Pomegranate Juice Marinade Or Salad Dressing Recipes

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YUMMY POMEGRANATE VINAIGRETTE DRESSING



Yummy Pomegranate Vinaigrette Dressing image

This tangy dressing goes great on any salad. It's addictive!

Provided by mel

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 24

Number Of Ingredients 8

1 cup olive oil
1 cup pomegranate juice
1 cup rice vinegar
¼ cup white sugar
2 tablespoons chopped shallots
1 ¼ teaspoons chopped garlic
1 teaspoon ground white pepper
kosher salt to taste

Steps:

  • Place olive oil, pomegranate juice, rice vinegar, white sugar, shallots, garlic, white pepper, and salt in a blender. Cover and blend until smooth, about 2 minutes.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 7.6 g, Fat 9 g, SaturatedFat 1.2 g, Sodium 17 mg, Sugar 6.9 g

POMEGRANATE MARINADE



Pomegranate Marinade image

Provided by Martha Stewart

Categories     Food & Cooking     Seasonal Recipes     Winter Recipes

Yield Makes 2 cups

Number Of Ingredients 8

1 teaspoon freshly ground pepper
1/2 teaspoon ground Aleppo chile pepper
8 fresh bay leaves, stemmed and minced
1 bunch fresh thyme, leaves picked (about 5 tablespoons)
1/4 cup pomegranate molasses
1/4 cup Zinfandel vinegar
2 tablespoons extra-virgin olive oil
5 cloves garlic

Steps:

  • Using a mortar and pestle, crush garlic, black pepper, and Aleppo chile pepper; add bay leaves and thyme. Crush to release oils. Transfer to a nonreactive bowl; whisk in molasses, vinegar, and olive oil.

POMEGRANATE-MARINATED GRILLED SHRIMP



Pomegranate-Marinated Grilled Shrimp image

The fruitiness of the pomegranate juice combined with the orange juice is a nice change on shrimp without being overpowering.

Provided by Sarah

Categories     Seafood     Shellfish     Shrimp

Time 1h10m

Yield 6

Number Of Ingredients 8

1 cup pomegranate juice (such as POM® Wonderful)
⅓ cup orange juice
2 cloves garlic, minced
4 teaspoons minced fresh ginger root
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 pounds uncooked medium shrimp, peeled and deveined

Steps:

  • Combine pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper in a small bowl; mix marinade until well combined.
  • Place shrimp into a zip-top bag or deep glass bowl. Pour marinade over shrimp and stir well to coat. Marinate in the refrigerator for 45 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Thread shrimp onto metal skewers and discard marinade.
  • Cook on the preheated grill until shrimp are pink and slightly curled, about 3 minutes per side. Remove from the grill and serve.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 11 g, Cholesterol 230.4 mg, Fat 1.3 g, Fiber 0.2 g, Protein 24.9 g, SaturatedFat 0.4 g, Sodium 655.2 mg, Sugar 9 g

POMEGRANATE JUICE MARINADE OR SALAD DRESSING -



Pomegranate Juice Marinade or Salad Dressing - image

This is a healthy marinade or salad dressing provided by the pomegranate juice full of anti-oxidants and gives an excellent taste to any meat or salad. Enjoy. (Recipe provided by medicinenet.com.)

Provided by pink cook

Time P1DT40m

Yield 1 cup for 1 lb. meat

Number Of Ingredients 7

1 cup pomegranate juice
1/4 cup red wine vinegar
1 tablespoon extra virgin olive oil
1 tablespoon garlic, minced
2 tablespoons fresh thyme leaves, finely chopped
1/4 teaspoon red cayenne pepper (or more if you like)
1/2 teaspoon pepper, freshly grounded

Steps:

  • Add the pomegranate juice to a small nonstick saucepan and bring to a boil. Keep it at a gentle boil and let the juice reduce down to around 1/3 cup. Let the juice cool for about 30 minutes.
  • Add remaining marinade ingredients to the saucepan with the pomegranate juice and whisk until blended.
  • Add your meat and all of the marinade to a sealable gallon plastic bag. Place bag in a bowl or dish and refrigerate for up to 24 hours, shaking the bag occasionally to make sure all surfaces of the meat are in contact with the marinade.
  • Remove meat from the marinade (discarding the leftover marinade) and grill or broil as desired. Use it for chicken, beef, pork and fish or also as a salad dressing.
  • Nutritional Information Per 1 tablespoon marinade: 30 calories, 0.1 g protein, 5 g carbohydrate, 1.4 g fat, 0.2 g saturated fat, 0 mg cholesterol, 0 g fiber, 1 mg sodium. Calories from fat: 39%. © 2006 Elaine Magee.

