SALMON TERRINE
Salmon, butter, Dijon mustard, and fresh tarragon are just some of what make this traditional French fare so delicious. This no-bake version is more like a spread, which is perfect for casual parties, and you can make it in any kind of crock or bowl. Pair it with toasted baguette slices for an appetizer or eat as a salad.
Provided by kimnantes
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Bring water to a boil in a large saucepan and add salt. Add salmon fillet, reduce to a simmer, and cook until just cooked through, 6 to 8 minutes. Transfer salmon to a plate using a slotted spoon and let cool 10 minutes. Flake salmon into a large bowl, discarding skin, and toss with smoked salmon, green onion, parsley, and tarragon.
- Whisk together butter, mayonnaise, mustard, lemon juice, and pepper in a bowl until smooth. Add mayonnaise mixture to salmon mixture and gently stir until well combined.
- Cover and chill 3 hours. Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 1 g, Cholesterol 42.4 mg, Fat 17.9 g, Fiber 0.1 g, Protein 9.3 g, SaturatedFat 6.1 g, Sodium 687.4 mg, Sugar 0.2 g
EASY SALMON TERRINE
Make and share this Easy Salmon Terrine recipe from Food.com.
Provided by kwlabear
Categories Very Low Carbs
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook the spinach (previously unfrozen) for 7 minutes in salted boiling water.
- Cool them down under cold water and strain them as much as you can.
- Butter 4 soufflé dishes and line them with the salmon.
- Make sure you save some of the salmon for the top.
- Mince the spinach and put them in salad bowl.
- Add the cream, eggs, nutmeg, salt and pepper and mix.
- Evenly fill the 4 dishes with this preparation and cover it with the outside part of the salmon leaves.
- Bake in preheated oven at 410°F for 10 minutes.
- Get the terrines out of their cooking dishes and serve them right away.
Nutrition Facts : Calories 353.8, Fat 20.7, SaturatedFat 5, Cholesterol 170, Sodium 285.5, Carbohydrate 10.5, Fiber 7, Sugar 2.2, Protein 35.1
SMOKED SALMON TERRINE WITH SPINACH
Steps:
- Wash the spinach in three changes of cold water and drain it. Put it in three quarts of boiling salted water (not in an aluminum pot), and cook vigorously over high heat for four minutes. Plunge the spinach in ice water to cool it. Drain. Press the excess water out of the spinach by forming it into a ball in your hands and squeezing it.
- Put the spinach, butter, Worcestershire sauce and Tabasco in a food processor. Process until you have a smooth paste.
- Butter the bottom and sides of a one-and-a-half-quart terrine mold. Then line the mold with parchment paper.
- Fill mold with layers: thin sliced salmon alternating with one-fourth-inch spinach layers. The bottom and top layers should be salmon.
- Refrigerate for at least three hours before serving. To remove the terrine from its mold, invert it over a serving plate. If necessary, slip a knife between the parchment paper and the mold, or lower the mold into hot water for a few minutes before inverting it. Cut the terrine in one-fourth-inch slices with a knife that is dipped in hot water before each cut.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 12 grams, Carbohydrate 3 grams, Fat 34 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 20 grams, Sodium 602 milligrams, Sugar 1 gram, TransFat 1 gram
SALMON AND SPINACH TERRINE
One of the nicest ways to begin a meal is with a chilled terrine of fish. This salmon-cod combination, flavored and colored with fresh spinach leaves, is a favorite at Eniscree Lodge, a charming country retreat perched on a County Wicklow hillside in Eniskerry. Served with brown soda bread, the terrine is perfect for a luncheon dish or as a first course for dinner. From "The Irish Heritage Cookbook"
Provided by Chef Kate
Categories Lunch/Snacks
Time 16h30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F
- Blanch the spinach in boiling salted water until the leaves are limp, 1 to 2 minutes. Drain and plunge into cold water; drain again and squeeze spinach dry.
- Transfer the spinach to a blender or food processor and add the cod, bread crumbs, eggs, and cream or half-and half and process until smooth.
- Line an 8 by 3-3/4 by 2-1/2 inch glass loaf pan with aluminum foil and brush lightly with cooking oil.
- Spoon half the spinach mixture into the pan. Cut the salmon into 1/2 inch thick crosswise slices.
- Lay the slices of salmon on top of the spinach mixture and sprinkle with nutmeg, salt, and pepper.
- Spoon the remaining spinach mixture over the top.
- Cover with another piece of greased foil, place the loaf pan in a baking dish, and add hot water to come two thirds up the sides of the loaf pan.
- Bake for 1-1/4 hours.
- Remove both pans from the oven and let the terrine cool in the water bath for 2 to 3 hours.
- Remove from the water bath and refrigerate for at least 12 hours or up to 24 hours.
- To serve, loosen the sides of the terrine with a warm knife and unmold onto a serving plate.
- Cut into 8 slices and serve over a bed of mixed greens garnished with cherry tomatoes.
