Chocolate Chocolate Chip Cookies I Recipes

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CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
  • For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tunasushi

Categories     Drop Cookies

Time 15m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 10

1 cup butter
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups flour
1/3 cup cocoa
2 large eggs
2 cups chocolate chips

Steps:

  • Preheat oven to 375°.
  • Cream butter, sugars and vanilla until fluffy.
  • Add eggs and mix well.
  • In another bowl, mix baking soda, salt, cocoa and flour well.
  • Add the flour mixture into the butter mixture gradually and mix well.
  • Stir in chocolate chips.
  • Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

CHOCOLATE CHOCOLATE CHIP COOKIES I



Chocolate Chocolate Chip Cookies I image

These cookies are great...you get a double dose of chocolate! My kids love them.

Provided by KATHY

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 48

Number Of Ingredients 10

1 cup butter, softened
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g

CHOCOLATE CHIP COOKIES



Chocolate Chip Cookies image

This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with kids. We love how versatile this dough is, too. It makes an awesome rocky road bar cookie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 30 cookies

Number Of Ingredients 9

1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Steps:

  • Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)
  • Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly. Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.
  • Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.
  • Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans. Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
  • Store cookies in a tightly sealed container for up to 5 days.
  • For a Rocky Road Bar:
  • Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

THE BEST CHEWY CHOCOLATE CHIP COOKIES



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract or vanilla bean paste
One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

ABSOLUTELY SINFUL CHOCOLATE CHOCOLATE CHIP COOKIES



Absolutely Sinful Chocolate Chocolate Chip Cookies image

This recipe was given to me by my grandmother 10 years ago. They were always a HUGE hit at work pig-outs and now my family loves them! A wonderful soft cookie that is incredibly chocolaty.

Provided by EMMAWHITE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 11

2 ½ (1 ounce) squares unsweetened chocolate
½ cup butter
2 cups all-purpose flour
½ teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1 ¼ cups white sugar
2 eggs
1 teaspoon vanilla extract
⅔ cup sour cream
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). In the microwave or over a double boiler, melt unsweetened chocolate and butter together, stirring occasionally until smooth. Sift together flour, baking soda, baking powder, and salt; set aside.
  • In a medium bowl, beat sugar, eggs, and vanilla until light. Mix in the chocolate mixture until well blended. Stir in the sifted ingredients alternately with sour cream, then mix in chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Carbohydrate 28.4 g, Cholesterol 28.5 mg, Fat 11.4 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.8 g, Sodium 104.4 mg, Sugar 18.2 g

CHOCOLATE CHIP COOKIES IV



Chocolate Chip Cookies IV image

Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together.

Provided by KEREN M.

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 20m

Yield 24

Number Of Ingredients 9

½ cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup water
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
  • Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 24.4 g, Cholesterol 25.7 mg, Fat 6.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 136.8 mg, Sugar 16.8 g

PERFECT CHOCOLATE CHIP COOKIES



Perfect Chocolate Chip Cookies image

What makes these cookies truly "perfect" isn't anything radical; it's simply an attention to detail. The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason. When she tells you to chill your dough overnight, don't think you can skip over that. (If you do, your cookies will spread.) When she instructs you to roll the dough into balls before transferring them to the fridge to rest, do as she says, and you'll get a nice plump, domed cookie instead of a sad flat one. Don't go swapping in milk chocolate for dark, and chop the chocolate into large chunks for those dramatic, dense puddles of goo. One allowance: If you don't have Maldon salt, another flaky salt or even kosher salt will do.

