Salmon Cakes With Sorrel Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON CAKES WITH SORREL SAUCE



Salmon Cakes with Sorrel Sauce image

With these quick and easy salmon cakes, you can have dinner ready in 30 minutes or less.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 30m

Yield Makes 12

Number Of Ingredients 11

1 pound cooked or canned salmon, flaked
2/3 cup cooked potato, from Crisp Potato Skins
2 large eggs, lightly beaten
3 scallions, white and pale-green parts only, finely chopped
3/4 teaspoon coarse salt
Freshly ground pepper, to taste
4 tablespoons extra-virgin olive oil, plus more as needed
3/4 cup heavy cream
2 cups thinly sliced fresh sorrel leaves (4 ounces)
1/3 cup fresh flat-leaf parsley leaves
2 teaspoons fresh lemon juice

Steps:

  • Mix salmon, potato, eggs, scallions, 1/2 teaspoon salt, and the pepper in a bowl. Form into twelve 2 1/2-inch cakes.
  • Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half the cakes, and cook until golden, 2 to 3 minutes per side. Repeat with remaining oil and cakes.
  • Bring cream to a simmer in a small saucepan over medium heat. Add sorrel and parsley, and cook for 2 minutes. Puree with lemon juice and the remaining 1/4 teaspoon salt in a blender or a food processor until smooth.
  • Spoon sauce over salmon cakes, and serve immediately.

SALMON CAKES



Salmon Cakes image

For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     appetizer

Time 2h20m

Yield 5 servings

Number Of Ingredients 17

1/2 pound fresh salmon
Good olive oil
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (1 small pepper)
1/2 cup small-diced yellow bell pepper (1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers, drained
1/4 teaspoon hot sauce (recommended: Tabasco)
1/2 teaspoon Worcestershire sauce
1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
3 slices stale bread, crusts removed
1/2 cup good mayonnaise
2 teaspoons Dijon mustard
2 extra-large eggs, lightly beaten

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
  • Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
  • Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
  • Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
  • Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.

SALMON CAKES III



Salmon Cakes III image

This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.

Provided by Donna

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 (14.75 ounce) can salmon, undrained and flaked
1 slice bread, shredded
1 small onion, grated
1 tablespoon all-purpose flour
1 egg
salt and pepper to taste
1 cup vegetable oil for frying

Steps:

  • Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Shape into four patties.
  • In a large skillet heat oil over high heat. Cook the patties until browned on both sides, about 8 minutes. Drain briefly on paper towels before serving.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 6.6 g, Cholesterol 98.4 mg, Fat 14.6 g, Fiber 0.4 g, Protein 26.6 g, SaturatedFat 2.8 g, Sodium 430.3 mg, Sugar 1.2 g

SALMON WITH SORREL SAUCE



Salmon With Sorrel Sauce image

Provided by Marian Burros

Categories     dinner, lunch, weekday, main course

Time 15m

Yield 2 servings

Number Of Ingredients 4

8 ounces salmon fillet
2 cups dry white wine or 2 cups no-salt-added fish stock
1/4 cup reduced-fat mayonnaise
5 leaves sorrel

Steps:

  • Place salmon and wine in sauté pan, and cover; bring to boil. Simmer to poach until salmon is cooked. (Follow the Canadian rule: measure salmon at its thickest part and cook 8 to 10 minutes to the inch.)
  • Wash and dry sorrel. Place in food processor and chop. Add mayonnaise, and process until mixture is smooth and bright green. Spoon over salmon, and serve.