Nutrition Facts : Calories 253.5, Fat 11.8, SaturatedFat 5.6, Cholesterol 150.3, Sodium 210.7, Carbohydrate 11.8, Fiber 1, Sugar 1.1, Protein 24.1
SMOKED SALMON TERRINE
A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives
Provided by Sarah Cook
Categories Main course
Time 50m
Yield Makes 1 terrine, cuts into about 8-10 slices
Number Of Ingredients 8
Steps:
- Grease a loaf tin, a 900g/2lb one is ideal but you can use one slightly smaller or bigger. Line with cling film, then cover just the base with one layer of smoked salmon slices, trimmed to fit neatly.
- Whizz the cream cheese, cream, lemon zest and juice together in a food processor to combine. Scrape out and stir in the dill and chives with some seasoning. Spread an 8th of the cream cheese mixture over as evenly as you can. Top with a layer of salmon slices. Repeat with the cream cheese and salmon - you should be able to do 7 layers of cream cheese (By starting with just an 8th of the mixture, it means as the tin widens you'll have enough to put a bit more as you go further up creating even layers.) Finish with a last layer of salmon (and treat yourself to a smoked salmon sarnie with any trimmings!) Cover with cling film, pressing down gently, then chill overnight.
- To serve, turn onto a platter and gently peel off the cling film. Scatter with a few dill fronds and serve with lemon wedges and toast.
Nutrition Facts : Calories 426 calories, Fat 39.5 grams fat, SaturatedFat 23.3 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 17.4 grams protein, Sodium 3.3 milligram of sodium
More about "easy salmon terrine recipes"
EASY SALMON TERRINE | STAY AT HOME MUM
From stayathomemum.com.au
Servings 8Estimated Reading Time 1 minCategory MainTotal Time 45 mins
- Preheat the oven to 150°C (300°F). Brush the inside of a 1 litre (34 fl oz; 4 cup) terrine mould with melted butter.
- Cut the salmon fillet into large chunks. Put them in a food processor with the egg whites and blend for 5 minutes, or until very smooth.
- Fill a large bowl with ice. Scrape the salmon paste into a medium bowl and set it over the bowl of ice. Stir in the cream, smoked salmon, herbs, salt, cayenne pepper and olive oil and keep mixing until you reach a mayonnaise consistency.
- Pour the salmon mixture into the prepared mould. Place the mould in a deep roasting tin and pour boiling water into the tin to come about two-thirds of the way up the mould. Bake for 20 25 minutes, or until the blade of a small knife comes out clean. Remove from the oven and leave in the mould to cool completely.
EASY SALMON TERRINE RECIPE | EAT SMARTER USA
From eatsmarter.com
SUMMER SALMON TERRINE - ALL THAT COOKING
From allthatcooking.com
33 EASY AND TASTY TERRINE RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
TERRINE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES | WOMAN & HOME
From womanandhome.com
SALMON | RECIPETIN EATS
From recipetineats.com
EASY SMOKED SALMON TERRINE RECIPE | SIMPLE. TASTY. GOOD.
From in.pinterest.com
SALMON TERRINE - A SMOKED SALMON STARTER | GREEDY …
From greedygourmet.com
EASY SALMON TERRINE: EASY RECIPE FROM ONE DAY A RECIPE
From onedayarecipe.com
SALMON TERRINE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON TERRINE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SALMON TERRINE RECIPE
From pinterest.ca
SALMON TERRINE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE - SALMON TERRINE
From lcbo.com
10 BEST SEAFOOD TERRINE RECIPES | YUMMLY
From yummly.com
SALMON TERRINE RECIPE - THERESCIPES.INFO
From therecipes.info
THE HAIRY BIKERS: SALMON TERRINE STEP BY STEP COOKING GUIDE!
From realitytitbit.com
SMOKED SALMON TERRINES - RECIPES, STARTERS - GERI'S FOOD
From gerifood.com
SALMON AND HERB TERRINE RECIPE | NEW IDEA FOOD
From newideafood.com.au
SALMON TERRINE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY SMOKED SALMON TERRINE RECIPE | SIMPLE. TASTY. GOOD.
From pinterest.ca
SALMON TERRINE RECIPE | EAT SMARTER USA
From eatsmarter.com
SALMON TERRINES RECIPE | NEW IDEA FOOD
From newideafood.com.au
SALMON TERRINE WITH CREAM CHEESE | HOMEMADE RECIPE.
From mycookingplace.com
VERY EASY SALMON TERRINE - YOUTUBE
POACHED SALMON TERRINE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY SMOKED SALMON TERRINE RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
NORWEGIAN SALMON TERRINE - SEAFOOD FROM NORWAY
From seafoodfromnorway.co.uk
SALMON TERRINE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY SMOKED SALMON AND CRAB TERRINE BY COOKPAD.JAPAN
From simplerecipe.us
DINNER PARTY SALMON TERRINE RECIPE - PERFECTLY PROVENCE
From perfectlyprovence.co
SALMON AND SEA BASS TERRINE | DINNER RECIPES & VIDEOS
From greatchefs.com
SALMON ТеRRINE - MY CAFé GOURMAND SALMON TеRRINE
From mycafegourmand.com
TERRINE RECIPES - BBC FOOD
From bbc.co.uk
SALMON TERRINE | LUNCH RECIPES | GOODTOKNOW
From goodto.com
SALMON TERRINE RECIPE
From pinterest.com
11 TERRINE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love