Dried Chile Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DRIED CHILE SALSA



Dried Chile Salsa image

Provided by Josef Centeno

Categories     Condiment/Spread     Sauce     Super Bowl     Cinco de Mayo     Hot Pepper     Chile Pepper     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

1 1/2 ounces dried chiles de árbol
1 1/2 ounces ancho chiles
1 medium white onion, chopped
4 garlic cloves, peeled
1 tablespoon kosher salt
1/3 cup distilled white vinegar

Steps:

  • Toast chiles in a dry medium skillet over high heat, turning often, until fragrant, about 3 minutes. Let cool slightly, then remove stems and seeds. Place chiles, onion, garlic, salt, and 1 1/2 cups water in a medium saucepan. Bring to a boil. Reduce heat and simmer until very soft, 15-20 minutes. Purée chile mixture in a blender until smooth. Strain into a medium bowl and mix in vinegar.
  • DO AHEAD: Salsa can be made 4 days ahead. Cover and chill.

DRIED CHILI SALSA



Dried Chili Salsa image

Make and share this Dried Chili Salsa recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 50m

Yield 6 pints

Number Of Ingredients 11

9 dried ancho chili peppers
12 cups tomatoes, peeled and diced
3 cups red onions, chopped
15 garlic cloves, minced
6 serrano peppers, chopped
6 habanero peppers, chopped
3/4 cup red wine vinegar
1 tablespoon salt
1 teaspoon hot pepper flakes
3 tablespoons smoked paprika
2 tablespoons cayenne pepper

Steps:

  • In a medium stainless steel bowl combine dried chili peppers with enough boiling water to cover.
  • Weigh chilies down with another bowl to ensure they remain submerged.
  • Soak for 20 minutes.
  • Drain off half the water, remove any stems if needed and transfer to a blender.
  • Puree until smooth.
  • Prepare water bath canner, jars and lids/rings.
  • In a large stainless steel saucepan combine puree with remaining ingredients.
  • Bring to a boil over medium high heat, stirring constantly.
  • Reduce to medium and continue to boil gently, stirring frequently, until slightly thickened, about 15 minutes.
  • Ladle hot salsa into hot jars leaving 1/2 inch head space.
  • Remove air bubbles, wipe rim, center lid, screw band down until fingertip-tight.
  • Repeat with remaining jars.
  • Place jars in canner-cover with lid.
  • Bring to a boil and process jars for 15 minutes.
  • Turn off heat, remove canner lid and let jars sit in canner for an additional 5 minutes.
  • Remove jars, cool and store.
  • Should make 6 to 7 pints.

Nutrition Facts : Calories 172.5, Fat 2.1, SaturatedFat 0.4, Sodium 1197, Carbohydrate 38, Fiber 9.3, Sugar 19.8, Protein 7.3

DRIED CHILE SALSA



Dried Chile Salsa image

Red guajillo chile sauce

Provided by Chris Morocco

Categories     Condiment/Spread     Sauce     Vegetarian     Low Cal     Low Sodium     Healthy     Low Cholesterol     Vegan     Chile Pepper     Bon Appétit

Yield Makes 1 cup

Number Of Ingredients 4

12 dried New Mexico or guajillo chiles (about 2 ounces)
4 garlic cloves, unpeeled
1 tablespoon (or more) apple cider vinegar
Kosher salt

Steps:

  • Toast chiles in a large heavy skillet over medium heat until slightly puffed and lightly darkened on both sides, about 2 minutes. Remove from pan; let cool. Add garlic to same skillet; cook, turning often, until skins brown in spots and cloves are soft, 10-15 minutes. Remove from pan. Let cool; peel.
  • Stem chiles and halve lengthwise; discard seeds. Cut into pieces; transfer to a medium bowl. Cover with boiling water; let soak, mixing often, until softened, 25-30 minutes.
  • Drain chiles, reserving soaking liquid. Transfer chiles, garlic, 1/2 cup soaking liquid, and 1 tablespoon vinegar to blender. Purée, adding soaking liquid as needed, until a smooth, thick sauce forms. Season with salt and more vinegar, if desired. DO AHEAD: Salsa can be made 1 week ahead. Cover; chill.

