100 Year Old Pie Crust Recipes

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100 YEAR OLD PIE CRUST



100 Year Old Pie Crust image

Make and share this 100 Year Old Pie Crust recipe from Food.com.

Provided by Chef assig

Categories     Dessert

Time 15m

Yield 1-2 singel-double crust, 2 serving(s)

Number Of Ingredients 5

2 1/2 cups flour
1 cup shortening
1 tablespoon vinegar
1/2 cup milk
1 dash salt

Steps:

  • Mix first 3 ingredients plus salt until crumbly.
  • Add milk until mixed into dough.

Nutrition Facts : Calories 1515.2, Fat 106.3, SaturatedFat 27.3, Cholesterol 8.5, Sodium 110.7, Carbohydrate 122.1, Fiber 4.2, Sugar 0.4, Protein 18.1

100 YEAR-OLD PIE CRUST (PASTRY DOUGH)



100 Year-Old Pie Crust (Pastry Dough) image

This recipe is one for the ages. The crust is flaky and flavorful. Delicious for any kind of pie your heart desires. Makes enough for 4 8-inch pie crusts or about 3 9-inch crusts. Can be used for topping, lattice top, cut-outs, etc.

Provided by Hadice

Categories     Dessert

Time 10m

Yield 4 8-inch pie crusts

Number Of Ingredients 6

4 cups all-purpose flour
1 3/4 cups vegetable shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
1/2 cup cold water

Steps:

  • In a large mixing bowl using a pastry cutter, mix flour, shortening, sugar and salt until crumbly.
  • In a separate bowl, mix egg and water. Add to flour mixture using the pastry cutter.
  • I have also used a food processor and a dough blade on pulse for each step.
  • Cover tightly with plastic and chill until ready to roll out.

100 YEAR OLD PIE CRUST



100 Year Old Pie Crust image

We love an old-fashioned recipe and this pie crust is no exception. It's easy to make. Once baked, the homemade pie crust is a beautiful golden brown, light, and flaky. This makes the perfect base for any pie.

Provided by Diane Atherton @DeeDee2011

Categories     Pies

Number Of Ingredients 6

4 cup(s) all-purpose flour
1 3/4 cup(s) shortening (lard would have been used back in the day)
3 tablespoon(s) sugar (when using crust for a savory pie, I use a little less sugar)
2 teaspoon(s) salt
1 - egg
1/2 cup(s) water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix the egg with water. Blend into flour mixture.
  • Cover tightly with plastic wrap and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat it into a disk shape and wrap in plastic wrap.

RUTH'S GRANDMA'S PIE CRUST



Ruth's Grandma's Pie Crust image

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Desserts     Pies

Time 10m

Yield 32

Number Of Ingredients 6

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

AMISH SUGAR CREAM PIE WITH 100 YEAR OLD PIE CRUST RECIPE - (4.3/5)



Amish Sugar Cream Pie with 100 Year Old Pie Crust Recipe - (4.3/5) image

Provided by MJH

Number Of Ingredients 15

Amish Sugar Cream Pie
3/4 c white sugar
1/8 teaspoon salt
2 c half-and-half cream
1/2 c whipping cream
1/4 c brown sugar
1/4 c cornstarch
1/2 c margarine or 1/2 cup real butter
1 teaspoon vanilla
100 Year Old Pie Crust
2 1/2 cups flour
1 c shortening/lard
1 tablespoon vinegar
1/2 c milk
1 dash salt

Steps:

  • Amish Sugar Cream Pie In sauce pan combine, white sugar, salt, half-and-half and whipping cream. Bring to a boil. In another sauce pan, combine Br.sugar & cornstarch. Gradually whisk in hot mixture into br.sugar mixture. Add margarine/or butter (to me this makes it even better.). Cook over med. heat, whisk constantly, 5 min or until thick. Simmer 1 minute and stir in van. Pour into uncooked pie shell and sprinkle w/cinnamon and nutmeg. Bake at 375°F for 25 minutes. 100 Year Old Pie Crust Mix first 3 ingredients plus salt until crumbly. Add milk until mixed into dough. Shape into a ball and chill for 2 hours. Roll out on a floured pastry board.

GRANDMA'S SECRET PIE CRUST



Grandma's Secret Pie Crust image

The secret's out! A great basic pie crust recipe.

Provided by Felicia Bass

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 6

3 cups all-purpose flour
1 teaspoon salt
1 ¼ cups shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water

Steps:

  • In large bowl mix flour and salt. Cut in shortening with two butter knifes.
  • In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
  • Roll out dough, and fit into two 9 inch pie pans.
  • Bake at 425 degrees F (220 degrees C) for 12 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g

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