Provided by Charlotte Druckman

Categories     snack, cookies and bars, dessert

Time 12h30m

Yield 14 cookies

Number Of Ingredients 9

1/2 cup plus 2 tablespoons/140 grams unsalted butter (1 1/4 sticks), softened
Scant 3/4 cup/140 grams dark brown sugar
2/3 cup/110 grams superfine sugar
1 large egg
1 3/4 cups plus 2 tablespoons/250 grams all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
3/4 teaspoon Maldon sea salt (or kosher salt)
6 ounces/170 grams dark (bittersweet) chocolate, chopped into large chunks

Steps:

  • Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy. (Do not mix for too long; if you beat the mixture until super light and fluffy, that will cause the cookie to deflate later when cooking.)
  • Add the egg and beat over medium speed until evenly combined.
  • In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined.
  • Add the chopped chocolate and fold into the dough until evenly distributed.
  • Immediately scoop out heaping 1/4-cup portions (about 60 grams), roll into balls and place on two baking sheets lined with parchment paper. Cover with plastic wrap and refrigerate at least 12 hours. (If space is tight, you can condense them on one sheet before refrigerating then redistribute among two sheets before baking.)
  • The next day, heat the oven to 350 degrees.
  • Make sure the dough balls are evenly spaced out among two baking sheets, as they will spread. Bake the cookies for 13 minutes (or 15 minutes if baking from frozen), until the cookies are puffed and golden at the edges. You want the middle to be ever so slightly not-quite set.
  • Allow the cookies to cool on the baking sheet; they will continue firming up as they cool. Once cooled, eat! (These cookies will keep in an airtight container for up to 3 days. The balls of dough will keep for up to 2 days in the fridge or 2 weeks in the freezer.)

WORLD'S BEST CHOCOLATE CHIP COOKIES



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

AWARD WINNING SOFT CHOCOLATE CHIP COOKIES



Award Winning Soft Chocolate Chip Cookies image

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Provided by Anonymous

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 72

Number Of Ingredients 10

4 ½ cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 ½ cups packed brown sugar
½ cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
  • In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

Nutrition Facts : Calories 177 calories, Carbohydrate 20.7 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 115.8 mg, Sugar 13.1 g

CHOCOLATE CHOCOLATE CHIP COOKIES II



Chocolate Chocolate Chip Cookies II image

You can add macadamia nuts or any other nuts for that matter. Delicious!!

Provided by Berit Locatelli

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 9

2 cups all-purpose flour
½ cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
¾ cup white sugar
¾ cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda.
  • Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 467.1 calories, Carbohydrate 61.6 g, Cholesterol 71.7 mg, Fat 25.2 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 15.3 g, Sodium 233.6 mg, Sugar 41.3 g

ULTIMATE CHOCOLATE CHIP COOKIES



Ultimate Chocolate Chip Cookies image

We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 10

2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
2 cups semisweet chocolate chips
1 cup coarsely chopped nuts, if desired

Steps:

  • Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
  • In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
  • Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  • Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE CHOCOLATE CHIP COOKIES



Chocolate Chocolate Chip Cookies image

I make the dough up for these and scoop them out onto a parchment lined baking sheet and freeze them for 30 minutes. Then place the balls in a freezer bag. My husband bakes them up a couple at a time when he wants a chocolate fix.

Provided by ddav0962

Categories     Dessert

Time 18m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 12

2 1/4 cups all-purpose flour
1/4 cup cocoa powder
1 teaspoon salt
1 teaspoon baking soda
3/4 cup brown sugar, firmly packed
3/4 cup granulated sugar
1/2 cup butter (1 stick)
1/2 cup Crisco shortening
1 teaspoon vanilla
2 eggs
1 (12 ounce) package chocolate chips (whatever you like)
1 cup nuts, my hubby does not like them so I never use (optional)

Steps:

  • Combine flour, cocoa powder, salt and baking soda in a bowl and set aside.
  • Combine brown sugar, white sugar, softened butter, Crisco shortening and vanilla.
  • Beat until creamy. (I use my stand mixer-it's much easier).
  • Add eggs and beat.
  • Add dry ingredients and mix well.
  • Stir in your chocolate chips and nuts (if using) at this point.
  • Using small cookie scooper, scoop balls out onto parchment lined baking sheet.
  • Put baking sheet in freezer for 30 minutes.
  • At this point you can put all the balls in a freezer bag for later use.
  • When you want to make some cookies, pre-heat oven or good toaster oven to 375°. Bake 8-10 minutes. I go 8 in my oven so they stay soft and gooey.
  • Let cool 2 minutes on pan, then cool on rack.

