Pbnoatchipcookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATO CHIP COOKIES



Potato Chip Cookies image

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

Provided by CookieeMonster13

Categories     Desserts     Cookies

Time 20m

Yield 24

Number Of Ingredients 6

1 cup unsalted butter, softened
½ cup white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup crushed potato chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.
  • Bake in preheated oven until golden around the edges, 10 to 13 minutes.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 14 g, Cholesterol 20.3 mg, Fat 10.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 17.7 mg, Sugar 4.3 g

NO-BAKE PEANUT BUTTER COOKIES III



No-Bake Peanut Butter Cookies III image

These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 48

Number Of Ingredients 6

3 cups white sugar
¾ cup butter
¾ cup milk
½ teaspoon vanilla extract
1 ½ cups peanut butter
4 ½ cups quick-cooking oats

Steps:

  • In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

Nutrition Facts : Calories 152 calories, Carbohydrate 19.4 g, Cholesterol 7.9 mg, Fat 7.5 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 59.5 mg, Sugar 13.5 g

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES



Reese's Original Peanut Butter Chip Cookies image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Provided by EMcooks

Categories     Drop Cookies

Time 20m

Yield 24-36 cookies

Number Of Ingredients 8

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

  • Cream butter (or shortening), sugars, and vanilla until light and fluffy.
  • Add eggs and beat well.
  • Combine flour and baking soda.
  • Add to batter and mix well.
  • Stir in chips.
  • Place by teaspoon fulls onto ungreased cookie sheet.
  • Bake 350°F for 10-12 minutes.

POTATO CHIP COOKIES



Potato Chip Cookies image

"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 6

1 cup butter, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 teaspoon vanilla extract
2 cups all-purpose flour

Steps:

  • In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.

Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

THE BEST POTATO CHIP COOKIES



The Best Potato Chip Cookies image

I got this recipe from my very first cook book! When I first came across this recipe i thought potato chips in cookies?! But I tried it and fell in love with it. These cookies are So FAST, and EASY to make. They have a good taste, and come out crisp on the edges and slightly chewy in the center. You can sprinkle them with sugar or sprinkles before baking. This recipe can also be slit in half, or doubled. I love these cookies and hope you love them too!!!:) :)

Provided by leenielt3

Categories     Dessert

Time 23m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 5

1 cup butter
1/2 cup sugar
1 teaspoon vanilla
1 cup crushed potato chips
1 cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees.
  • Mix butter, sugar, and vanilla together, blend well.Add chips, and stir in flour.
  • Form small bals from the mixture and place on an ungreased cookie sheet.Press balls flat with the bottom of a glass that has been dipped in sugar.
  • Bake 10-13 min., or until lightly browned.
  • Enjoy!:).

Nutrition Facts : Calories 206.8, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 109.2, Carbohydrate 16.3, Fiber 0.3, Sugar 8.4, Protein 1.2

PEANUT BUTTER CHOCOLATE CHIP COOKIES



Peanut Butter Chocolate Chip Cookies image

Step up your chocolate chip cookie game with the addition of creamy peanut butter. Believe it or not, the secret to creating the cookies' soft and chewy center and complex depth of flavor is...patience. Resist the urge to skip the dough resting step and you'll be rewarded with the best peanut-buttery cookies. Some things are just worth the wait!

Provided by Food Network Kitchen

Categories     dessert

Time 2h30m

Yield about 36 cookies

Number Of Ingredients 11

1 1/2 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 sticks (12 tablespoons) unsalted butter, melted
1 cup packed dark brown sugar
1/4 cup granulated sugar
1 cup creamy peanut butter
1 1/2 teaspoons pure vanilla extract
2 large eggs, room temperature
One 12-ounce bag semisweet chocolate chips

Steps:

  • Whisk the flour, salt, baking powder and baking soda in a large bowl. Beat in the butter, brown sugar and granulated sugar with in a second large bowl with a handheld electric mixer on medium-high speed, 1 minute. Beat in the peanut butter and vanilla until smooth. Add the eggs, one at a time, beating after each addition, until the mixture thickens slightly. Reduce the speed to medium, add the flour mixture and beat until just combined. Stir in the chocolate chips. Cover and let rest at room temperature for 1 hour.
  • Meanwhile, position racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line three rimmed baking sheets with parchment paper or silicone baking mats.
  • Scoop heaping 2-tablespoon balls of dough and arrange the balls about 2 inches apart on the prepared baking sheets. Bake until golden but still soft in the center, 10 to 12 minutes, rotating the baking sheets halfway through. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
  • The cookies can be stored in an airtight container at room temperature for up to 5 days.