HATCH CHILE SALSA



Hatch Chile Salsa image

You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!

Provided by COOKINGQUEEN75

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 35m

Yield 8

Number Of Ingredients 6

5 Hatch chile peppers, stems removed
1 (28 ounce) can diced tomatoes
1 (14.5 ounce) can diced tomatoes with roasted garlic
½ onion, roughly chopped
¼ cup chopped fresh cilantro
1 pinch garlic powder, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
  • Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.

Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g

THREE CHILE DRY ROASTED TOMATILLO SALSA



Three Chile Dry Roasted Tomatillo Salsa image

A wonderful vegan Three Chile Tomatillo Salsa. The tomatillos and chiles are dry roasted (slightly blackened) in an iron skillet giving it a wonderful flavor. Great for green chilaquiles.

Provided by HMAUSER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Salsa Verde Recipes

Time 35m

Yield 12

Number Of Ingredients 8

1 pound tomatillos, unhusked
2 serrano chile peppers
2 jalapeno chile peppers
8 pequin chile peppers
4 cloves garlic
1 small whole onion, peeled
¼ cup chopped cilantro
salt to taste

Steps:

  • Place the tomatillos, chiles, garlic cloves, and onion in a dry, cast iron pan. Toast, turning occasionally over medium-high heat until the husks of the tomatillos have blackened and their skins turn translucent. The goal is to soften the tomatillos by blackening the skin without allowing them to split. Remove from pan, and allow to cool slightly.
  • Remove the husks from the tomatillos and the stems from the peppers. Place into the bowl of a food processor with the cilantro and salt to taste; process to desired consistency. Pour the salsa into a saucepan, and cook over medium heat for about 5 minutes to mellow the flavors and remove the raw taste.

Nutrition Facts : Calories 17.8 calories, Carbohydrate 3.5 g, Fat 0.4 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 49.9 mg, Sugar 2 g

More about "dried chile salsa recipes"

SPICY DRIED RED CHILE SALSA - WITH SPICE
spicy-dried-red-chile-salsa-with-spice image
2020-09-21 Remove the stems from the chiles, discard about half the seeds and break up into the blender (see note). Peel garlic and add it to the blender, …
From withspice.com
Cuisine Mexican
Total Time 10 mins
Category Appetizer
Calories 18 per serving
  • Heat an un-greased skillet over medium heat. Add chiles and garlic and cook, turning often to prevent burning, until garlic softens and chiles are fragrant (they shouldn’t darken much), about 2 minutes. Set aside until cool enough to handle.
  • Remove the stems from the chiles, discard about half the seeds and break up into the blender (see note). Peel garlic and add it to the blender, along with water and salt. Blend on high speed until peppers are pureed, 1- 2 minutes.
  • Add onion and tomatoes and blend again until mostly smooth (some texture is good). Taste and add more salt, if needed. Serve with tortilla chips.


DRIED CHILE SALSA RECIPE - LOVE AND LEMONS
dried-chile-salsa-recipe-love-and-lemons image
2014-01-29 Instructions. Use a pair of scissors to cut the stem off the chile. Cut it open lengthwise and remove the seeds. Heat a cast iron skillet and place …
From loveandlemons.com
Reviews 27
Estimated Reading Time 2 mins
Category Dairy Free, Gluten Free, Vegan, Vegetarian


HOW TO MAKE CHILE DE ARBOL SALSA RECIPE │MEXICAN …
how-to-make-chile-de-arbol-salsa-recipe-mexican image
2018-09-20 Instructions. Place 4 cups of water in a medium saucepan, add the arbol peppers and cook at medium heat. Once the water starts to boil, add the tomatoes, tomatillos, and garlic clove. Cook the tomatoes, …
From mexicoinmykitchen.com