Nutrition Facts : Calories 289.2, Fat 15.6, SaturatedFat 7.5, Cholesterol 33.4, Sodium 224.5, Carbohydrate 37.6, Fiber 1.7, Sugar 24.8, Protein 3.1

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

WORLD'S BEST CHOCOLATE CHIP COOKIES (BY DORIE GREENSPAN)



World's Best Chocolate Chip Cookies (By Dorie Greenspan) image

This recipe makes a perfect chocolate chip cookie that is both chewy and crispy. It is from Dorie Greenspan's excellent cookbook, "BAKING: From My Home to Yours". Including nuts is highly recommended. Some variations: for chocolate chocolate chip cookies, substitute 3/4 cup of flour for 3/4 cup unsweetened cocoa powder; for espresso chocolate chip cookies, add 1 1/2 tablespoons espresso powder after the vanilla extract; for a coconut version, add 1 1/2 cups sweetened (toasted or untoasted) shredded coconut when adding the chocolate chips; and for peanut butter chocolate chip cookies, substitute 1/2 cup of peanut butter for 1/2 a stick of butter and beat them together before adding sugar (and use peanuts). Enjoy! Note: The dough can be covered and refrigerated for up to 3 days, or frozen. If you'd like, rounded tablespoonfuls of dough, ready for baking. Freeze the mounds on a lined baking sheet, then bag them when they're solid. There's no need to defrost the dough before baking-just add another minute or two to the baking time.

Provided by blucoat

Categories     Drop Cookies

Time 20m

Yield 45 cookies

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1 cup unsalted butter, at room temperature
1 cup sugar
2/3 cup packed light brown sugar
2 teaspoons pure vanilla extract
2 large eggs
2 cups store-bought chocolate chips or 2 cups semisweet chocolate chunks
1 cup finely chopped walnuts (optional) or 1 cup pecans (optional)

Steps:

  • Center a rack in the oven and preheat the oven to 375 degrees F. Line two baking sheets with parchment or silicone mats.
  • Whisk together the flour, salt, and baking soda.
  • Working with a stand mixer, preferably fitted with the paddle attachment, or with a hand mixer in a large bowl, beat the butter at medium speed for about 1 minute, until smooth. Add the sugars and beat for another 2 minutes or so, until well-blended. Beat in the vanilla. Add the eggs one at a time, beating for 1 minute after each egg goes inches Reduce the mixer speed to low and add the dry ingredients in 3 portions, mixing only until each addition is incorporated. On low speed, or by hand with a rubber spatula, mix in the chocolate and nuts.
  • Spoon the dough by slightly rounded tablespoonfuls onto the baking sheets, leaving about 2 inches between spoonfuls.
  • Bake the cookies- one sheet at a time and rotating the sheet at the midway point- for 10-12 minutes, or until they are brown at the edges and golden in the center; they may still be a little soft in the middle, and that's just fine. Pull the sheet from the oven and allow the cookies to rest for 1 minute, then carefully, using a wide metal spatula, transfer them to racks to cool to room temperature.
  • Repeat with the remainder of the dough, cooling the baking sheets between batches.

Nutrition Facts : Calories 89.7, Fat 4.4, SaturatedFat 2.7, Cholesterol 20.2, Sodium 77.7, Carbohydrate 11.9, Fiber 0.1, Sugar 7.6, Protein 0.9

CHEWY CHOCOLATE CHOCOLATE-CHIP COOKIES



Chewy Chocolate Chocolate-Chip Cookies image

As soon as these cookies come out of the oven, pour a glass of ice-cold milk, and give yourself permission to eat a couple. The anti-oxidants in the double dose of chocolate will be good for you! If you leave these in the oven too long--no problem, call them "Crispy Choco Chocolate Chip Cookies." No one will complain!

