Broccoli And Sausage In Air Fryer Recipes

BROCCOLI AND SAUSAGE IN AIR FRYER

Steps:

• Toss sausage and broccoli with oil, season, salt and pepper. Transfer to greased air fryer basket.
• Air fry at 370ºF for 10-15 minutes or until broccoli is to desired tenderness. Toss once during cook time.

AIR FRYER BROCCOLI

Steps:

• Combine broccoli, olive oil, salt, and pepper in a resealable bag. Set aside to allow the broccoli to soak up the oil, about 30 minutes.
• Preheat the oven to 375 degrees F (190 degrees C).
• Place broccoli in the air fryer basket and cook until desired crispiness, 10 to 15 minutes, shaking air fryer basket halfway through cook time.

AIR FRYER SAUSAGE

Steps:

• Place sausage links on the trays or in the basket of air fryer. Line bottom of the air fryer with parchment paper if using to catch any grease.
• Air fry at 400°F for 10-12 minutes until golden brown on the outside and juicy in the center. For uncooked sausages, internal temperature should be 160°F when fully cooked. Serve hot as desired.

BROCCOLI AND SAUSAGE CAVATELLI

Steps:

• In a skillet, fry sausage over medium heat until no longer pink; drain, and reserve.
• In the same skillet, cook garlic in olive oil until golden.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until done; drain. Three minutes before the end of the cooking time, add broccoli; drain with pasta.
• In a large serving bowl, toss together the sausage, olive oil and garlic, cavatelli and broccoli, and Parmesan. Season with red pepper flakes.

AIR-FRYER BROCCOLI

Steps:

• Preheat air fryer to 400°. In a large bowl, whisk oil, lemon juice, salt and 1/8 teaspoon pepper until blended; add broccoli and toss to coat. Arrange broccoli in a single layer on greased tray in air-fryer basket. , Cook until tender, 8-10 minutes. Transfer to a serving dish. Sprinkle with almonds, lemon zest and remaining 1/8 teaspoon pepper; toss to combine. If desired, serve with lemon wedges.

AIR FRYER SAUSAGES

Steps:

• Pierce the sausages a few times all over using a sharp knife (this is optional, but will help release more fat). Arrange the sausages in a single layer in an air fryer basket.
• Set the air fryer to 180C and cook for 10-15 mins, turning every 5 mins, until the sausages are cooked through. If you have a meat thermometer, check they have reached 75C in the middle. Serve as a side for breakfast or in buns.