EASIEST EVER PB COOKIES



Easiest Ever PB Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 12 cookies

Number Of Ingredients 5

1 cup crunchy peanut butter
3/4 cup packed brown sugar
1 large egg
1/2 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
  • With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
  • Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
  • Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

PEANUT BUTTER CHIP COOKIES III



Peanut Butter Chip Cookies III image

This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.

Provided by KATHY FLANIGAN

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 42

Number Of Ingredients 11

½ cup unsalted butter, softened
1 ½ cups dark brown sugar
½ cup white sugar
½ teaspoon salt
⅔ cup peanut butter
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
  • Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 178 calories, Carbohydrate 19.8 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 112.6 mg, Sugar 12.3 g

PEANUT BUTTER CHIP COOKIE



Peanut Butter Chip Cookie image

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.-Lois Bowman, Swanton, Maryland

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 13

1 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips

Steps:

  • In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months.

Nutrition Facts :

PEANUT BUTTER CHIP COOKIES II



Peanut Butter Chip Cookies II image

Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.

Provided by cicada77

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 7

1 cup creamy peanut butter
¼ cup shortening
½ cup white sugar
½ cup brown sugar
⅓ cup water
2 cups buttermilk baking mix
2 cups semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, Carbohydrate 16.2 g, Fat 8.8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 118.5 mg, Sugar 10.6 g

HEALTHY PB&O CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Healthy PB&O Chocolate Chip Cookies Recipe by Tasty image

These cookies - with creamy natural peanut butter, oats, and chocolate chips - are an easy treat you can feel great about. They're sweetened with a bit of honey and bake up perfectly golden brown in just about 10 minutes. Better pre-heat the oven! (*These cookies were 1 of 3 winners in our latest recipe challenge.)

Provided by Christy Parent

Yield 10 servings

Number Of Ingredients 7

½ cup salted natural peanut butter
¼ cup raw honey
1 teaspoon vanilla extract
¾ cup oat flour
½ teaspoon baking soda
¾ cup chocolate chips
¾ cup rolled oats, optional

Steps:

  • Preheat the oven to 350°F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
  • Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
  • Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
  • Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
  • Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
  • Serve warm and enjoy.

Nutrition Facts : Calories 264 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 3 grams, Protein 6 grams, Sugar 14 grams

More about "pbnoatchipcookies recipes"

THE BEST PEANUT BUTTER COOKIES - ONCE UPON A CHEF
the-best-peanut-butter-cookies-once-upon-a-chef image
2022-02-11 Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In the bowl of an electric mixer, beat the butter, peanut butter, brown sugar and …
From onceuponachef.com


POTATO CHIP COOKIES - JOY IN EVERY SEASON - RECIPES
potato-chip-cookies-joy-in-every-season image
2015-11-10 Preheat oven to 325*. To crush potato chips, I place them in a zip lock baggie and crush using a rolling pin (or the palm of my hand). Add all ingredients (except powdered sugar) to large mixing bowl and mix together …
From joyineveryseason.com


THICK & CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES
thick-chewy-peanut-butter-chocolate-chip-cookies image
2017-08-15 2 cups chocolate chips (use bitter-sweet or semi-sweet) Pre-heat the oven to 190°C (375° F). Line a baking tray with baking or parchment paper. In an electric mixer (or with a hand-held mixer) fitted with a paddle attachment, …
From foodelicacy.com


WORLD'S BEST EASY PEANUT BUTTER COOKIES | RECIPETIN EATS
worlds-best-easy-peanut-butter-cookies-recipetin-eats image
2017-09-01 Refrigerate for 10 minutes. Meanwhile, preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Line 2 trays with parchment paper. Place 1 tbsp scoops of the dough onto the trays (I use a cookie scoop) 5cm/2" …
From recipetineats.com