Provided by Debber

Categories     Drop Cookies

Time 22m

Yield 4-5 dozen

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
1/2 cup brown sugar, packed
2 eggs
1 teaspoon vanilla
2 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chips

Steps:

  • Preheat oven to 350. Lightly grease two cookie sheets.
  • Cream butter and sugars until well-blended and very light.
  • Add eggs and vanilla; beat well.
  • In a separate bowl, stir dry ingredients, then add (gradually) to butter mixture. Mix well.
  • Add chocolate chips.
  • Drop by rounded teaspoons to greased cookie sheet, about 2 inches apart.
  • Bake 7-9 minutes for softer, chewy cookie; 9-11 minutes for a crunchier version.
  • VARIATION: Try other flavors of chips like caramel, butterscotch, raspberry, white chocolate, mini-chips.

CHOCOLATE CHOCOLATE CHIP COOKIES III



Chocolate Chocolate Chip Cookies III image

A double dose of chocolate!

Provided by Walt

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes     Double Chocolate

Yield 18

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 ½ teaspoons vanilla extract
2 eggs
½ cup confectioners' sugar

Steps:

  • Combine flour, baking powder and salt. Set aside.
  • Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
  • Wrap in plastic and freeze until firm (about 20 minutes).
  • Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 34.4 g, Cholesterol 30.8 mg, Fat 10.1 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 5.9 g, Sodium 110.3 mg, Sugar 24.7 g

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From allrecipes.com


CHOCOLATE CHOCOLATE CHIP COOKIES | RECIPES - HERSHEYLAND
2021-09-20 cookie sheet. wire rack. 1. Heat oven to 375°F. 2. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium …
From hersheyland.com
Servings 60
Total Time 1 hr 45 mins
Category Tags
  • Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips. Add nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.


25 BEST CHOCOLATE CHIP COOKIE RECIPE IDEAS - FOOD NETWORK
2021-05-20 Whether you’re team crispy or favor a cookie with a soft, cake-like texture, we’ve got a recipe for you. From classic takes studded with semisweet morsels to …
From foodnetwork.com
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THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
2012-08-06 Chill the cookie dough balls in the refrigerator for 1 hour. Place the solid and cold cookie dough balls into a labeled zipped-top bag– large or small depending on how much dough you have. Label the bag with the month and the baking temperature and place the bag in the freezer. Freeze cookie dough for up to 3 months.
From sallysbakingaddiction.com


CHOCOLATE CHOCOLATE CHIP COOKIES - I HEART EATING
2018-07-22 Let stand 5 minutes. Add egg and egg yolk; stir to combine. Stir in vanilla extract. Add flour, cocoa powder, baking soda, and salt. Stir until just combined. Stir in chocolate chips. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet. Bake for about 8-11 minutes, or until the edges of the ...
From ihearteating.com


EASY CHOCOLATE CHOCOLATE CHIP COOKIES - I HEART EATING
2020-01-25 Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky. Stir in chocolate chips. Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet. Bake for 7-10 minutes, or until cookies are set.
From ihearteating.com


BEST EVER CHOCOLATE CHOCOLATE CHIP COOKIES - I AM BAKER
2014-06-17 Slowly add in melted (and slightly cooled) chocolate and vanilla. With mixer on low speed, add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours. (Do not skip this step!) When ready to bake, preheat oven to 350. (325 convection) Drop spoonfuls of dough onto baking sheet.
From iambaker.net


THE ULTIMATE CHOCOLATE CHIP COOKIES (GIDEON'S COOKIE RECIPE …
2020-06-29 Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside. In a medium bowl combine all of the chocolate chips. Stir to evenly mix. Set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and all the sugars together for 30 seconds on low speed.
From cookiesandcups.com


