Thompsons Baked Beans Recipe 395

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THOMPSON'S BAKED BEANS RECIPE - (3.9/5)



Thompson's Baked Beans Recipe - (3.9/5) image

Provided by á-1045

Number Of Ingredients 10

2 lbs. white beans
1 onion, chopped
1/2 tbsp salt
4 tsp vinegar
2 tbsp brown sugar
1 tsp mustard
1/2 cup molasses
1 cup ketchup
pinch pepper
3 slices green bacon

Steps:

  • Soak beans overnight, then drain and cover with water, boil for 30 minutes. Drain, add to slow cooker with these ingredients and cover with water. Cook on high about 7 hours.

OLD-FASHIONED BAKED BEANS



Old-Fashioned Baked Beans image

This is a recipe from Thompson beans, that is the old-time recipe for baked beans, before slow-cookers, and microwaves. They are so delicious, and the hit of Saturday night, you have to add fresh brown bread with raisins - I do use the breadmaker for this one - lol

Provided by Chef mariajane

Categories     One Dish Meal

Time 7h

Yield 8 serving(s)

Number Of Ingredients 11

2 cups thompsons white pea beans
5 cups cold water
1 medium onion, sliced
1 1/2 teaspoons salt
2 teaspoons cider vinegar
1 tablespoon brown sugar
1/2 teaspoon prepared mustard
1/4 cup crosby molasses
1/4 cup ketchup
1 pinch black pepper
1/4 lb pork, bellies or 1/4 lb lean pork

Steps:

  • sort and rinse beans. Soak beans overnight in cold water. Drain. Add 5 cups cold water, cover, heat to boiling, then simmer 30 minutes or until nearlu tender. Drain.
  • Place onion slices on bottom of 6-cup flameproof bean crock.
  • Mix together salt, vinegar, brown sugar, mustard, molasses, ketchup and pepper. Mix well. Add beans to mixture, and stir together. Pour this mixture over onions.
  • Add enough water to cover mixture, then place sliced pork on top. Cover with lid and bake in oven at 250F for 7 hours.
  • When beans are tender, remove 1 cup beans, mash, then stir back in pot carefully. Cover and continue to bake.
  • Add water as needed to keep beans covered.
  • One hour before serving, salt to taste.

Nutrition Facts : Calories 143.3, Fat 1.7, SaturatedFat 0.5, Cholesterol 11.9, Sodium 646.9, Carbohydrate 24.5, Fiber 5, Sugar 9.8, Protein 8.2

AUNT NANCY'S BAKED BEANS



Aunt Nancy's Baked Beans image

A wonderfully rich and flavorful dish that leaves people coming back asking for more! I usually make this for family functions in honor of my Aunt Nancy (it was her recipe) and people always ask for the recipe.

Provided by Lindsay

Categories     Baked Beans

Time 1h30m

Yield 24

Number Of Ingredients 11

1 pound ground beef
½ pound bacon, cut into bite-sized pieces
2 (28 ounce) cans baked beans, undrained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
1 medium onion, chopped
½ cup dark brown sugar
½ cup white sugar
½ cup ketchup
2 tablespoons dark molasses
1 ½ teaspoons dry mustard

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
  • Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
  • Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
  • Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 30.4 g, Cholesterol 15 mg, Fat 4.6 g, Fiber 4.4 g, Protein 9.3 g, SaturatedFat 1.6 g, Sodium 463.8 mg, Sugar 16.2 g

COWBOY BAKED BEANS RECIPE



Cowboy Baked Beans Recipe image

If you have a BBQ coming up you have to have to try these beans! They are so good and will fill you right up!

Provided by Kristen Hills

Categories     Side Dish

Time 25m

Number Of Ingredients 9

1 pound ground beef
1 onion (chopped)
¾ pound bacon ((cooked and crumbled))
40 ounces pork and beans (2 (20 ounce cans))
16 ounces kidney beans ((drain well))
1 cup ketchup
½ cup brown sugar
2 Tablespoons liquid smoke
salt, to taste

Steps:

  • Brown meat and saute onion together on medium high heat in a frying pan.
  • After the ground beef is cooked through, drain the grease well.
  • In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
  • Stir in the remaining ingredients into the large pan and simmer for 10 minutes.

Nutrition Facts : Calories 773 kcal, Carbohydrate 64 g, Protein 25 g, Fat 48 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 85 mg, Sodium 974 mg, Fiber 12 g, Sugar 21 g, ServingSize 1 serving

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