Orecchiette With Toasted Breadcrumbs Recipes

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ORECCHIETTE WITH TOASTED BREAD CRUMBS



Orecchiette With Toasted Bread Crumbs image

This is a recipe for pasta (any kind you like) angel hair or other small shaped pasta. It is served with already prepared & seasoned bread crumbs. Very simple & satisfying dish. Hope you like it. This recipe has been tweaked but I found it on the Foodnetwork Channel with Giada de Laurentis.

Provided by Manami

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb dried orecchiette or 1 lb angel hair pasta
3/4 cup extra virgin olive oil or 3/4 cup butter
2/3 cup Italian seasoned breadcrumbs
1 cup chopped prosciutto
sea salt
fresh ground pepper
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley leaves

Steps:

  • In a large pot, bring to a boil 6 qts of salted water. Cook pasta until al dente; about 8 minutes.
  • Meanwhile in med-sized saute pan heat oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan.
  • Add the breadcrumbs & stir constantly you may want to season lightly with salt & pepper, since flavored bread crumbs already have seasoning.
  • Saute for about 2 minutes; remove from heat and set aside.
  • Drain pasta in colander. Working quickly; add pasta to saute pan & stir to combine.
  • Add Parmesan & prosciutto & mix thoroughly.
  • Pour into large serving bowl & garnish with chopped parsley.

Nutrition Facts : Calories 442.6, Fat 22.6, SaturatedFat 3.6, Cholesterol 2.9, Sodium 227.6, Carbohydrate 49.6, Fiber 2.4, Sugar 1.6, Protein 10.1

ORECCHIETTE WITH TOASTED BREADCRUMBS



Orecchiette with Toasted Breadcrumbs image

Provided by Giada De Laurentiis

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 pound dried orecchiette or other small shaped pasta
3/4 cup extra-virgin olive oil
2/3 cup Italian seasoned dried bread crumbs
Sea salt and freshly ground black pepper
1/4 cup grated Parmesan
1 cup finely chopped prosciutto
2 tablespoons chopped fresh parsley leaves

Steps:

  • In a large pot, bring to a boil 6 quarts of salted water. Cook pasta until al dente, about 8 minutes.
  • Meanwhile, in a medium-sized saute pan, heat the oil until warm. Since the bread crumbs will cook quickly, you don't want to add them into a hot pan, otherwise they can burn. Add the breadcrumbs and stir constantly. Season lightly with salt and pepper since flavored bread crumbs may already have seasoning. Saute for about 2 minutes. Remove from heat and set aside.
  • Drain pasta in a colander. Working quickly, add pasta to the saute pan and stir to combine. Add Parmesan and the chopped prosciutto. Mix thoroughly. Pour into large serving bowl and garnish with chopped parsley.

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