Nutrition Facts : @context http, Calories 520, UnsaturatedFat 17 grams, Carbohydrate 8 grams, Fat 25 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 5 grams, Sodium 294 milligrams, Sugar 3 grams

PIERRE'S SALMON WITH SORREL



Pierre's Salmon with Sorrel image

This recipe for a tasty salmon dinner comes to us courtesy of Pierre Troisgros, one of only three French chefs whose restaurants have received three stars in the Michelin Guide for more than thirty consecutive years.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 11

2 pounds salmon
1 tablespoon peanut oil, for pounding
2 cups Pierre's Fish Stock
2 medium shallots, finely chopped
1/3 cup dry white wine, preferably Sancerre
3 tablespoons dry vermouth
1 1/4 cups creme fraiche
4 ounces sorrel leaves (about 1 quart tightly packed), washed, stemmed, and large leaves torn into two or three pieces
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
Freshly squeezed lemon juice
Coarse salt and freshly ground white pepper

Steps:

  • Choose the thickest center section of the fish. Using a flexible boning knife, cut apart the two fillets, and carefully remove skin.
  • With pliers, pull out the tiny bones hiding in the center of the flesh. They can be found by running fingers against the grain of the fish. Divide the fillets in half horizontally to make four pieces weighing about 6 ounces each.
  • Lightly oil two pieces of parchment paper with peanut oil. Lay one piece of parchment on a flat surface. Place fish on parchment. Top with second piece of parchment. With a wooden mallet or the side of a cleaver, gently flatten so each fillet is of equal thickness.
  • In a medium saucepan, combine fish stock and shallots. Bring to a boil, and cook until reduced to a glaze, 10 to 15 minutes. Add wine and vermouth, and continue to cook until bright and syrupy, about 3 minutes. Add creme fraiche, and boil until slightly thickened, about 2 minutes. Pass through a fine mesh sieve into a clean pan.
  • Add sorrel, and cook for 25 seconds. Remove from heat. Add butter a little at a time, swirling or stirring with a wooden spoon until completely incorporated (be sure not to break up sorrel leaves). Season with lemon juice, salt, and pepper.
  • Heat a large nonstick skillet over medium-high heat. Season salmon on one side (the less presentable side) with salt and pepper. Place in pan, seasoned side up. Cook 25 seconds, turn, and cook 15 seconds more. The salmon must be undercooked to preserve its tenderness (it will continue to cook in the finished sauce).
  • Distribute sauce among four large plates. Place salmon, seasoned side down, on plates. Season with salt. Serve immediately.

SALMON CAKES WITH CREAMY SAUCE



Salmon Cakes With Creamy Sauce image

Make and share this Salmon Cakes With Creamy Sauce recipe from Food.com.

Provided by Sharon123

Categories     Canadian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

3 teaspoons extra virgin olive oil, divided
1 small sweet onion, finely chopped
1 stalk celery, finely diced
2 tablespoons chopped fresh parsley
15 ounces canned salmon, drained or 1 1/2 cups cooked salmon
1 large egg, lightly beaten
1 1/2 teaspoons Dijon mustard
1/2 teaspoon honey (optional)
1 1/2-1 3/4 cups fresh whole wheat breadcrumbs
1/2 teaspoon fresh ground pepper
1 lemon, cut into wedges
1/4 cup mayonnaise
1/4 cup plain yogurt
2 scallions, finely chopped
1 tablespoon lemon juice
1 tablespoon fresh parsley or 1 tablespoon fresh cilantro
fresh ground pepper

Steps:

  • To make sauce:.
  • Combine ingredients in a small bowl and mix well. Set aside.
  • To make salmon cakes:.
  • Preheat oven to 450°F Coat a baking sheet with cooking spray.
  • Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and celery; cook, stirring, until softened, about 3 minutes. Stir in parsley, remove from the heat.
  • Put salmon in a medium bowl. Flake apart with a fork, remove any bones and skin. Add egg and mustard(and honey if using), mix well. Add onion mixture, breadcrumbs and pepper, mix well. Shape the mixture into 8 patties, about 2 1/2 inches wide.
  • Heat remaining 1 1/2 teaspoons oil in the skillet over medium heat. Add 4 patties and cook until the bottoms are golden, 2 to 3 minutes. Using a wide spatula, turn them over onto the prepared baking sheet. Repeat with the remaining patties.
  • Bake the salmon cakes until golden on top and heated through, 15 to 20 minutes. Serve salmon cakes with creamy sauce and lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 277.7, Fat 15.3, SaturatedFat 2.8, Cholesterol 139.5, Sodium 586.2, Carbohydrate 8.8, Fiber 1.3, Sugar 3.3, Protein 27.5