Nutrition Facts : Calories 140.8, Fat 13.7, SaturatedFat 1.9, Sodium 2.7, Carbohydrate 4.9, Fiber 1.2, Sugar 0.1, Protein 1

POMEGRANATE VINAIGRETTE



Pomegranate Vinaigrette image

Pomegranate vinaigrette combines pomegranate juice, honey, and oil for a tasty salad topper or as a bright sauce over grilled seafood.

Provided by Barbara Rolek

Categories     Condiment     Sauce

Time 1h20m

Yield 4

Number Of Ingredients 7

1/2 cup fresh or bottled pomegranate juice
1/4 cup red wine vinegar
2 tablespoons honey
1/2 cup extra-virgin olive oil or sunflower oil
Salt and pepper
Pomegranate seeds (for garnish)
1 tablespoon chopped chives (for garnish)

Steps:

  • In a medium bowl, mix the pomegranate juice, vinegar, and honey, and let sit for 10 minutes.
  • Whisk in the oil and adjust the seasonings.
  • Mix in pomegranate seeds and chives , if using. Refrigerate until ready to serve. Stir thoroughly before using.

Nutrition Facts : Calories 290 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 5 mg, Fat 27 g, ServingSize 4 portions (4 servings), UnsaturatedFat 23 g

POMEGRANATE-CUMIN DRESSING



Pomegranate-Cumin Dressing image

Provided by Sara Tenaglia

Categories     Vegetarian     Quick & Easy     Low Cal     Salad Dressing     Healthy     Low Cholesterol     Pomegranate     Molasses     Cumin     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 7

7 1/2 tablespoons extra-virgin olive oil
4 1/2 tablespoons white balsamic vinegar
3 tablespoons sliced fresh mint leaves
1 1/2 tablespoons pomegranate molasses
1 tablespoon ground cumin
6 tablespoons minced shallots
ingredient info: If you can't find pomegranate molasses at the supermarket or a Middle Eastern store, make your own by boiling 1 cup pomegranate juice until reduced to 3 tablespoons syrup, about 15 minutes.

Steps:

  • Whisk first 5 ingredients in bowl. Mix in shallots; season with salt and pepper.

POMEGRANATE SALAD DRESSING



Pomegranate Salad Dressing image

Make and share this Pomegranate Salad Dressing recipe from Food.com.

Provided by Nellabella in Dublin

Categories     Salad Dressings

Time 5m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 6

1 cup pomegranate syrup
4 tablespoons red wine vinegar
4 teaspoons Dijon mustard
1 pinch salt
1/4 teaspoon fresh ground black pepper
1 teaspoon oregano (or other herb)

Steps:

  • Put all ingredients in a bottle or jar.
  • Shake well.
  • Will keep for 3 weeks when refrigerated.

Nutrition Facts : Calories 1.6, Fat 0.1, Sodium 37.9, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.1

POMEGRANATE DRESSING



Pomegranate dressing image

A fruity Middle Eastern-inspired dressing that's ideal for couscous, rice or green salad

Provided by Good Food team

Categories     Condiment, Dinner

Time 15m

Number Of Ingredients 5

4 tbsp pomegranate juice (or make juice from seeds of ½ pomegranate, whizzed in a blender, then sieved)
4 tbsp extra-virgin olive oil
2 tbsp white wine vinegar
seeds from ½ pomegranate
½ tsp caster sugar

Steps:

  • Whisk all the ingredients together in a bowl, or put them in a jam jar and give it a good shake. Use to dress a couscous, rice or green salad. Will keep in the fridge for up to 5 days.

Nutrition Facts : Calories 185 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar

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