SWEET POTATO SQUARES WITH LEMON-GARLIC MAYONNAISE
Steps:
- 1. Preheat oven to 450°. Place sweet potato cubes on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle potatoes with 2 Tbsp. oil, and sprinkle with pepper and salt. Toss to coat. 2. Bake at 450° for 15 to 20 minutes, turning cubes twice. 3. Cook sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned. Drain on paper towels. 4. Place 1 sausage slice on top of 1 sweet potato cube; secure with a wooden pick. Repeat with remaining sausage slices and potato cubes. 5. Make Mayonnaise 1. Stir together all ingredients. Store in an airtight container in refrigerator up to 7 days. Serve with Lemon-Garlic Mayonnaise. Garnish, if desired.
SWEET POTATO SQUARES
Steps:
- Preheat oven to 350 degrees F. Spray a 9 by 13-inch baking pan with cooking spray; set aside.
- Beat cake mix, butter, and egg in a large bowl with an electric mixer on low speed. Beat into well combined crumbs. Press cake mixture evenly into prepared pan, set aside.
- Blend all potato filling ingredients in food processor until smooth. Spread evenly over crust layer.
- Combine all topping ingredients in small bowl. Sprinkle over and press into sweet potato filling. Bake in preheated oven for 30 to 35 minutes, until just set and tester inserted comes out clean.
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the sweet potato "fries" on a foil-lined baking sheet and toss with the olive oil. Bake until golden, about 45 minutes.
- Meanwhile combine the basil, salt, and pepper in a small bowl. In another small bowl combine the mayonnaise, garlic, and lemon juice, and stir to combine.
- When the sweet potato fries come out of the oven, sprinkle with the basil salt. Serve with the garlic mayonnaise alongside for dipping.
GARLIC-ROASTED SWEET POTATOES
This unexpected combination is so tasty. It makes a wonderful fall or winter side dish with any meat. Double or triple the recipe to feed a bigger group.-Carol Ferranti, Esmond, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small baking dish, combine the sweet potatoes and garlic. Drizzle with oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 25-30 minutes or until tender, stirring every 10 minutes.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 4g fiber), Protein 2g protein.
SWEET POTATO DESSERT SQUARES
I prepare sweet potatoes every week for my family, mostly as a side dish. But I've found this vegetable also makes desserts even more delightful. These moist, rich square have a great pecan crunch.-Betty Janway, Ruston, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Set aside 3/4 cup of the cake mix. Combine the remaining mix with butter and egg until crumbly; spread into a greased 13x9-in. baking pan. Whisk filling ingredients until smooth; pour over crust. , For topping, cut butter into reserved cake mix until crumbly. Stir in the pecans, sugar and cinnamon; sprinkle over the filling. , Bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Cool. Garnish with whipped cream and pecan halves if desired.
Nutrition Facts : Calories 399 calories, Fat 20g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 332mg sodium, Carbohydrate 52g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
FOOLPROOF LEMON-GARLIC MAYONNAISE
Mayonnaise started out in life as a salad dressing, but the modern supermarket version isn't something you'd want to serve on its own -- or use to highlight the vegetables of the season. This soft, lemony version makes irresistible dribbles and pools on top of a composed salad, or can be spooned onto the side of the plate and used for dipping. The hot water keeps the mayonnaise smooth and fluffy. For an even lighter texture, use grapeseed oil instead of olive oil.
Provided by Julia Moskin
Categories easy, quick, salads and dressings
Time 15m
Yield 1 heaping cup
Number Of Ingredients 7
Steps:
- In small food processor or container of an immersion blender, combine garlic, anchovies, egg yolk and mustard. With machine running, slowly drizzle in 2 tablespoons olive oil and process until mixture is smooth and starts to thicken, about 2 minutes.