CHEWY CHOCOLATE CHIP COOKIES (THE BEST) | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 375°F (190°C). Line two or three baking sheets with parchment paper. In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter and both sugars with a …
From ricardocuisine.com


BEST CHOCOLATE CHIP COOKIE RECIPES OF ALL TIME | ALLRECIPES
this link opens in a new tab. Make baking cookies a whole family affair with this fun recipe. The chocolate chip cookie is baked in a 14-inch pizza pan for a giant cookie that the kids can enjoy decorating. Grab some icing, whipped cream, and candy toppings and you'll have the perfect activity. 12 of 26.
From allrecipes.com


BEST CHOCOLATE CHIP COOKIE RECIPE - THE SPRUCE EATS
2021-09-14 1/4 cup granulated sugar. 1 large egg. 1/2 teaspoon vanilla. 1 cup plus 2 tablespoons all-purpose flour. 1/2 teaspoon salt. 1/2 teaspoon baking soda. 1 cup semisweet chocolate chips.
From thespruceeats.com


29 TYPES OF CHOCOLATE CHIP COOKIES YOU’RE NOT BAKING (YET!)
2021-12-21 Chocolate Pecan Skillet Cookie. Bake up the ultimate shareable cookie. For variety, replace the chocolate chips with an equal quantity of M&M’s or chocolate chunks. Or go super fancy by mixing the chocolate chips and pecans into the dough, then gently folding in 1-1/2 cups fresh raspberries.
From tasteofhome.com


10 BEST GOOEY CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES …
2022-05-06 Chocolate Chocolate Chip Cookies Chocolate, Chocolate and More. large eggs, flour, butter, 60% bittersweet chocolate, milk chocolate chips and 3 more.
From yummly.com


CHOCOLATE CHIP COOKIES (SOFT!) | RECIPETIN EATS
2017-06-02 Instructions. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven. Line 2 trays with baking / parchment paper. Whisk the flour, salt and baking soda in a bowl. Place the butter in a large heatproof bowl.
From recipetineats.com


CHOCOLATE CHOCOLATE CHIP COOKIES - COOKIES AND CUPS
2021-04-09 Turn the mixer to low and add in the flour until evenly mixed. Stir in the chocolate chips. Chill the dough for 15 minutes. While the dough is chilling preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside. Portion out 1/3 cup of the dough (or 4.5- ounces on a cooking scale).
From cookiesandcups.com


THE BEST CHOCOLATE CHIP COOKIE RECIPE - TWO PEAS & THEIR POD
Using a stand mixer, cream butter and sugars together for about 1 minute. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chunks, chocolate chips, and grated chocolate. Form the cookie dough into balls, about 2 tablespoons of dough.
From twopeasandtheirpod.com


CHOCOLATE CHOCOLATE CHIP COOKIES • LOVE FROM THE OVEN
2020-07-30 Best recipe for chocolate, chocolate chip cookies. Really amazing taste and easy to make. I followed the recipe and used a mixture of dark and regular cocoas. I also used Ghirardelli 60% dark chocolate chips. Using a good, unsalted butter makes a difference too. They are best tasting on the first day. Seal tightly. Highly recommend! Reply. Amanda says. …
From lovefromtheoven.com


CHOCOLATE CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Combine the butter, sugars, baking soda, salt, and espresso powder in a mixing bowl. Beat until the mixture is smooth. Add the egg and vanilla, and again beat until thoroughly combined. The mixture will look a bit grainy; that's OK.
From kingarthurbaking.com


TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES | NIGELLA'S RECIPES
Method. Preheat the oven to 170°C/150°C Fan/gas mark 3/325ºF. Melt the 125g / 4oz dark chocolate either in the microwave or in a heatproof dish over a pan of simmering water. Put the flour, cocoa, bicarbonate of soda and salt into a bowl. Cream the …
From nigella.com