SKIPPY ® BEST EVER PEANUT BUTTER OATMEAL COOKIES
skippy-best-ever-peanut-butter-oatmeal-cookies image
Heat oven to 350°F. In small bowl, combine oats, flour, baking powder, baking soda and salt; mix well. In large bowl, beat together butter and peanut butter with electric mixer on medium speed until smooth. Beat in granulated and brown …
From peanutbutter.com


BEST PEANUT BUTTER NO BAKE COOKIES RECIPE - DELISH
best-peanut-butter-no-bake-cookies-recipe-delish image
2022-05-23 Directions. Line a large baking sheet with parchment paper. In a medium saucepan over medium heat, combine sugars, butter, and milk. Bring mixture to a boil and boil 1 minute. Remove from heat and ...
From delish.com


POTATO CHIP COOKIES - BUTTER WITH A SIDE OF BREAD
2022-02-17 Instructions. Preheat the oven to 350°. Cream together butter and sugars for about 2-3 minutes with an electric mixer. Add the eggs and mix for another 2 minutes. Add the flour …
From butterwithasideofbread.com
5/5 (1)
Calories 166 per serving
Category Cookie
  • Roll into 1-inch balls and place on a greased cookie sheet. Bake at 350 for about 10 minutes or until light golden brown. Enjoy!


POTATO CHIP COOKIES {SWEET & SALTY COOKIE RECIPE} | TASTES OF LIZZY T
2022-01-21 Mix in the eggs and vanilla. Mix for 1 minute or until well combined. Add in the flour, salt and baking soda. Mix until combined. Lastly, mix in the potato chips and chocolate chips. Scoop the dough into balls using a 1 1/2" cookie scoop and place on a parchment paper lined baking sheet. Refrigerate for at least 1 hour.
From tastesoflizzyt.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - BUTTERNUT BAKERY
To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. Happy baking! Print. clock icon. cutlery icon. flag icon. folder icon. instagram icon. pinterest icon. facebook icon. print icon squares icon. heart icon. heart solid icon ...
From butternutbakeryblog.com


POTATO CHIP COOKIES - COOKIE DOUGH AND OVEN MITT
2020-11-06 Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Add the butter and sugar to a large mixing bowl. Using a hand mixer or a whisk, beat until light and fluffy. Add in the eggs and vanilla extract. Continue to beat until incorporated. Add the flour, baking soda, and salt.
From cookiedoughandovenmitt.com


CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS RECIPE
Step 1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. Advertisement. Step 2. In a mixer, cream together the butter, brown sugar, and sugar until light and fluffy, about ...
From foodandwine.com


UNBEATABLE CHOCOLATE CHIP PEANUT BUTTER COOKIES - BIGGER BOLDER …
2021-03-09 whole milk. baking soda. cups (8oz/225g) milk chocolate chips. cup (3 ¾oz/106g) roasted and salted peanuts (chopped) Preheat the oven to 350°F (180°C) and line 2 (18x13 inch) cookie sheets with parchment paper. Using a hand whisk, cream the butter and peanut butter together until soft. Mix in sugars and beat until light and fluffy.
From biggerbolderbaking.com


5 INGREDIENT PEANUT BUTTER COOKIES - THE STAY AT HOME CHEF
Instructions. Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2 …
From thestayathomechef.com


OLD FASHIONED POTATO CHIP COOKIES - UPSTATE RAMBLINGS
2020-10-02 This is an easy recipe with only six ingredients. Kids love to help make these cookies. Crushing potato chips and rolling balls of dough are ways even young kids can help with baking. These cookies have a great crispy texture. This is an old fashioned cookie recipe, just like grandma used to make! This is a unique way to use up the crushed chips at the bottom of a …
From upstateramblings.com


PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES - TWO PEAS
2021-12-03 In the bowl of a stand mixer, beat together the butter and sugars until creamy. Add in the eggs and vanilla extract and mix until well combined. With the mixer off, add the dry ingredients. Mix on low until just combined, don’t over mix. Stir in the oats, chocolate chips, peanut butter chips, and coconut.
From twopeasandtheirpod.com


PEANUT BUTTER CHIP COOKIES - MARSHA'S BAKING ADDICTION
2021-06-22 Instructions. Preheat the oven to 180C/350F/Gas 4. Line a baking tray with parchment paper or a silicone mat, and set aside. Whisk together the flour, baking powder, baking soda, cornflour, and salt. Set aside. In a separate large bowl, whisk together the melted butter and sugars until combined.
From marshasbakingaddiction.com