FAVORITE SALMON CAKES



Favorite Salmon Cakes image

My husband said he liked these salmon cakes better than the ones his mom made. I will let you judge how you like them, but my whole family eats them! Garnish, if you wish, or just dish them out--they'll go fast!

Provided by Bibi

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 eggs, lightly beaten
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
½ teaspoon salt, or to taste
¼ teaspoon ground white pepper, or to taste
½ cup minced red or green bell pepper
¼ cup fresh parsley, minced
¼ cup minced red onion
2 cups cooked salmon fillet, flaked
1 cup crushed saltine crackers, divided
4 tablespoons extra-virgin olive oil, divided
1 ½ tablespoons unsalted butter, divided
1 sprig fresh parsley
6 slices lemon

Steps:

  • Stir eggs, mayonnaise, mustard, Worcestershire sauce, salt, and white pepper together in a large bowl until there are no lumps left. Mix in bell pepper, parsley, and onion. Add salmon; toss gently to preserve some chunks. Add crushed saltines, barely tossing to mix the ingredients.
  • Use a 1/2 cup measuring cup to divide mixture into 12 cakes. Gently press remaining saltine crumbs onto the top and bottom of each cake. Place on a parchment-lined plate, adding parchment in between the layers. Refrigerate for 10 minutes.
  • Heat 2 tablespoons olive oil and 1/2 of the butter in a 12-inch skillet over medium heat. Gently place 1/2 of the patties into the heated oil and pan-fry for 4 minutes. Carefully turn and pan-fry an additional 4 minutes. Check for brownness, as you do not want your patties to burn.
  • Wipe out the skillet, add remaining oil and butter, and pan-fry the remaining patties in the same manner. Garnish salmon cakes with fresh parsley and lemon slices.

Nutrition Facts : Calories 154.6 calories, Carbohydrate 6.5 g, Cholesterol 47.8 mg, Fat 11.7 g, Fiber 0.8 g, Protein 6.2 g, SaturatedFat 2.7 g, Sodium 243.8 mg, Sugar 0.7 g

SALMON FILLETS WITH SORREL SAUCE



Salmon Fillets With Sorrel Sauce image

Provided by Moira Hodgson

Categories     dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 salmon fillets (about 1 1/2 to 2 pounds)
1 to 2 tablespoons olive oil
Juice 1/2 lemon
2 tablespoons unsalted butter
1 1/2 pounds sorrel, trimmed of stalks
3/4 cup fish or chicken stock, preferably homemade
1/2 to 3/4 cup heavy cream
Coarse salt and freshly ground pepper to taste

Steps:

  • Wipe the fillets dry with paper towels and sprinkle with oil and lemon juice. Preheat broiler.
  • Heat the butter in a small saucepan and saute the sorrel leaves until they are limp. Add the stock and cream. Bring to boil, season, simmer until thickened slightly.
  • Pure sauce in a food processor and return it to pan. Heat through.
  • Broil the fillets for about five minutes on each side or until they are cooked. Arrange them on a serving platter. Serve the sauce separately.

Nutrition Facts : @context http, Calories 735, UnsaturatedFat 27 grams, Carbohydrate 20 grams, Fat 53 grams, Fiber 7 grams, Protein 47 grams, SaturatedFat 19 grams, Sodium 1097 milligrams, Sugar 3 grams, TransFat 0 grams

SALMON CAKES WITH GARLIC SAUCE



Salmon Cakes With Garlic Sauce image

This is very much like my Salmon Cake Sliders, but with a few tweaks, and with a much lighter sauce. These cakes are very delicate because there's only a minimal amount of breadcrumbs, but they're also very tasty.

