Pittsburghsteelersroethlisburger Recipes
PITTSBURGH STEELERS GAME DAY SAMPLER
A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have at any Steelers Game Day party.
Provided by susiets
Categories Meat and Poultry Recipes Pork Sausage
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a large, nonstick skillet over medium heat. Stir in the onion, and cook until very tender, about 10 minutes. Stir in as much cabbage as will fit in the pan, and cook until the cabbage is very tender, about 15 minutes. Stir in the remaining cabbage as the mixture cooks down.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Stir the kielbasa into the cabbage mixture and cook a few minutes to warm. Fold in the egg noodles, then gently fold in the pierogis. Cover, and cook until the pierogis are hot in the center, about 10 minutes more. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 469.8 calories, Carbohydrate 54.4 g, Cholesterol 66.5 mg, Fat 21 g, Fiber 6.5 g, Protein 16.8 g, SaturatedFat 7.4 g, Sodium 843.1 mg, Sugar 9.1 g
STEAKHOUSE BURGER
Coat all-beef patties with a steakhouse-inspired spice mix for a juicy and flavorful burger.
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large cast-iron skillet over medium-high heat for 20 minutes.
- For the steakhouse spice mix: Mix together the peppercorns, garlic, onion, parsley, dry mustard and red pepper flakes in a small bowl.
- For the burgers: Gently toss together the chuck and sirloin in a large bowl, making sure not to overwork the mixture. Form the beef into four 3/4-inch-thick patties, each about 4 inches in diameter. Sprinkle them generously with salt and a few grinds of pepper.
- Spread the steakhouse spice mix evenly on a plate. Coat both sides of the patties with the mixture.
- Place the patties in the hot skillet; do not press down with a spatula. Cook until the patties are seared and browned on one side, about 3 1/2 minutes, then flip and top each patty with one-quarter of the butter. Cook on the second side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
- Assemble the burgers using your favorite buns, toppings and condiments.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PITTSBURGH STEELERS ROETHLIS-BURGER
My DH is a huge Steelers fan. Ben Roethlisberger is the quarterback for the team and apparently pretty popular in the Pittsburgh area. DH heard about these burgers and had to have one! There seem to be different versions..this is a combo of 2 of them.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine beef and sausage, mix well.
- Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
- Grill patties to well done, 170°F.(There's pork in there!).
- Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
- Toast buns.
- Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.
Nutrition Facts : Calories 615.7, Fat 46, SaturatedFat 21.3, Cholesterol 162, Sodium 1051, Carbohydrate 1.3, Sugar 0.3, Protein 46.8
THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
- Turn grill up to high and let it get hot.
- Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
- For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg
AWESOME STEAMED CHEESEBURGERS!
I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about a place called Ted's Restaurant in Meriden, CT. Where he makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like the one Ted uses in his restaurant, and after viewing the episode, I wanted one! So, I grabbed my patty press from the cupboard and went on to try to make these awesome burgers at home with a large frying pan, glass lid, and the wire rack from my toaster oven. Since no flipping is involved, I decided to place a slice of onion on each burger while it steamed. I was very delighted to find that the burgers not only came out juicy and flavorful, but was also surprised on how fast and easy it was, and because there are no grease splatters, clean up was a cinch!
Provided by Uncle 12
Categories Lunch/Snacks
Time 16m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 6
Steps:
- divide ground beef in half and form into 2 six ounce patties.
- season with seasoning salt and pepper to your liking.
- place a metal rack in the bottom of the frying pan.
- add water to a level just below the rack.
- heat water on high heat until water begins to steam, reduce heat to medium.
- place burgers on rack and cover.
- steam for about 10 minutes.
- top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
- top with your favorite toppings and enjoy!
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