THICK PEANUT BUTTER CHOCOLATE CHIP COOKIES - AUTHENTIC ITALIAN …
2019-07-18 In a medium bowl, cream until light peanut butter, butter and sugar, add egg and mix well. In a medium bowl whisk together flour, salt and baking soda then add chocolate chips. Add whisked ingredients to the creamed mixture and mix well with a wooden spoon. Shape into a log, approximately 8 x 2 1/2 inches (20 x 6 cm) and wrap with plastic ...
From anitalianinmykitchen.com


BIG FAT PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
2018-05-14 Choosing the Right Ingredients: Best Peanut Butter to Use. Peanut butter. Though natural-style peanut butter is my #1 choice for eating and snacking, I recommend using non-natural peanut butter for this particular cookie recipe. Natural peanut butter can be used in my regular peanut butter cookies (though the cookies are a little crumblier than intended), but it’s …
From sallysbakingaddiction.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
2019-06-27 In a medium sized mixing bowl, combine peanut butter, sugar, and egg, and mix well to combine. Stir in most of the chocolate chips, reserving about 36 to use later. Place bowl of dough in the refrigerator for 10 minutes to firm it up. Preheat oven to 350°F. Line a baking tray with parchment or a silicone baking mat.
From spendwithpennies.com


POTATO CHIP COOKIE RECIPE - THIS FARM GIRL COOKS
Preheat oven to 350 degrees. Line cookie sheet with parchment paper or silicone mat. Using large bowl, cream together butter, sugars, and vanilla with mixer on low. Add in egg and blend until well combined. In a separate bowl, combine flour, baking powder, and salt.
From thisfarmgirlcooks.com


CHOCOLATE CHIP PEANUT BUTTER CHIP COOKIES - AVERIE COOKS
2020-05-26 How to Make Peanut Butter Chip Cookies. Brown the butter, then stir in the egg, sugars, and vanilla. Add the dry ingredients, then fold in the baking chips last. Scoop the dough into balls, place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 4 hours. Once chilled, bake the cookie dough balls until the ...
From averiecooks.com


THE BEST PEANUT BUTTER CHOCOLATE CHIP COOKIES
2021-04-01 With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Beat in the egg, milk, and vanilla. Combine the flour, baking powder and salt in a separate bowl. Add flour mixture to the peanut butter mixture and mix together. Stir in chocolate chips at this point if desired.
From butterwithasideofbread.com


BEST SOFT PEANUT BUTTER CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
2022-05-20 Mix butter and peanut butter until smooth, then add both sugars and cream until fluffy. Add the vanilla, egg, baking soda and salt and mix until combined, then stir in flour. Add chocolate chips and stir. Scoop 2 tablespoon sized cookie balls on to cookie sheets and chill 30 minutes. Press cookies down with the tines of a fork (in a criss cross ...
From crazyforcrust.com


POTATO CHIP COOKIES - CULINARY HILL
2021-01-01 Reduce speed to low and add flour mixture in 3 batches, beating well after each batch to combine. Roll dough into 1-inch balls. Flour the bottom of a drinking glass and flatten balls into 1/4-inch thick. Bake one sheet at time until cookies are set and lightly browned on the bottom, 10 to 13 minutes.
From culinaryhill.com


POTATO CHIP COOKIES - PREPPY KITCHEN
2022-02-12 Scrape down the bowl. Add the potato chips and chocolate chips. Mix until just combined. Using a 1 ½-tablespoon scoop, scoop the dough into balls on the lined pan. Refrigerate for at least 1 hour or cover and chill for up to 2 days. Preheat the oven to 350F. Line two large rimmed baking sheets with parchment paper.
From preppykitchen.com


BEST EVER EASY PEANUT BUTTER CHOCOLATE CHIP COOKIES
2020-05-19 Bake in a preheated 375 degree oven for 10-15 minutes until the sides and tops are lightly golden. Times may vary and require less or more time depending on your oven. Once fully baked, remove from the oven and let cool on the pan for 3 minutes, before transferring to a wire cooling rack to cool for 7 minutes.
From kindlyunspoken.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - TO SIMPLY INSPIRE
2022-06-30 Instructions. Preheat oven to 350 ° F. Line baking sheets with parchment paper. In a medium mixing bowl, add the butter and brown sugar and beat together on medium speed for 1-2minutes until fluffy. Then, add the peanut butter, egg, and vanilla extract and beat until combined,. Scape down the sides of the bowl a few times.
From tosimplyinspire.com


