CHICKEN POT PIE IX
A delicious chicken pie made from scratch with carrots, peas and celery.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g
THE BEST CHICKEN POT PIE EVER!
I get a request from my family to make this dish at LEAST once a month. I typically make two at a time as these are eaten up quickly and they're wonderful to share with a neighbor.
Provided by MarthaRayDeen
Categories One Dish Meal
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear.
- Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup. Let stand; spoon off fat. Add enough canned broth to equal 1 cup if needed. Add half and half to the broth mixture to equal 2 1/2 cups. Cut chicken into 1/2 inch pieces.
- In the same pan, melt butter or margarine over medium heat. Add the onion and celery. Saute, stirring, for 3 minutes. Stir in flour until well blended. Gradually stir in broth mixture and the herbs. Simmer, stirring constantly, until the sauce thickens and boils. (you will think this is TOO MUCH liquid, but it's not). Add the chicken and vegetables to the broth and stir to combine. Line a deep pie dish with one of the pastries and pour mixture in, almost to the top.
- Cover mixture with second pastry, making sure to "seal the edges" by pinching together the top and bottom then pressing against the lip of the dish. Cut a few vent holes in the pastry then brush pastry with beaten egg. Use any leftover scraps from the pastries to make a design on top.
- Bake at 400 degrees for 30 minutes or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes and serve.
- When done, the inside ingredients will be thick and creamy.
EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
CLASSIC CHICKEN POT PIE
Tell everyone you're having pie for dinner and see how big their smiles are. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and refrigerated Pillsbury™ Pie Crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, melt butter over medium heat. Stir in flour, onion, salt and pepper. Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and peas and carrots; remove from heat.
- Heat oven to 425°F. Roll 1 pie crust into 13-inch square. Ease into ungreased 9-inch (2-quart) glass baking dish. Pour chicken mixture into crust-lined dish.
- Roll remaining pie crust into 11-inch square. Cut out designs with 1-inch cookie cutter. Place square over chicken mixture. Arrange cutouts on top crust. Turn edges of pie crust under; flute edge.
- Bake about 35 minutes or until golden brown.
Nutrition Facts : Calories 562.1, Carbohydrate 47.7 g, Cholesterol 92.1 mg, Fat 6 1/2, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 15.3 g, ServingSize 1 Serving, Sodium 675.0 mg, Sugar 4.0 g, TransFat 5 g
CHICKEN DINNER POT PIE
Make and share this Chicken Dinner Pot Pie recipe from Food.com.
Provided by Windchime
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees.
- Prepare pastry, cut top into lattice strips.
- (I use just a regular pie top with slits cut in it. It's quicker).
- Melt butter in large skillet over low heat; stir in flour, salt, pepper and thyme.
- Cook, stirring until mixture is smooth and bubbly.
- Remove from heat.
- Stir in chicken broth and cream.
- Heat to boiling, stirring constantly.
- Boil and stir for one minute.
- Stir in chicken and vegetables.
- Pour into pastry lined pie pan.
- Cover with lattice top.
- Cover edge with 2-3 inch strips of foil to prevent excessive browning.
- Remove foil for the last 15 minutes of baking.
- Bake for 35 to 40 or until crust is brown.
More about "chickendinnerpotpie recipes"
CHICKEN POT PIE (THE BEST) | RICARDO
From ricardocuisine.com
5/5 (505)Category Main DishesServings 4-5Total Time 1 hr 30 mins
- In a food processor, combine the flour and salt. Add the butter and pulse a few seconds at a time until the butter is the size of peas. Add the water and vinegar, and pulse again until the dough just begins to form. Add more water, if needed. Remove the dough from the food processor and form into two discs with your hands. Refrigerate for 30 minutes.
