Candy Corn Punch Recipes

HALLOWEEN CANDY CORN COCKTAIL

Halloween Candy Corn Cocktail image

All the fun of trick-or-treating, but with a grown up flair! Your Halloween revelers will love these tasty cocktails, made with your own candy corn-infused vodka.

Provided by Jessica Walker

Categories Beverage

Time 4h5m

Yield 3

Number Of Ingredients 4

Ingredients

1 1/2 cups vodka
1 cup candy corn
3/4 cup pineapple juice
Ice

Steps:

To make candy corn-infused vodka, mix vodka and candy corn in jar; seal tightly. Let stand at least 4 hours.
Strain vodka to remove candy.
For each serving, in chilled cocktail shaker, place 1/2 cup infused vodka and 1/4 cup pineapple juice; add ice. Shake; pour into martini glass. If desired, garnish each glass with additional candy corn.

Nutrition Facts : ServingSize 1 Serving

CANDY CORN 'PUNCH'

Candy Corn 'Punch' image

Delight your friends and family with Candy Corn 'Punch.' You'll want to add this unique recipe to your Halloween and fall dessert menus! This special Candy Corn 'Punch' looks good enough to drink, with lemon gelatin and orange KOOL-AID.

Provided by My Food and Family

Categories Halloween Desserts

Time 2h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2 cups refrigerated fresh pineapple juice
3 cups cold water
1/4 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
1-1/2 cups thawed COOL WHIP Whipped Topping
2 tsp. multi-colored sprinkles

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in pineapple juice. Pour into 8 (10-oz.) glasses, adding about 1/2 cup juice mixture to each glass.
Refrigerate 1-1/2 to 2 hours or until thickened. Meanwhile, add cold water to drink mix in plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to use.
Pour 1/2 cup KOOL-AID down back of spoon over gelatin in each glass just before serving; top with COOL WHIP and sprinkles.

Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 43 g, Protein 2 g

CANDY CORN CREAMY ORANGE FLOAT

Candy Corn Creamy Orange Float image

Provided by Katie Lee Biegel

Categories beverage

Time 5m

Yield 2 floats

Number Of Ingredients 5

Ingredients

1 orange wedge
2 tablespoons yellow sanding sugar
1 pint coconut sorbet
Two 12-ounce bottles orange soda, chilled
1 canister sweetened whipped cream

Steps:

Rub the orange wedge along the rims of 2 pint-size glasses. Pour the sugar onto a shallow dish and dip the rims of the glasses into the sugar.
Put 2 to 3 scoops of coconut sorbet into each glass. Fill each glass with orange soda (you may not need to use it all). If you pour the soda over the back of a spoon into the glasses, it will keep the soda from breaking up the sorbet too much. Top each float with lots of whipped cream and sprinkle with yellow sanding sugar. Add a straw and enjoy!

CANDY CORN COCKTAIL RECIPE BY TASTY

Candy Corn Cocktail Recipe by Tasty image

Here's what you need: whipped cream flavored vodka, candy corn, orange juice, whipped cream

Provided by Katie Aubin

Categories Drinks

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 cup whipped cream flavored vodka
½ cup candy corn, plus more for garnish
8 tablespoons orange juice
4 tablespoons whipped cream

Steps:

In a medium glass bowl, combine the whipped cream vodka and candy corn. Set aside to infuse for 1-2 hours. Strain the candy corn solids from the vodka and discard.
Add the orange juice to a 1 cup (7½-ounce) martini glass.
Place a spoon, back side up, against the inside wall of the martini glass. Very slowly begin pouring 3 tablespoons of the infused vodka over the back of the spoon, making sure that the vodka hits the inside of the glass before reaching the orange juice. This will create a layered effect, causing the vodka to sink to the bottom of the glass, below the orange juice.
Top with whipped cream and garnish with more candy corn.
Enjoy!

Nutrition Facts : Calories 984 calories, Carbohydrate 102 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 94 grams

CANDY CORN BARK

Candy Corn Bark image

A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.

Provided by Julie G

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 50m

Yield 20

Number Of Ingredients 6

Ingredients

16 Halloween-colored chocolate sandwich cookies, chopped
1 ½ cups broken small pretzels
⅓ cup raisins
1 ½ pounds white chocolate, broken into squares
2 cups candy corn
orange and brown sprinkles

Steps:

Spread the cookies, pretzels and raisins evenly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 326.1 calories, Carbohydrate 50.8 g, Cholesterol 7.2 mg, Fat 12.9 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 7 g, Sodium 180 mg, Sugar 41.9 g

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