POTATO CHIP COOKIES RECIPE | MADE WITH CHOCOLATE CHIPS
2021-07-07 Chocolate Dipped Caramel Stuffed Pretzels. Peanut Butter Popcorn. Chocolate Peanut Butter Pretzels. Sweet & Salty Chocolate Vanilla Pretzel Bark. Pretzel Shamrocks Made with Rolos. Salty Toffee Chocolate Bark. Peanut Butter and Chocolate Chip Football Dip.
From trishsutton.com


PEANUT BUTTER COOKIES RECIPE - NATASHASKITCHEN.COM
2020-10-13 Wet ingredients: In a separate bowl, cream together butter, sugar, and brown sugar. Add the peanut butter and egg and mix until combined. Cookie batter: Add the dry ingredients to the peanut butter mixture. Shape cookies: Form twenty-four 1″ balls. Flatten the cookies in a crisscross pattern using a fork.
From natashaskitchen.com


POTATO CHIP COOKIES - PERFECTLY SWEET & SALTY! - BUNS IN MY OVEN
2022-03-28 Instructions. Preheat oven to 350 degrees. Add the melted butter, brown sugar, and granulated sugar to a mixing bowl and stir well to combine. Mix in the vanilla and egg until just combined. Add the flour, baking soda, and salt and mix until just combined.
From bunsinmyoven.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - TWO PEAS & THEIR POD
2020-05-20 Scrape down the side of the bowl with a spatula. Add the peanut butter and mix until smooth, about another minute. Scrape down the sides of the bowl again and add the eggs and vanilla extract. Mix until combined. With the mixer off, add in all of the dry ingredients. Turn the mixer on low and mix until just combined.
From twopeasandtheirpod.com


LOADED PEANUT BUTTER CHOCOLATE CHIP COOKIES - MOM ON TIMEOUT
2020-10-14 Preheat oven to 350 degrees F. Line baking sheets with a silicone baking mat or parchment paper. Set aside. Beat in peanut butter, egg, and vanilla extract until throughly combined. Stir in flour, corn starch, baking soda, and salt until just combined. Fold in chocolate chips, pretzels, and caramel bits.
From momontimeout.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - PREPPY KITCHEN
2019-11-15 2 large eggs. . 1 1/2 cup semisweet chocolate chips 265g. Preheat oven to 350 F. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. Combine the butter and peanut butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs.
From preppykitchen.com


POTATO CHIP COOKIES – ERICA'S RECIPES – POTATO CHIP COOKIE RECIPE
2020-12-14 Combine the sugar, butter, egg yolk, and vanilla. To the above, add the flour, baking soda, walnuts, and potato chips. Combine to form the cookie dough. Form the dough into 1-in balls, and roll each in granulated sugar. Put the sugared cookie dough balls on a cookie sheet, spacing to allow for the cookies to flatten as they bake.
From ericasrecipes.com


PEANUT BUTTER POWDER: PEANUT BUTTER OATMEAL CHOCOLATE CHIP …
Instructions. HEAT oven to 375°F. MIX first 5 ingredients until well blended Beat butter, sugars and peanut butter in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
From stayingclosetohome.com


PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
Chewy Whole Wheat Peanut Butter Brownies. 47. Peanut Butter Pie Bars. 4. Peanut Butter Bars. 3036. No-bake, 5-ingredient peanut butter bars are an easy, decadent dessert. close up view of Chewy Peanut Butter Chocolate Chip Cookies on a …
From allrecipes.com


POTATO CHIP COOKIES | PAULA DEEN
Preheat oven to 300º. In a large mixing bowl cream butter and sugar. Slowly blend in flour and vanilla. Add crushed potato chips and mix well. Drop by rounded teaspoon, 2 inches apart onto ungreased cookie sheet. Using a fork, flatten each cookie slightly. Bake 18-20 minutes, or until light brown around the edges.
From pauladeen.com


Related Search