GHOST PEPPER SALSA RECIPE | DRIED CHILI SALSA | SPICE …
ghost-pepper-salsa-recipe-dried-chili-salsa-spice image
Place the tomatoes, onion, salt, pepper, garlic clove and ghost chile into a medium sauce pan. On medium high heat, simmer the mixture for 5-6 minutes until the tomatoes are soft. Add the cilantro to the mixture. Place the mixture …
From spicejungle.com


GUAJILLO CHILE SALSA (SMOKY DRIED CHILES GUAJILLO)
guajillo-chile-salsa-smoky-dried-chiles-guajillo image
2019-01-02 Bring a medium pot of water to boil. Add guajillos and reduce heat to a simmer. Cook for about 25 minutes, or until softened. Remove chiles from water and place in a blender along with the garlic, onion, brown sugar and one …
From kitchengidget.com


CRISPINA'S MASA DE CHILE SECO - DRIED CHILI SALSA
crispinas-masa-de-chile-seco-dried-chili-salsa image
1. Grill the chilies in a dry pan over medium heat. Seed them and place in a bowl covered with boiling water for 15-20 minutes. 2. Grill the garlic, peels on, until they are beginning to brown and can peel easily (about 5 minutes). 3. Grill the hoja …
From spicetrekkers.com


DRIED CHILE DE ARBOL SALSA RECIPE - RECIPEZAZZ.COM
dried-chile-de-arbol-salsa-recipe-recipezazzcom image
2014-05-05 Step 4. If the salsa is not hot enough, pour the salsa into a bowl, leaving a bit in the blender. Add another jalapeno and/or more dried chiles. Pulse until smooth, then add to the original salsa, stirring to combine thoroughly.
From recipezazz.com


RICK BAYLESSTOASTED ARBOL CHILE SALSA - RICK BAYLESS
rick-baylesstoasted-arbol-chile-salsa-rick-bayless image
In an ungreased skillet over medium heat, roast the garlic, turning regularly, until soft and blackened in spots, about 15 minutes. Remove and add the chiles. Stir nearly constantly until the chiles are considerably darker and they fill the …
From rickbayless.com


CHILE DE ARBOL SALSA - CHILI PEPPER MADNESS
chile-de-arbol-salsa-chili-pepper-madness image
2020-01-10 Bring 4 cups water to a boil, then remove from heat. Remove the stems and seeds from the dried chile de arbol peppers. Removing the seeds is optional for a smoother, less seedy salsa. Dry toast the chile de arbol …
From chilipeppermadness.com


10 DRIED CHILE PEPPER RECIPES | LEITE'S CULINARIA
10-dried-chile-pepper-recipes-leites-culinaria image
2021-01-26 Ancho Short Rib Tacos: Erin Kunkel 1/10 This may seem an improbable melding of short ribs and anchos and red wine. Authentic Mexican? Nah. Worth making? Heck yeah. Recipe Lamb Shanks with Coffee and Ancho …
From leitesculinaria.com


SMOKY DRIED CHILI SALSA (K'UUT BI IK) - DIVERSIVORE
smoky-dried-chili-salsa-kuut-bi-ik-diversivore image
2018-03-02 Peel the garlic (if using) and combine with the chilies, juice, vinegar, and salt in a blender, spice grinder, or mortar and pestle. Blend/pulverize until the salsa is uniform. Add a little water for a thinner consistency, if desired. Let the …
From diversivore.com


DRIED CHILE SALSA - HAPPY BELLY AFTER
dried-chile-salsa-happy-belly-after image
Using a wet paper towel, wipe off the chiles. Arrange on a rimmed baking sheet and bake until puffed and fragrant, 5-7 minutes. Let cool to room temperature. Cut open to remove the seeds. Put the chiles in a medium bowl and cover with …
From happybellyafter.com


