Chocolate Dipped Clementines Recipes

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CHOCOLATE-DIPPED CLEMENTINES



Chocolate-Dipped Clementines image

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Time 25m

Yield About 54 pieces

Number Of Ingredients 3

7-8 medium clementines
4-ounce dark chocolate bar (60-70% cocoa), finely chopped
Sea salt

Steps:

  • Line a baking sheet with parchment paper. Peel and segment clementines, set aside. Gently melt chocolate in a small bowl in the microwave or over a double boiler. Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet. Immediately sprinkle segments with a few grains of salt before the chocolate begins to set. Once all pieces have been dipped, set the sheet aside until chocolate hardens. To quickly harden chocolate, transfer baking sheet to the refrigerator for 10 minutes. Serve at room temperature.

Nutrition Facts : Calories 44, Fat 2 grams, SaturatedFat 1 grams, Sodium 237 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 1 grams

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