Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
  • Add some cheese, depending on however much you want.
  • Repeat the steps until all your mixture is done and top it off with some cheese.
  • Serve.

Nutrition Facts : Calories 780 calories, Carbohydrate 99 grams, Fat 37 grams, Fiber 3 grams, Protein 14 grams, Sugar 18 grams

GRANDS! MONKEY BREAD



Grands! Monkey Bread image

Make and share this Grands! Monkey Bread recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon ground cinnamon
2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
1/2 cup walnuts, chopped if desired (optional)
1/2 cup raisins, if desired (optional)
1 cup brown sugar, packed
3/4 cup butter or 3/4 cup margarine, melted

Steps:

  • Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 453.1, Fat 22.1, SaturatedFat 10, Cholesterol 31.3, Sodium 878.9, Carbohydrate 60, Fiber 0.7, Sugar 31.8, Protein 5.3

MONKEY BISCUITS



Monkey Biscuits image

The dear friend who shared this recipe has since passed away, but I think of her every time I prepare this sweet bread. Maple syrup provides a saucy caramel flavor. I enjoy developing original recipes or altering others to suit my tastes.

Provided by Taste of Home

Time 40m

Yield 1 loaf.

Number Of Ingredients 7

2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 cup butter, melted
1/2 cup chopped nuts
1/2 cup maple syrup

Steps:

  • Cut each biscuit into quarters. In a small bowl, combine brown sugar, cinnamon and nutmeg. Dip biscuits in butter, then roll in sugar mixture. Layer half the biscuits in a 10-in. fluted pan; sprinkle with half the nuts. Repeat layers. Pour syrup over top., Bake at 350° for 25-30 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 185 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 178mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.

MONKEY BREAD



Monkey Bread image

A quick and easy dessert that is sure to be a hit. I've made it several times for friends, and everyone always request the recipe. Once they find out how easy it is, they always freak out! Try this recipe for surefire success.

Provided by jaimed

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

3 (12 ounce) cans biscuit dough (cheap brands work very well)
1 cup sugar
1 teaspoon cinnamon
1 cup pecans, chopped
1 cup brown sugar
1/2 cup butter or 1/2 cup margarine

Steps:

  • Grease bundt pan.
  • Cut biscuits into quarters.
  • Mix sugar and cinnamon together and shake biscuits in sugar mixture.
  • Put one layer of pecans, a layer of biscuits, and continue layering until all ingredients are gone.
  • Hint: End with pecans for a better finishing layer.
  • Melt brown sugar and butter together and pour over the dish.
  • Bake in 325 degree oven for 30 - 35 minutes.
  • Enjoy!

Nutrition Facts : Calories 809.5, Fat 38.7, SaturatedFat 12.6, Cholesterol 31.8, Sodium 1386, Carbohydrate 109.4, Fiber 2.4, Sugar 61.6, Protein 9.9

MONKEY BREAD KABOBS



Monkey Bread Kabobs image

Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.

Provided by SHORECOOK

Categories     Bread     Yeast Bread Recipes

Time 55m

Yield 20

Number Of Ingredients 6

1 ¼ cups white sugar
1 cup brown sugar
2 ½ teaspoons ground cinnamon
3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)
½ cup butter, melted
40 maraschino cherries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
  • Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
  • Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
  • Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
  • Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
  • Transfer kabobs to prepared wire racks and let cool.

Nutrition Facts : Calories 250 calories, Carbohydrate 41.3 g, Cholesterol 12.5 mg, Fat 9 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 355.1 mg, Sugar 25.5 g

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