10 BEST DRIED ANCHO CHILES RECIPES | YUMMLY
10-best-dried-ancho-chiles-recipes-yummly image
2022-07-14 Guatemalan Tamales with Ancho Chile Sauce Saveur. achiote paste, canola oil, boneless pork shoulder, plum tomatoes and 12 more. Ancho Chile Chicken . With Black Beans Clean Eating. fresh cilantro sprigs, garlic, …
From yummly.com


MAKING SALSA WITH DRIED CHILES | GREAT SALSA RECIPES
making-salsa-with-dried-chiles-great-salsa image
Allow the chiles to cool slightly, remove their skins and stems, and break up the pods into small pieces. Place these in a blender or cleaned coffee grinder and process to a fine powder. Sieve the resulting powder through a kitchen sieve …
From great-salsa.com


BAR AMá'S DRIED CHILE SALSA RECIPE | BON APPéTIT
bar-ams-dried-chile-salsa-recipe-bon-apptit image
2014-01-14 Let cool slightly, then remove stems and seeds. Place chiles, onion, garlic, salt, and 1½ cups water in a medium saucepan. Bring to a boil. Reduce heat and simmer until very soft, 15–20 minutes ...
From bonappetit.com


HATCH CHILE SALSA - RECIPE - CHILI PEPPER MADNESS
hatch-chile-salsa-recipe-chili-pepper-madness image
2015-09-14 Heat oven to 350 degrees F. Slice the Hatch chile peppers and tomatoes in half lengthwise. Remove the seeds from the peppers. Set them all onto baking sheets. Slice the onion into chunks and place them onto the …
From chilipeppermadness.com


ISABEL EATS
Be careful not to over-toast and burn. Transfer toasted chiles and garlic to a blender and set aside. Add remaining teaspoon of olive oil to skillet. Add tomatillos and toast for about 3 minutes per side, until caramelized and softened. Place everything in blender and add water. Blend and season with salt as needed.
From isabeleats.com


DRIED CHILE SALSA RECIPE
Dried Chile Salsa. recipe by Love and Lemons. 90 calories 7 ingredients 4 servings 1. Click to save recipe for later! Related categories: Blending Dairy-free Sesame-free Seafood-free Peanut-free Tree-nut-free Soy-free Egg-free Paleo Lacto-vegetarian Ovo-vegetarian Vegetarian Pescetarian + See all. Ingredients . 8 dried ...
From recipegraze.com


DRIED CHILE SALSA RECIPE | RECIPE | SALSA RECIPE, MILD SALSA, MEXICAN ...
Apr 13, 2021 - Meet your new go to salsa recipe. Think of this as a base for creative experimentation. If you prefer a milder salsa, or are serving this to heat-sensitive diners, you can tinker and adjust the seasoning accordingly. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


HOW TO MAKE SALSA USING DRIED CHILE PASILLA PEPPERS RECIPE
2020-08-11 Add olive oil, ¼ of chopped onion and two cloves of garlic to a pan in medium heat. Once heated, add the 4 chile pasilla and toast for approximately one minute. NOTE: DO NOT BURN. Break off a strand of the cinnamon and add it to the pan with the other ingredients. When ready, place the chiles inside the blender with the added ingredients.
From olerico.com


HOW TO MAKE ANCHO-ARBOL CHILE PEPPER SALSA - EASY SALSA RECIPE
2018-08-14 Soak peppers in a bowl with 1-½ cup of hot water for about 25 minutes or until they are soft. Once the peppers are soft, drain the water and place into the blender; add the garlic clove and ⅔ cup of water. Process until you have a very smooth salsa, I use a Vitamix, and this step takes about a minute.
From mexicoinmykitchen.com


DRIED CHILE SALSA – AMERICAN SPOON
Our Dried Chile Salsa pairs beautifully with robust grilled meats and makes an excellent marinade for beef and pork. - American Spoon Dried Chile Salsa is made in our Petoskey, Michigan kitchen. - Our Dried Salsa is made in small batches just 80 jars at a time. - Ingredients: tomatoes (tomatoes, tomato juice, salt, citric acid), vinegar, onions ...
From spoon.com