37 INCREDIBLY DELICIOUS CHOCOLATE COOKIE RECIPES - TASTE OF HOME
2017-11-29 Chocolate Pistachio Biscotti. Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware.
From tasteofhome.com


SECRET INGREDIENT CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
Process until finely ground. In a medium bowl, combine the ground oats with the flour, baking powder, baking soda and salt. Whisk to combine and set aside. In the bowl of an electric mixer, combine the butter, granulated sugar and brown sugar. Beat at medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla.
From onceuponachef.com


THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
2021-11-30 Beat on medium speed (or high speed if using a hand mixer) for 3 minutes, or until light and fluffy, scraping down the sides and bottom of the bowl as necessary. Add the vanilla and eggs. Beat for 2 minutes more, then scrape down the bowl. Add the salt and baking soda and beat briefly until evenly combined, then add the flour.
From onceuponachef.com


THE BEST CHOCOLATE CHIP COOKIES RECIPE - SOFT & CHEWY!
2019-01-21 Combine the butter and sugars together in a stand mixer bowl with the paddle attachment. Beat on medium speed for 2 minutes, until light and fluffy. Add the eggs, vanilla, baking soda, baking powder and salt. Continue mixing until the dough is well incorporated, scrapping down the sides of the bowl as needed.
From cookiesandcups.com


CHOCOLATE CHIP COOKIES RECIPE | QUIERO POSTRE
How to Make The Best Soft Chocolate Chip Cookies. 1. Preheat the oven to 338ºF ( 170ºC ). 2. In a bowl, add 200 grams of salted butter, 1 cup of brown sugar and 1/2 cup of granulated sugar. With the hand held mixer, cream the butter with the sugar for 2 minutes on low speed.
From quieropostre.com


WORLDS BEST CHOCOLATE CHOCOLATE CHIP COOKIES RECIPES
2022-04-28 Chocolate Chocolate Chip Cookies Mayhem in the Kitchen. butter, cocoa powder, flour, vanilla extract, sugar, salt, semi sweet chocolate chips and 2 more.
From yummly.com


41 SWEET AND MELTY CHOCOLATE CHIP RECIPES - TASTE OF HOME
2018-08-16 Caramel Nut Bars. No one can resist these chewy caramel and chocolate bars with a delightful oat crust and topping. They make a tempting dessert or a special snack anytime. These rich bars are perfect for a potluck since a little goes a long way. —Pat Hills, South Dayton, New York. Go to Recipe. 18 / 41.
From tasteofhome.com


CHOCOLATE CHIP COOKIE RECIPES | TASTE OF HOME
Step back in time to grandma’s kitchen with these chocolate chip cookies recipes, tips and tricks. We’ll help you master this simple, easy treat and make it your own. Add Filter. Chocolate Chip Cookies Cookies Desserts Chocolate & Cocoa Chocolate Chips Baking Breads & Desserts Semisweet Chocolate Chips Baking Chocolate Potluck Easy Christmas Kid …
From tasteofhome.com


CHOCOLATE CHIP COOKIES | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Beat …
From kingarthurbaking.com


10 BEST CHOCOLATE CHIP COOKIES RECIPES | YUMMLY
2022-05-01 Raspberry, White Chocolate Chip Cookies On dine chez Nanou unsalted butter, baking soda, brown sugar, flour, eggs, raspberries and 3 more Peanut Butter Chocolate Chip Cookies La Cocinera Con Prisa
From yummly.com


HOW TO MAKE THE BEST HOMEMADE CHOCOLATE CHIP COOKIES
Heat the oven to 350 degrees F. Line two baking sheets with parchment paper or use a silicon baking mat. Whisk the flour, baking soda, and salt together. Set aside. Add the butter, both sugars, and the vanilla to the bowl of a stand mixer fitted with the paddle attachment.
From inspiredtaste.net


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