- With machine still running, slowly add remaining olive oil, lemon juice and 1 teaspoon very hot water. (A small splash from the kettle or tap is the right amount.) Process just until mixture reaches a loose mayonnaise consistency. If it curdles or becomes too thick, mix in more hot water a little at a time, pulsing machine so as not to overmix. Taste and adjust seasoning with more lemon juice, salt or pepper. Serve immediately, using a spoon to drizzle over salad, or cover and refrigerate up to 8 hours. Best served fresh, but keeps 2 days.
Nutrition Facts : @context http, Calories 1021, UnsaturatedFat 93 grams, Carbohydrate 3 grams, Fat 113 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 17 grams, Sodium 343 milligrams, Sugar 1 gram, TransFat 0 grams
GREEK GARLIC-LEMON POTATOES
My mother made a version of these when I was growing up. Just the smell alone of these garlicky lemon potatoes is comforting.
Provided by aprilcdavenport
Categories Side Dish Potato Side Dish Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- Place the cubed potatoes, water, lemon juice, vegetable oil, and olive oil in a 12x18 inch baking dish or roasting pan. Season with oregano, salt, pepper, and garlic.
- Roast, uncovered, in the preheated oven until the potatoes are tender and golden brown and the water has evaporated, about 1 1/2 hours. Stir the potatoes every 20 minutes as they bake, adding more water as necessary to prevent sticking. Allow the water to evaporate during the final 15 to 20 minutes of cooking, but be careful that the potatoes do not burn. Stir in the chopped fresh parsley, and serve.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 21.1 g, Fat 7.4 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 397.1 mg, Sugar 1.2 g
SWEET POTATO WEDGES WITH LIME MAYO
Provided by Bon Appétit Test Kitchen
Categories Side Bake Vegetarian Kid-Friendly Quick & Easy High Fiber Mayonnaise Lime Sweet Potato/Yam Healthy Low Cholesterol Lime Juice Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Toss sweet potatoes and oil on a foil-lined large rimmed baking sheet; season with salt and pepper.
- Roast, turning once, until golden brown and crisp, 25-30 minutes.
- Meanwhile, whisk mayonnaise, lime zest, and juice in a small bowl.
- Season fries with salt, top with cilantro, and serve with lime mayo for dipping.
ROASTED LEMON-GARLIC POTATO WEDGES
These roasted potato wedges are flavored with fresh lemon juice and garlic, and make for an easy, savory side dish. They are delicious served with chicken or pork.
Provided by fabeveryday
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray.
- Toss potato wedges with olive oil, melted butter, lemon juice, minced garlic, thyme, garlic salt, and onion powder in a large bowl. Season with freshly ground cracked pepper to taste. Spread the potatoes in an even layer in the prepared baking dish.
- Roast in the preheated oven for 20 minutes. Remove the pan from the oven and flip the potato wedges. Continue roasting until the potatoes are golden and cooked through, about 20 minutes more. Sprinkle with parsley and serve.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 4.6 g, Sodium 166.4 mg, Sugar 0.2 g
More about "sweet potato squares with lemon garlic mayonnaise recipes"
SWEET POTATO SQUARES WITH LEMON-GARLIC MAYONNAISE
From greateightfriends.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 38 mins
SWEET POTATO SQUARES WITH LEMON-GARLIC MAYONNAISE …
From myrecipes.com
5/5 (8)Total Time 58 minsServings 8
- Preheat oven to 450°. Place sweet potato cubes on a lightly greased 15- x 10-inch jelly-roll pan. Drizzle potatoes with 2 Tbsp. oil, and sprinkle with pepper and salt. Toss to coat.
- Cook sausage in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned. Drain on paper towels.
- Place 1 sausage slice on top of 1 sweet potato cube; secure with a wooden pick. Repeat with remaining sausage slices and potato cubes. Serve with Lemon-Garlic Mayonnaise. Garnish, if desired.