HOW TO MAKE CHIPOTLE SAUCE FROM DRIED CHIPOTLE PEPPERS
2020-08-11 Add a pinch of salt. NOTE: Measure at your preference. When ready, place the chiles inside the blender with the added ingredients. Add water (you can use the same water you used to boil the chiles) and blend until the density of the salsa is soft. Place the blended chile mole in a container of your choosing. Ta da!
From olerico.com


HOW TO COOK WITH DRIED CHILES MADE EASY - JUST MEXICAN FOOD
Cooking With Dried Chiles Got Right. Types Of Dried Chiles. Easy Recipe For Dried Chiles. Ingredients. Equipment. Step 1: Prepare the chiles. Step 2: Toast the chiles. Step 3: Soak the chiles. Step 4: Ready to prepare.
From justmexicanfood.com


DRIED ARBOL CHILI SALSA - A MEXICAN COOK
2012-01-20 2. 2. Heat the oil in a pan at medium heat, add the chilies and garlic and lower the heat to a minimum. Toss the chilies & garlic a few times while they're cooking to prevent them from burning. If they do, the salsa will taste very bitter so watch out. Cook them till they are fully toasted and the garlic has soften, about 5 to 8 minutes.
From amexicancook.ie


GUAJILLO CHILE SALSA RECIPE [MILD & EASY]
2022-07-09 Peel the cloves of garlic. Chop the cilantro. You can use the stems. Put all the ingredients in a saucepan. Add just enough water to cover the ingredients, about 2 cups. Bring the water to a boil then reduce the heat to low. Simmer for 1 minute then turn off the heat. Allow the ingredients to soak for 15 minutes.
From mexicanfoodjournal.com


DRIED CHILI SALSA - PLAIN.RECIPES
Ladle hot salsa into hot jars leaving 1/2 inch head space. Remove air bubbles, wipe rim, center lid, screw band down until fingertip-tight. Repeat with remaining jars.
From plain.recipes


DRIED CHILE SALSA RECIPE - BOONVILLE BARN COLLECTIVE
In a dry skillet over medium-high heat, toast chile halves for a few moments per side, just until fragrant. Do not burn. In a small saucepan, combine onion, chiles, garlic and 2 cups of water. Bring to a boil. Remove from heat, cover and let steep for 10 minutes. Using tongs, fish chiles and onion out of saucepan and place them into the jar of ...
From boonvillebarn.com


COOKING WITH DRIED CHILE PEPPERS - THE SPICE HOUSE
2021-02-23 Step Five: Pureeing Chile Peppers. Add rehydrated chiles to a blender or food processor. Save some of the soaking water from the previous step and add that as well. Extra water helps the peppers puree. Plus, there’s lots of flavor in that chile pepper broth. Pulse and blend on high until reaching a smooth texture. Step 5.
From thespicehouse.com


DRIED PEPPER SALSA - JAMIE GELLER
2014-04-23 Preparation. Wipe chiles clean. Briefly toast in an unoiled, heavy skillet over medium-low heat about 30 seconds per side, being careful not to burn. If they burn, throw them out and start again. When cool enough to handle, remove stem, stringy veins and some or most of the seeds. If you like your salsa on the hot side, leave seeds in.
From jamiegeller.com


DRIED CHILE SALSA FOR NACHOS RECIPE | BON APPéTIT
2013-02-01 Transfer chiles, garlic, 1/2 cup soaking liquid, and 1 tablespoon vinegar to blender. Purée, adding soaking liquid as needed, until a smooth, thick sauce forms. Season with salt …
From bonappetit.com