Provided by Late Night Gourmet

Categories     < 30 Mins

Time 25m

Yield 8 serving(s)

Number Of Ingredients 19

1 lb salmon
1/4 cup dry breadcrumbs
1/4 teaspoon garlic powder
1 tablespoon dill (for salmon cakes)
1 teaspoon kosher salt
1/2 ounce green onion, finely chopped
1 egg
4 tablespoons olive oil mayonnaise
1 teaspoon spicy brown mustard
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1/2 cup bell pepper
1/2 teaspoon seafood seasoning (such as Old Bay)
1 cup fat free Greek yogurt (for sauce)
1 tablespoon lemon juice (for sauce)
1 tablespoon dill (for sauce)
1 medium garlic clove, minced (for sauce)
1/4 teaspoon kosher salt (for sauce)

Steps:

  • Set aside ingredients for sauce to be mixed separately.
  • Mix together salmon, chopped dill, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
  • Chop bell pepper finely. Beat together egg, yogurt, hot sauce and mustard and blend with ingredients in the bowl.
  • Combine all ingredients (except ailoi ingredients) and mix well. The mixture will appear loose, which is how it's supposed to be. Most recipes load up on bread crumbs as a binder, which makes the patties more firm, but also cheats you out of some of the beautiful salmon.
  • Set out sheets of wax paper that are larger than the salmon cakes. Season bread crumbs with a little bit of salt and pepper and place in a shallow bowl. Dust a bit of the wax paper with the bread crumb mixture, then place 1/12 of the salmon mixture on top. Form into patties (I used a ring mold).
  • NOTE: with a good teflon pan, you shouldn't need to use oil or cooking spray.
  • Heat a pan to medium temperature. Pick up the wax paper along with the salmon patty, then flip over onto the pan, discarding wax paper sheet. Cook for about 3 minutes, then flip over and cook for 2-3 minutes, or until lightly brown.
  • Mix sauce ingredients together thoroughly and top as desired.

Nutrition Facts : Calories 116.6, Fat 3.4, SaturatedFat 0.7, Cholesterol 49.9, Sodium 493.4, Carbohydrate 6, Fiber 0.4, Sugar 3, Protein 14.8

More about "salmon cakes with sorrel sauce recipes"

BEST SALMON WITH SORREL SAUCE RECIPE - FOOD NEWS
Salmon with Fresh Sorrel Sauce Recipe. 1. Rinse the salmon, pat dry, drizzle with lemon juice and season with salt and pepper. 2. For the sorrel sauce, peel the shallot, chop finely and sweat in a pan with hot butter, then stir in the flour. Cook briefly, then gradually whisk in the cream. Place the salmon on a non-stick pan on medium heat. Sear the bottom side of the fish for …
From foodnewsnews.com


BEST SALMON CAKE DIPPING SAUCE - THERESCIPES.INFO
Crispy Salmon Cakes with Lemon Dill Sauce - Flavor the Moments hot flavorthemoments.com. Prepare the salmon cakes: Combine the salmon, mayo, almond flour, eggs, lemon juice, zest, dill, dijon and pepper to taste in a large bowl with a fork.Divide the salmon mixture into (8) cakes about 1/2″ thick.Heat the oil over medium high heat in a large cast iron skillet or sauté pan.
From therecipes.info


SALMON CAKES WITH SORREL SAUCE RECIPE | MARTHA STEWART
Oct 23, 2016 - With these quick and easy salmon cakes, you can have dinner ready in 30 minutes or less. Oct 23, 2016 - With these quick and easy salmon cakes, you can have dinner ready in 30 minutes or less. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