SWEET POTATO SQUARES WITH LEMON-GARLIC MAYONNAISE
From rrcipes.blogspot.com
Estimated Reading Time 5 mins
GARLIC AIOLI RECIPE (CLASSIC AND CHEATER) FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
HEALTHY BAKED SWEET POTATO WITH MOROCCAN LENTILS - A COUPLE COOKS
From acouplecooks.com
SAVORY ROASTED SWEET POTATOES WITH PARMESAN, GARLIC & HERBS
From cookingclassy.com
SWEET POTATO BALLS RECIPE STUFFED WITH CHEESY GARLIC MAYO RECIPE
From archanaskitchen.com
GARLIC PARMESAN SWEET POTATO FRIES WITH SPICY AIOLI.
From halfbakedharvest.com
10 BEST SWEET POTATO SALAD MAYONNAISE RECIPES - YUMMLY
From yummly.com
LEMON PARMESAN GARLIC ROASTED POTATOES RECIPE - MY NATURAL …
From mynaturalfamily.com
GREEK LEMON-GARLIC ROASTED POTATOES RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SAVORY SMASHED SWEET POTATOES WITH LEMON GARLIC AIOLI
From thefitchen.com
CHILI GARLIC SWEET POTATO FRIES WITH LEMON GARLIC MAYO
From bowlofdelicious.com
LEMON-GARLIC MAYONNAISE RECIPE | MYRECIPES
From myrecipes.com
CRISPY BAKED SWEET POTATO FRIES W/GARLIC AIOLI DIPPING SAUCE
From dishingdelish.com
THAI SWEET POTATO SOUP | FEASTING AT HOME
From feastingathome.com
SHEET PAN LEMON CHICKEN WITH SWEET POTATOES AND AVOCADO …
From halfbakedharvest.com
SWEET POTATO SQUARES WITH LEMON-GARLIC MAYONNAISE
From my-recip12.blogspot.com
CRISPY SWEET POTATO WEDGES WITH GARLIC AVOCADO AIOLI
From cafedelites.com
GARLIC PARMESAN ROASTED SWEET POTATO RECIPE - EATWELL101
From eatwell101.com
LEMON POTATO SALAD - RECIPETIN EATS
From recipetineats.com
ROASTED SWEET POTATO SALAD WITH HONEY LEMON DRESSING
From recipetineats.com
SWEET POTATO FRIES WITH GARLIC "MAYO" - AUTOIMMUNE WELLNESS
From autoimmunewellness.com
10 BEST SWEET POTATO FRIES DIP MAYONNAISE RECIPES | YUMMLY
From yummly.com
LEMON GARLIC AIOLI SAUCE | THE RECIPE CRITIC
From therecipecritic.com
SWEET POTATO FRIES & DIP | MOXIE'S COPYCAT - FOOD MEANDERINGS
From foodmeanderings.com
SWEET POTATO FRITTERS WITH LEMON-TAHINI SAUCE RECIPE - FOOD
From foodandwine.com
SWEET POTATO BARS - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
SWEET POTATO BARS - BAKE FROM SCRATCH
From bakefromscratch.com
SWEET POTATO WEDGES (PERFECTLY ROASTED!) – A COUPLE COOKS
From acouplecooks.com
SWEET POTATO FRIES W/ SPICY GARLIC MAYO | NOURISHING DAYS
From nourishingdays.com
LEMON GARLIC SALAD DRESSING RECIPE (WITH VARIATIONS)
From thespruceeats.com
SWEET POTATO FRIES WITH BASIL SALT AND GARLIC MAYONNAISE
From giadzy.com
CREAMY TAHINI GARLIC MAYONNAISE - THE LEMON BOWL®
From thelemonbowl.com
BEST SWEET POTATO MARSHMALLOW BARS RECIPE - DELISH
From delish.com
LEMON GARLIC AIOLI RECIPE | WHOLESOME YUM
From wholesomeyum.com
SHORTCUT AIOLI (GARLIC MAYO) RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love