TURKISH STUFFED EGGPLANT (KARNIYARIK)
This delicious eggplant stuffed with ground beef recipe is a flavorful Turkish dish.
Provided by This Healthy Table
Categories Main Dishes
Time 55m
Number Of Ingredients 16
Steps:
- Preheat oven to 400 F.
- Cut a slit down the center of the halved eggplants without piercing the skin. Sprinkle the eggplants with salt and set them aside. This will help them release excess water.
- Heat a large skillet over medium-high heat. Add the olive oil and once it's hot, add the diced onion. Sauté for 3 minutes.
- Add the ground beef and sauté for 2 to 3 minutes or until most of the pink is gone. Break it up into smaller chunks.
- Add the diced bell pepper and sauté for 2 minutes. Then add the tomato paste, sea salt, Aleppo pepper, and paprika to the skillet. Stir continuously for 30 seconds till the tomato paste is incorporated.
- Stir in the grated tomatoes and then bring the mixture to a low simmer for 5 minutes.
- Remove the skillet from the heat and stir in the chopped parsley.
- Using a paper towel to remove any excess water from the eggplants.
- Heat a few tablespoons of neutral oil in a large skillet or cast iron pan. Fry the eggplants cut side down for several minutes until they are browned and a little crisped. Flip them and cook the skin side for 2 minutes. Remove and set on a paper towel. Work in batches if necessary.
- Place the eggplants on a large, rimmed baking sheet or in a large baking dish. Top with the meat and pepper mixture. Place a slice or two of green chile on top of each eggplant.
- Stir together the remaining 2 tablespoons and 1/2 cup of water together, then pour in the bottom of the rimmed baking sheet or baking dish.
- Cover the eggplants with aluminum foil. Bake covered for 20 minutes and then remove the foil and bake for an additional 10 minutes.
- Remove from the oven and serve immediately.
Nutrition Facts : Calories 397 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 19 grams fat, Fiber 9 grams fiber, Protein 26 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1494 grams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
STUFFED EGGPLANTS WITH MEAT (KARNIYARIK)
This Turkish recipe was taken from "Arabesque" by Claudia Roden.... "These eggplants stuffed with ground meat-- their name, karniyarik, means "slashed belly"-- are served as a hot main dish with rice pilaf. Use a good quality tomato sauce." Cooking time also includes prep time.
Provided by marggie
Categories Vegetable
Time 2h
Yield 6 Stuffed eggplants, 6 serving(s)
Number Of Ingredients 12
Steps:
- Trim the caps but leave the stems on the eggplants. Peel 1/2-inch-wide strips off of the skins lengthwise, leaving alternate 1/2-inch strips of peel. Soak the eggplants in water mixed with 1 tbsp of salt for 30 minutes, then drain and dry them. Fry them very briefly in hot shallow oil, 2 or 3 in the skillet at a time, turning to brown them lightly all over. Drain them on paper towels.
- For the filling, fry the onion in another pan in 2 or 3 tbsp of oil until it is soft. Add the meat and cook for about 5 minutes, crushing it with a fork and turning it over until it changes color. Add the tomato paste and one of the tomatoes, peeled and chopped, and the cinnamon, allspice, salt, pepper, and chopped parsley. Stir well and simmer for about 10 minutes, until the liquid is reduced.
- Place the eggplants side by side in a single layer in a baking dish. With a sharp pointed knife, make a slit in each one, length wise, along one of the bare strips on the top until about 1 inch from each end. Carefully open the slits and, with a dessertspoon, press against the flesh on the insides to make a hallow pocket.
- Fill each of the eggplants with some of the filling, and place a slice of the remaining tomato on top. Pout the tomato juice into the dish, cover with foil, and bake in an oven preheated to 350F for about 40 minutes, or until eggplants are soft.
Nutrition Facts : Calories 288.4, Fat 10.9, SaturatedFat 4, Cholesterol 44.4, Sodium 188.6, Carbohydrate 35, Fiber 17.4, Sugar 15.7, Protein 18.2
TURKISH STUFFED EGGPLANT (KARNIYARIK)
'Karniyarik' means 'split belly,' which refers to the technique used to stuff these, although depending on the size of your eggplant, it could also refer to you after enjoying this delicious dish. Serve these with rice and yogurt sauce, such as tzatziki (see footnote). The cold, acidic sauce would be a perfect foil for the rich, aromatic, slightly sweet flavor profile. Top stuffing with extra strips of peppers if you like.