SALMON CAKES WITH SORREL SAUCE - GLUTEN FREE RECIPES
1 teaspoons coarse salt 2 larges eggs, lightly beaten 79 milliliters fresh flat-leaf parsley leaves 177 milliliters heavy cream 2 teaspoons fresh lemon juice 4 Tbsps extra-virgin olive oil, plus more as needed 4 servings freshly ground pepper, to taste 158 milliliters cooked potato, from Crisp Potato Skins 454 grams cooked or canned salmon, flaked 3 scallions, white and pale-green …
From fooddiez.com


SALMON CAKES WITH SORREL SAUCE RECIPE | RECIPE | SALMON CAKES, …
Sep 9, 2018 - If you're looking for a quick and easy dinner tonight but want to mix things up a bit, try this recipe for salmon cakes made with a light and creamy sauce of …
From pinterest.co.uk


SALMON CAKES WITH SORREL SAUCE | ANONYMOUS | COPY ME THAT
Salmon Cakes with Sorrel Sauce. marthastewart.com Anonymous . loading... X. Ingredients. 1 pound cooked or canned salmon, flaked; 2/3 cup cooked potato, from Crisp Potato Skins; 2 large eggs, lightly beaten ; 3 scallions, white and pale-green parts only, finely chopped; 3/4 teaspoon coarse salt; Freshly ground pepper, to taste; 4 tablespoons extra-virgin olive oil, plus more as …
From copymethat.com


BAKED SALMON AND SORREL CREAMS | RECIPES | DELIA ONLINE
Strain the milk into a jug, then flake the salmon into large flakes and divide them equally among the ramekins, sprinkling in the chopped tarragon and a little seasoning. Return the milk to the saucepan, add the cream and heat gently while you whisk the egg yolks in the jug the milk was in. As soon as the milk mixture barely simmers, pour it ...
From deliaonline.com


SALMON WITH SORREL SAUCE | SIGNATURE DISH TROISGROS
Put the fish stock, white wine, nouilly prat, shallots, into a sauce pan and cook over high heat till a near glaze is reached. Add the creme fraiche and reduce till the sauce is slightly thickened. Add the sorrel for around 20 seconds while stirring. Then incorporate the butter off the heat Before serving add a few drops of lemon juice.
From signaturedishes.net


PIERRE FRANEY - RECIPES - SALMON WITH SORREL SAUCE
1. Cut the fish on the bias like smoked salmon into 1/4-inch thick slices. Flatten gently with a flat mallet. Refrigerate. 2. In a deep skillet or pot, combine the shallots, fish stock, vermouth and white wine. Cook over high heat for about 45 minutes until the liquid is reduced to about 1/2 cup.
From pierrefraney.com


PAN-SEARED SALMON WITH CREAMY SORREL SAUCE - MAKEGOODFOOD.CA
In the reserved pan, heat 4 tbsp butter on medium-high. Add the sorrel, white wine vinegar, demi-glace and ⅔ cup water. Bring to a simmer and cook, stirring frequently, 3 to 4 minutes, until softened and reduced. Add the cream and reduce the heat. Cook, stirring frequently, 1 to 2 minutes, until warmed through; season with S&P to taste.
From makegoodfood.ca


SALMON CAKES WITH SORREL SAUCE RECIPE | MARTHA STEWART
2021-12-22 FOOD HOLIDAYS ENTERTAINING HOME GARDENING CLEANING ORGANIZING WEDDINGS SHOP DIY BEAUTY WELLNESS LIFE NEWS MARTHA BLOG Close Profile Menu Martha Blog Your Account Your Account Account Join Now Email Preferences Newsletter Manage Your Subscription this link opens...
From confidentrecipe.netlify.app


SALMON CAKES & SPICY TARTAR SAUCE | CANADIAN LIVING
Preheat oven to 200°F. In large nonstick skillet, heat half of the oil over medium heat; cook half of the patties, turning once, until golden, 6 to 8 minutes. Transfer to separate rimmed baking sheet; place in oven to keep warm. Repeat with remaining oil …
From canadianliving.com