PASILLA CHILE SALSA | MEXICAN PLEASE
2019-02-27 Roast the tomatillos in a 400F oven for 10-20 minutes or until they turn army green in color. Drain the reconstituted chiles and add the chile pieces to a blender along with the roasted tomatillos, 2 peeled garlic cloves, and 1/2 cup water. Combine well, adding more water to thin it out if necessary.
From mexicanplease.com


YUCATáN-STYLE HOT DRIED-CHILI SALSA (K'UUT BI IK) RECIPE
2019-01-28 Featured Video. Combine chilies, lime juice, grapefruit juice, and orange juice in the jar of a blender with a small pinch of salt. Blend at high speed until smooth. Transfer to a bowl, let rest for 15 to 20 minutes, then stir in more salt to taste. Salsa can be stored in a sealed container in the refrigerator for several weeks.
From seriouseats.com


DRIED CHILE SALSA RECIPE
The heat of this salsa is entirely dependent on the kind of chiles you use. Mulato chiles yield a brick red, earthy salsa, while Espelette salsa is the color of fresh cherries, hot yet fruity. Yahualica chiles de arbol yield a bright orange salsa that is fiercely spicy. Use milder salsas as a sauce for enchiladas and sprinkle hotter ones on finished dishes as a hot sauce. Try a mix of …
From getrecipecart.com


SALSA MACHA RECIPE - THE SPRUCE EATS
2021-12-03 Carefully lower the chiles into the hot oil. Allow the chipotle and ancho chiles to puff (the chiles de arbol will not puff) and turn immediately. Toast on the other side to release aromas, a few seconds. The chiles should need just 30 seconds or so. Remove with a slotted spoon and place in a food processor or blender.
From thespruceeats.com


DRIED CHILE DE ARBOL SALSA RECIPE - EASY RECIPES
Do not take your eyes off the chiles. 10 to 12 dried arbol chiles*. 1 clove garlic (optional) Directions: Heat a comal, griddle or non-stick skillet over medium-high heat. Roast dried árbol chiles and the clove of garlic, tossing occasionally, for about a minute. Remove from comal and set aside. Rinse tomatillos and pat dry.
From recipegoulash.cc


DRIED CHILE SALSA RECIPES - EASY RECIPES - RECIPEGOULASH.CC
Place chiles, onion, garlic, salt, and 1 1/2 cups water in a medium saucepan. Bring to a boil. Reduce heat and simmer until very soft, 15–20 minutes. Purée chile mixture in a blender until smooth. dried chile salsa. 8 dried guajillo chiles (or mix of guajillo and ancho chiles) 2 cloves garlic. water, to soak. […]
From recipegoulash.cc


SALSA DE CHILE MORITA Y PIQUIN~A SMOKY, DRIED CHILE SALSA
2016-05-05 After 10 minutes, transfer to the blender. Add vinegar and salt to taste. Blend on high until smooth. In the saucepan from before, heat 1 1/2 tablespoons of oil to medium heat for a few minutes. Pour in the salsa morita from blender and sear in oil. Stir well to combine and cook for 10 minutes. Taste for salt.
From pinaenlacocina.com


CHILE PIQUIN SALSA RECIPES! - LA PIñA EN LA COCINA
2018-03-30 Carefully drop tomatoes in boiling water. Cook for 10 minutes. To a small skillet, add the dried chile piquin and garlic. Drizzle with 1 tsp of oil. Heat to medium. When ingredients begin to sizzle, start stirring. stirring often for the next 3-5 minutes or until garlic and chiles begin to toast and darken in spots.
From pinaenlacocina.com


SALSA WITH DRIED CHILES AND TOMATILLOS - BETTER HOMES & GARDENS
Place tomatillos in a blender. Wipe off comal; return to heat. Add all chiles; cook 2 minutes or until lightly toasted and start to smell nutty, stirring constantly. Don't let them brown or blister. Add chiles to blender. Add 4 garlic cloves to comal; cook until lightly browned on all sides. Add to blender with 1 tsp. sea salt.
From bhg.com


Related Search