Provided by Chef John
Categories Turkish Recipes
Time 2h20m
Yield 4
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush some olive oil over the bottom of a baking dish.
- Peel 4 strips, spaced evenly apart, from each eggplant. Place eggplants in the prepared dish.
- Bake in the preheated oven until eggplant just start to soften, 45 to 60 minutes. Remove from the oven and brush with some olive oil. Leave oven on and let eggplant cool.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add onion and salt; saute until onions are translucent and slightly golden brown, about 5 minutes. Add lamb and cook, breaking it up into small pieces, until browned, about 5 minutes.
- Add garlic, pepper, cumin, cinnamon, cayenne, rosemary, parsley, tomato paste, and 1 teaspoon salt to the lamb. Cook and stir for 2 minutes. Add poblano and Fresno chiles. Cook for 3 to 4 minutes. Remove from heat and let cool for 10 minutes. Add Pecorino cheese.
- Slice an opening into each eggplant through one of the peeled strips. Spread eggplant 'bellies' open with two spoons and remove excess seeds if desired. Season insides with remaining 1/2 teaspoon salt and fill with the stuffing. Drizzle remaining olive oil on top; pour chicken broth into the dish.
- Continue baking until eggplants are very soft and tender, about 45 minutes. Spoon pan drippings on top to serve.
Nutrition Facts : Calories 586.9 calories, Carbohydrate 41.1 g, Cholesterol 108.4 mg, Fat 33.5 g, Fiber 21.1 g, Protein 36.4 g, SaturatedFat 12.9 g, Sodium 1553.4 mg, Sugar 16.5 g
More about "turkish stuffed eggplant karniyarik recipes"
KARNIYARIK TURKISH STUFFED EGGPLANT RECIPE [VIDEO]
From unicornsinthekitchen.com
Ratings 17Calories 325 per servingCategory Main Course
- Prepare the eggplants by peeling strips on their skin. Keep the top on. Cut a slit in each eggplant without going all the way through.
- Fill a large bowl with cold water and add 1 tsp salt to the water. Stir and place the eggplants in the salt water. Soak them for 30 minutes.
- Meanwhile, heat 2 tbsp olive oil in a pan over medium heat and saute onion until translucent. Add in minced garlic and cook until golden brown.
- Add in ground beef and brown it completely. Add diced green pepper and tomato to the ground beef mixture and cook for a few minutes.
KARNIYARIK - TURKISH STUFFED EGGPLANT RECIPE
From foolproofliving.com
4.2/5 (7)Total Time 1 hr 45 minsCategory DinnerCalories 394 per serving
- Place eggplants on a gas stove (as shown in the photos). Roast, by turning regularly, until fully softened. Depending on the size, you can roast 2-3 of them at the same time.
- Heat butter and olive oil in a large skillet over medium heat and cook the onion, pepper, ground cumin, and ground beef until softened, for 10-12 minutes, stirring occasionally.
KARNIYARIK - STUFFED EGGPLANTS (AUBERGINES ... - OZLEM'S …
From ozlemsturkishtable.com
Estimated Reading Time 3 mins
BEST EGGPLANT DISH EVER - TURKISH STUFFED EGGPLANT …
From youtube.com
Author Kənd HəyatıViews 18M
KARNIYARIK - TURKISH STUFFED EGGPLANTS | WANDERCOOKS
From wandercooks.com
5/5 (17)Total Time 35 minsCategory DinnerCalories 325 per serving
STUFFED EGGPLANT (KARNIYARIK) - THE WASHINGTON POST
From washingtonpost.com
KARNıYARıK - TURKISH STUFFED EGGPLANT, STEP BY STEP RECIPE WITH PHOTO
From 1000worldrecipes.com
RECIPE: KARNıYARıK – STUFFED EGGPLANTS WITH GROUND LAMB, …
From doyouknowturkey.com
TURKISH STUFFED EGGPLANT KARNIYARIK - BEST EGGPLANT DISH EVER
From youtube.com
KARNIYARIK TURKISH STUFFED EGGPLANT – RAINDROP TURKISH …
From raindropelpaso.org
KARNIYARIK IS A CLASSIC TURKISH STUFFED EGGPLANT RECIPE. DELICIOUS ...