SALMON CAKES - ONCE UPON A CHEF
2022-06-09 Set the salmon aside and, in a large bowl, combine the mayonnaise, lemon juice, mustard, Old Bay, salt, and pepper. Whisk to combine. Add the diced salmon, ¼ cup of the panko, the scallions, the celery, and the dill. Gently mix until uniformly combined. Place the remaining 1 cup of panko in a shallow dish or pie plate.
From onceuponachef.com


SALMON CAKES FLAVCITY - THERESCIPES.INFO
Greek yogurt, lemon juice, salt, minced garlic, chopped.... All information about healthy recipes and cooking tips
From therecipes.info


SALMON FISHCAKES WITH SORREL SAUCE | SA GARDEN AND HOME
2012-11-27 2. To make the sorrel sauce: melt the butter in a saucepan, add the flour, stir and slowly whisk in the hot stock. Pour in the white wine and simmer for 30 minutes until the sauce has thickened. Add the cream and reduce the sauce until it has a thick, pouring consistency, then stir in the sorrel and season to taste with the salt and pepper. 3 ...
From gardenandhome.co.za


SALMON WITH SORREL SAUCE - MARIPOSA FARMS
Herbs from the Heartland. Facebook; Instagram; (641) 236-5740
From mariposafarms.com


FILLETS OF SALMON WITH SORREL SAUCE RECIPE - RECIPES.NET
2022-01-31 Whisking briskly, add the remaining butter a few pieces at a time until the sauce is thick and creamy. To serve, arrange 2 salmon fillets on each heated serving plate. Spoon the sauce all around the salmon and drizzle a little on top. Garnish with the reserved sorrel julienne and serve immediately. Nutrition. Sugar: 1g: Calcium: 71mg; Calories ...
From recipes.net


SALMON CAKES RECIPE | SOUTHERN LIVING
Sauté onion and celery until very soft and browned, about 12 minutes. Set aside to cool. Advertisement. Step 2. In a large mixing bowl, stir together salmon, breadcrumbs, eggs, mayonnaise, lemon juice, dill, parsley, Dijon mustard, Worcestershire sauce, and hot sauce until mixture is well combined. Season with salt and pepper, and add sautéed ...
From southernliving.com


BEST CREAMY SALMON & SORREL RECIPE | SIMPLE. TASTY. GOOD.
Remove the salmon from the pan and cover with a piece of tinfoil for now. Add the mustard to the cream sauce. Stir well and check the seasoning. Add extra pepper, salt or mustard to taste if necessary. Now take the cream sauce off the heat and stir in the drained and chopped sorrel. Place the cooked salmon onto plates.
From junedarville.com


SALMON CAKES WITH SORREL SAUCE - MEALPLANNERPRO.COM
1 pound cooked or canned salmon, flaked; 2/3 cup cooked potato, from Crisp Potato Skins; 2 large eggs, lightly beaten; 3 scallions, white and pale-green parts only, finely chopped
From mealplannerpro.com


SALMON FISHCAKE WITH SORREL SAUCE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


SALMON FISHCAKES WITH SORREL SAUCE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


SALMON WITH CREAMY SORREL SAUCE | RECIPE | SALMON RECIPES, …
Mar 27, 2018 - The Salmon with Creamy Sorrel Sauce recipe out of our category saltwater Fish! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From pinterest.ca


PAN-SEARED SALMON WITH CREAMY SORREL SAUCE - MAKEGOODFOOD.CA
In the reserved pan, heat 2 tbsp butter (double for 4 portions) on medium-high. Add the sorrel, white wine vinegar, demi-glace and ⅓ cup water (double for 4 portions). Bring to a simmer and cook, stirring frequently, 3 to 4 minutes, until softened and reduced. Add the cream and reduce the heat. Cook, stirring frequently, 1 to 2 minutes, until warmed through; season with S&P to …
From makegoodfood.ca