HOW TO MAKE CHICKEN POT PIE CASSEROLE! - YOUTUBE
From youtube.com
Author Julie's Eats & TreatsViews 4
DOUBLE CRUST CHICKEN POT PIE - SUEBEE HOMEMAKER
From suebeehomemaker.com
5/5 (7)Total Time 1 hr 15 minsCategory Main DishCalories 583 per serving
- Melt butter in a medium stock pot. Add celery and onion and cook until tender. Add flour and and stir until well mixed. Stir in half and half, chicken broth, and seasonings - and heat to a simmer, stirring constantly. Cook until thickened, approximately 6-7 minutes.
8 DELICIOUS CHICKEN POT PIE RECIPES | CHICKEN.CA
From chicken.ca
Estimated Reading Time 2 mins
- Chicken Pot Pie. This is a traditional pot pie with a pastry topping that’s baked with chicken, root veggies and gravy for a delicious chicken dinner. Our pot pie recipe uses pre-made pie shells so you don’t have to slave away in the kitchen making homemade pastry.
- Chicken Pot Pie with Leeks and Mushrooms. Chicken Pot Pie the Sequel. Our second pot pie recipe is a little fancier, but just as tasty. The addition of leeks, cream and Dijon mustard give this version a tasty French flair.
- Chilean Chicken Pie with Sweet Corn Crust. While a traditional chicken pot pie calls for a pastry crust, this version uses a corn crust and is baked over classic Chilean flavours including cinnamon, cilantro and cumin.
- Chicken, Wild Rice & Mushroom Phyllo Pie. Try serving up this phyllo topped pie at your next fancy dinner. The combination of chicken, mushrooms and wild rice makes this pot pie and instant classic.
- Individual Lemony Pot Pies. These individual pies are the perfect freezer food. Make a big batch on Sunday, freeze and then you have pre-prepared meals handy for lunch and dinner.
- Italian Chicken Pie with Fennel. Fennel has a slightly anise or licorice flavoring and pairs wonderfully with chicken.
- RR's Individual Chicken Pot Pie. These perfect little pies take the once humble pot pie and turn it into a meal fit for the fanciest of dinners. While Rob Rainford’s recipe is traditional, the individual ramekins they’re served in make this dish extra-special.
- Lightly Curried Party Pot Pie. Don’t save this just for parties! It’s also the perfect meal to serve on a cold winter’s night when you’re looking for comfort food with a twist.
MUST TRY: DELICIOUS FREEZER CHICKEN POT PIE RECIPE ...
From soupercubes.com
Servings 6-8Total Time 1 hr 10 minsCategory <P>Chicken </P>
EASY CHICKEN POT PIE - CAMPBELL SOUP COMPANY
From campbells.com
4.5/5 (80)Total Time 30 minsServings 4Calories 361 per serving
DANGEROUSLY DELICIOUS CHICKEN POT PIE RECIPE RECIPE FOR ...
From tfrecipes.com
'THE PIONEER WOMAN' STAR REE DRUMMOND'S CHICKEN TOT PIE IS ...
From closernewsweekly.com
CHICKEN POT PIE | RECIPES, FOOD, POT PIE
From pinterest.ca
CHICKEN DINNER POT PIE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
CHICKEN POT PIE RECIPES | ALLRECIPES
From allrecipes.com
WARRIOR CHICKEN POT PIE + VIDEO - GLUTEN-FREE SOCIETY
From glutenfreesociety.org
CHICKEN POT PIE WITH BISCUITS - I HEART NAPTIME
From iheartnaptime.net
WHAT TO SERVE WITH CHICKEN POT PIE (15+ BEST SIDE DISHES ...
From bakeitwithlove.com
MOTO CAMPING RECIPE: CHICKEN POT PIE - YOUTUBE
From youtube.com
CHICKEN POT PIE | FIRST TIME TRYING BASIC RECIPE!!! - YOUTUBE
From youtube.com
CHICKENDINNERPOTPIE RECIPES
From tfrecipes.com
GINA YOUNG POT PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
100+ QUICK AND EASY MAIN DISH CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN PIE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
50+ EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR ...
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love