From pinterest.com
KARNIYARIK (TURKISH STUFFED EGGPLANT) RECIPE
From recipegraze.com
KARNIYARIK | RECIPE, ORIGIN, HISTORY | TURKISH OR GREEK?
From dishesorigins.com
KARNıYARıK - TRADITIONAL TURKISH RECIPE | 196 FLAVORS
From 196flavors.com
KARNIYARIK (TURKISH GROUND BEEF STUFFED EGGPLANT) | RECIPE | KITCHEN ...
From kitchenstories.com
TURKISH GROUND BEEF STUFFED EGGPLANT KARNIYARIK RECIPE
From giverecipe.com
EASY KARNIYARIK RECIPE: THIS TURKISH STUFFED EGGPLANT RECIPE DOES …
From newz.ai
KARNıYARıK - TURKISH STUFFED AUBERGINE RECIPE • TURKEY'S FOR LIFE
From turkeysforlife.com
TURKISH STUFFED EGGPLANT (KARNIYARIK) RECIPES
From recipesfull.net
MEAT STUFFED EGGPLANTS: TURKISH KARNıYARıK RECIPE - QUICK AND …
From quickandtastyfood.com
TURKISH GROUND BEEF STUFFED EGGPLANT KARNIYARIK RECIPE - GIVE …
From pinterest.com
KARNIYARIK (STUFFED EGGPLANT) | TURKISH RECIPES | SBS FOOD
From sbs.com.au
KARNIYARIK (TURKISH STUFFED EGGPLANT) | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
TURKISH STUFFED EGGPLANT "KARNIYARIK" - TURKISH FOOD TRAVEL
From turkishfoodtravel.com
STUFFED EGGPLANTS WITH GROUND BEEF (KARNIYARIK) - TURKISH FOOD …
From turkishfoodandrecipes.com
TURKISH STUFFED EGGPLANT - KARNIYARIK - COOK HOMEY
From cookhomey.com
RECIPE: TURKISH KARNIYARIK (STUFFED EGGPLANT)
From gct.com
KARNIYARIK (TURKISH STUFFED EGGPLANT) [BF] - MEAL GARDEN
From mealgarden.com
KARNIYARIK RECIPE | FOOD & WINE
From foodandwine.com
TURKISH STUFFED EGGPLANT (KARNIYARIK) - FOOD WISHES VIDEO RECIPES
From foodwishes.blogspot.com
KARNıYARIK (TURKISH STUFFED AUBERGINE WITH MEAT) | RECIPE | A …
From vidarbergum.com
TURKISH STUFFED EGGPLANT (KARNIYARIK) - CTM MAGAZINE
KARNIYARIK TURKISH STUFFED EGGPLANT RECIPE
From turkishcuisinerecipes.com
KARNIYARIK - STUFFED EGGPLANTS
From crownjewelsproduce.com
KARNIYARIK (TURKISH STUFFED EGGPLANT) - MEAL GARDEN
From mealgarden.com
TURKISH STUFFED EGGPLANT (KARNIYARIK) | RECIPESTY
From recipesty.com
TURKISH STUFFED EGGPLANT (KARNIYARIK) – FOOD FUSION
From foodfusion.com
STUFFED EGGPLANT WITH GROUND TURKEY - THERESCIPES.INFO
From therecipes.info
KARNIYARIK (TURKISH STUFFED EGGPLANT) | THE DOMESTIC MAN
From thedomesticman.com
KARNIYARIK TURKISH STUFFED EGGPLANTS RECIPE | RECIPE | EGGPLANT …
From pinterest.com.au
KARNIYARIK (TURKISH STUFFED EGGPLANTS) - FOLKLIFE CENTER OF NORTHERN …
From folklifennj.com
KARNIYARIK TURKISH STUFFED EGGPLANTS RECIPE | RECIPE | EGGPLANT …
From pinterest.ca
TURKISH STUFFED EGGPLANT KARNIYARIK - TASTE LIFE
From tastelife.tv
KARNIYARIK - TURKISH STUFFED EGGPLANT RECIPE - PAKISTANI CHEFS
From pakistanichefs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love