SEARED SALMON IN A SORREL SAUCE - PERFECTLY PROVENCE
Add just enough olive oil to make a paste. Place the fillets skinned-side down and divide the paste between the two, rubbing into the side facing up. Place a nonstick skillet over medium-high heat. When hot, add some oil. Place salmon in the skillet, mustard-coated side down. Sauté for 2-3 minutes until golden-browned.
From perfectlyprovence.co


SALMON IN SORREL SAUCE RECIPE - FOOD NEWS
Salmon with Fresh Sorrel Sauce Recipe. Add 2 cups cream, salt and pepper to taste. Bring to the boil and stir in the fish glaze, if used. Cook over high heat for about 2 minutes. 4. Add the sorrel to the cream mixture and bring to the boil. Beat the egg yolks with the remaining 1/4 of cream. Remove the sauce from the heat and stir in the yolk ...
From foodnewsnews.com


SALMON WITH SORREL SAUCE RECIPE | EATINGWELL
Directions. Combine sorrel and water in a blender; blend until smooth. Set the sorrel sauce aside. Combine fish stock, shallots, wine and vermouth in a medium saucepan. Bring to a boil over medium-high heat. Cook until reduced to about 1/2 cup, about 20 minutes. Strain through a fine-mesh sieve into a small saucepan.
From eatingwell.com


SALMON FISHCAKES WITH SORREL SAUCE - THE INDEPENDENT
2002-05-24 1 /0 Salmon fishcakes with sorrel sauce Subscribe to Independent Premium to bookmark this article Want to bookmark your favourite …
From independent.co.uk


WINE WITH SOCKEYE SALMON - THERESCIPES.INFO
Baked Wild Salmon with Lemon, Sea Salt and White Wine tip www.omahasteaks.com. Remove thawed salmon from plastic and season 1/4 tsp. of sea salt. Place seasoned salmon portions on a baking sheet lined with foil or parchment paper. Top each salmon portion with 1 tsp. of olive oil and 1 tsp. of white wine.Bake for 10-12 minutes.
From therecipes.info


RECIPE: SALMON WITH SORREL SAUCE STEP BY STEP WITH PICTURES
Slice sorrel. Melt the butter in a pan, add chopped onion and fry a few more onions until they become translucent. Add sorrel, cover and stew over medium heat for 4 minutes. In the meantime, I put the fish to cook. I gave you the recipe for cooking fish in the microwave. Let me repeat: put the fish on a plate (or in a dish for the microwave ...
From handy.recipes


SALMON IN SORREL SAUCE - GLUTEN FREE RECIPES
Salmon In Sorrel Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 861 calories, 71g of protein, and 61g of fat. Head to the store and pick up sorrel leaves, salt and pepper, chervil, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and ...
From fooddiez.com


SEARED SALMON WITH SORREL VEGETABLE SAUCE - CUP OF JOE …
Heat a little oil in a medium sauté pan over medium high heat. Add the onions and cook for 1 minute. Add the sweet peppers and mushrooms. Season with salt and black pepper. Cook for another minute. Add the RoyaleShe Sorrel Melee Liqueur and mix into the vegetables. Allow to cook for 1 – 2 minutes for the liqueur to begin to reduce. Add the ...
From cupofjoecaribbean.com


WWW.FOODMK.COM - ALL THINGS FOOD IN MILTON KEYNES
chicken duck goose. 40 garlic chicken; chicken cacciatore; chicken korma; chicken leek pie; chicken risotto
From foodmk.com


SALMON WITH FRESH SORREL SAUCE RECIPE | MYRECIPES
Step 1. To prepare sauce, combine first 10 ingredients in a food processor; process until smooth. Advertisement. Step 2. Preheat broiler. Step 3. To prepare fish, sprinkle fish with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place fish on a broiler pan coated with cooking spray; broil 10 minutes or until fish flakes easily when tested with a fork.
From myrecipes.com


Related Search