Michelada Mexican Beer Cocktail Recipes

MICHELADA - SPICY MEXICAN BEER COCKTAIL

Michelada - Spicy Mexican Beer Cocktail image

Michelada. This spicy Mexican beer with tomato and lime juice is the perfect summer drink!

Provided by Serene

Time 5m

Number Of Ingredients 7

Ingredients

1 tsp coarse salt
2 tsp tajin
¼ cup lime juice ((start with 2 tbsp add as needed))
½-¾ cup clamato juice
4 drops hot sauce
4 drops worcestershire sauce
1 (12 ounce) Mexican beer

Steps:

In a bowl or on a small plate combine the salt and tajin. Rub a lime wedge along the rim of the glass. Dip the rim of the glass into the tajin mixture.
Add ice to the glass.
Pour the lime juice, clamato juice, hot sauce, worcesterhire, and beer. Stir to combine. Taste and adjust as needed.

Nutrition Facts : Calories 40 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2484 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

MICHELADA (MEXICAN BEER COCKTAIL) RECIPE

Michelada (Mexican Beer Cocktail) Recipe image

Enjoy a fizzy sip with this michelada recipe. It fuses Mexican beer with lime juice and hot sauce for a bright drink with a kick.

Provided by Aileen

Categories Cocktail

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

or other chili-salt blend Tajín
or sea salt, to taste kosher salt
2 fl oz (from 2 limes), half a juiced lime reserved for the rim fresh lime juice
2 tsp preferably a Mexican-style brand like Tapatío hot sauce
1 tsp worcestershire sauce
12 fl oz (1 bottle) such as Modelo, Pacífico, Tecate, Victoria, or Corona, well chilled light Mexican beer

Steps:

Pour Tajín or salt into a small, shallow dish in an even layer. Rub a pint or pilsner glass's rim with the cut side of the reserved juiced lime half, then dip the glass into the dish to create a salt rim.
Set glass right side up and fill with lime juice, hot sauce, and Worcestershire sauce. Add salt, fill glass with ice, and top with beer. Stir gently.
Serve with remaining beer, topping up while drinking.

Nutrition Facts : Calories 174.00kcal, Carbohydrate 21.00g, Fat 7.00g, Fiber 1.00g, Protein 3.00g, SaturatedFat 1.00g, ServingSize 1.00, Sodium 620.00mg, Sugar 2.00g

MICHELADA

Michelada image

Do you like your drinks with a little south-of-the-border vibe? Try a kicked-up beer cocktail that's a zesty mix of Mexican lager, lime juice and hot sauce. There are many variations, but this easy recipe is perfect for rookie mixologists. -Ian Cliffe, Milwaukee, WI

Provided by Taste of Home

Time 5m

Yield 2 Micheladas

Number Of Ingredients 8

Ingredients

Coarse salt
Lime wedges
Ice cubes
6 dashes hot sauce, such as Valentina or Tabasco
3 dashes Maggi seasoning or soy sauce
1 to 3 dashes Worcestershire sauce
1/4 to 1/3 cup lime juice
1 bottle (12 ounces) beer, such as Corona, Modelo or Tecate

Steps:

Place coarse salt in a shallow dish; run a lime wedge around rims of 2 cocktail glasses. Dip rims of glasses into salt, shaking off excess. Fill each glass with ice. In a small pitcher, combine hot sauce, Maggi seasoning, Worcestershire sauce and lime juice. Add beer. Pour into glasses over ice. Garnish with lime wedges. Serve immediately.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

CLASSIC MICHELADA

Classic Michelada image

Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.

Provided by Kat Odell

Categories Beer Cocktail

Yield 1 serving

Number Of Ingredients 8

Ingredients

Coarse salt
2 lime wedges
2 ounces tomato juice (canned, bottled, or fresh)
1 ounce fresh lime juice
1/2 ounce hot sauce
1/4 ounce Worcestershire sauce
1/2 teaspoon Tajín Clásico
1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

Steps:

Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup-no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

MICHELADA (MEXICAN BEER)

Michelada (Mexican Beer) image

Submitted for Zaar World Tour 2005. Michelada takes its name from a Spanish slang term for cold beer. The lime juice adds a nice zing to the beer whereas the Worcestershire and Tabasco add an interesting depth to the taste. From a special issue of Saveur called The Best of Tex-Mex Cooking.

Provided by Kumquat the Cats fr

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

kosher salt or margarita salt
1/2 cup fresh lime juice
1 (12 ounce) bottle beer (Mexican, such as Corona or Pacifico)
1 -2 dash Worcestershire sauce (vegetarian brands are available)
1 -2 dash Tabasco sauce
1/2 lime, cut into wedges

Steps:

Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
Add Worcestershire and Tabasco to each. Garnish with lime wedges.

Nutrition Facts : Calories 96.9, Fat 0.1, Sodium 10.9, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 1.2

MICHELADA (MEXICAN BEER COCKTAIL)

Michelada (Mexican beer cocktail) image

On a warm summer evening start the weekend with an easy Mexican-inspired cocktail

Provided by Good Food team

Categories Dinner, Drink, Supper

Time 5m

Number Of Ingredients 4

Ingredients

4 tbsp sea salt
juice of 6 limes
Mexican lager (we used Corona)
Tabasco sauce or Worcestershire sauce, to serve (optional)

Steps:

Pour 4 tbsp sea salt onto a plate. Dip 4 long glasses into the juice of 6 limes, then into the salt, so you get a little salt rim around the top of the glass. Put some ice into each glass, then divide the lime juice between the glasses and top up with lager. Finish with a dash of Tabasco or Worcestershire sauce if you like.

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