Crock Pot Creamy Chicken Brussels Sprouts Recipes

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CRISPY GARLIC BUTTER CHICKEN AND BRUSSELS



Crispy Garlic Butter Chicken and Brussels image

Garlic Butter Chicken and Brussels Sprouts is a super easy to make (5 ingredient!) and healthy autumn dinner recipe. It's made on the stovetop with only one pan so clean up is a breeze, too!

Provided by Kristen Stevens

Categories     Dinner

Time 40m

Number Of Ingredients 7

8 chicken thighs - skin on or off (your choice!)
1 lb brussels sprouts (cut in half)
½ teaspoon sea salt
¼ teaspoon black pepper
¾ cup chicken stock
2 teaspoons butter
3 cloves garlic (grated on a Microplane or very finely minced)

Steps:

  • Add the chicken to a non-stick frying pan over medium-high heat skin side up. (If using skinless thighs, add a teaspoon of oil.) Sprinkle half the salt and pepper over the chicken and let it cook for 5 minutes, or until it has browned on the bottom. Flip the chicken over and sprinkle on the remaining salt and pepper. Cook until the skin is crispy or the top is brown, about 6-7 minutes. Remove the chicken from the pan.
  • While the chicken is cooking, cut the brussels in half. Add the brussels sprouts to the pan and let them cook until they are brown on one side, about 5 minutes. Push them to the side of the pan and arrange the chicken on the other side of the pan. Pour the chicken stock into the pan (not over the crispy chicken) and let it simmer until the pan is dry and the chicken is fully cooked, about 15 minutes.
  • Pile the brussels sprouts on one side of the pan and add the butter and garlic. Let the garlic cook for 2 minutes then spoon some garlic butter over the tops of the chicken. Mix the rest of the garlic butter into the brussels sprouts.
  • Serve with lots of extra black pepper.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 355 kcal, Carbohydrate 13 g, Protein 49 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 221 mg, Sodium 603 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 6 g

THE CREAMIEST CROCK POT CHICKEN



The Creamiest Crock Pot Chicken image

This is one of my favorite crock pot recipes. The sauce is rich and creamy, almost like an alfredo. It is perfect over pasta or even rice. Be sure to make extra bread sticks to dunk in this delicious sauce! I prefer a richer sauce, so I use cream cheese instead of sour cream. I like to dice up the chicken into bite-sized pieces, but it's good either way. Enjoy!

Provided by KPD123

Categories     Chicken

Time 6h35m

Yield 4 serving(s)

Number Of Ingredients 6

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
1 (1 1/4 ounce) envelope dry onion soup mix
1 cup sour cream or 8 ounces cream cheese
1/2 cup onion, diced
3 garlic cloves, minced

Steps:

  • Place chicken in a greased slow cooker.
  • Mix remaining ingredients, EXCEPT sour cream or cream cheese, and pour over chicken.
  • Cover and Cook on High heat for 4 hours or Low heat for 6-8 hours.
  • 30 minutes before serving, stir in sour cream or cream cheese.
  • Serve over pasta or rice.

Nutrition Facts : Calories 427.1, Fat 22.8, SaturatedFat 10.4, Cholesterol 106.4, Sodium 1817.9, Carbohydrate 21.5, Fiber 0.9, Sugar 3.5, Protein 33.7

CREAMY CROCK POT CHICKEN



Creamy Crock Pot Chicken image

This is an all-around family favorite! My mom originally made it when I was younger, and now I use the recipe in my home and tell my friends about it! It's delicious, creamy, and filling! Using a crock pot makes it easy and convenient. Hope you enjoy!

Provided by Sophies Momma

Categories     One Dish Meal

Time 3h5m

Yield 3-4 serving(s)

Number Of Ingredients 4

1 1/2 lbs boneless skinless chicken breasts, fresh or frozen
1 (8 ounce) package cream cheese
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (1 ounce) package Italian salad dressing mix

Steps:

  • Place chicken in crock pot.
  • Cut cream cheese into cubes and distribute evenly over chicken.
  • In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
  • Pour mixture over chicken and cream cheese in crock pot.
  • Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
  • Serve with rice or egg noodles.
  • Enjoy!

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Top Asked Questions

How to cook brussel sprouts in crock pot?
Add the brussels sprouts to a 4 quart crock pot or slow cooker. Pour in the wine, olive oil and balsamic vinegar into a bowl. Add the salt, both peppers and garlic and whisk to combine. Pour over the brussels sprouts and toss to coat.
How to cook brussel sprouts and chicken?
Cut brussel sprouts in halves or quarters if very large. If sprouts are very small, leave them whole This recipe is easy to prep. Everything bakes together in one pan (less dishes to wash) and there is no need to toss or turn anything. Step 3: Place chicken in the center then bake. The secret to flavorful and juicy chicken is the marinating time.
How do you make creamy sauce with brussel sprouts?
Making creamy sauce: Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken. Mix together: Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.
Are brussel sprouts mushy when cooked?
So I’ve called this brussels sprouts recipe “crispy” because i want you to know that these aren’t going to be any mushy sprouts recipe. These brussels sprouts only cook for 4 hours in your slow cooker, on low, so they come out perfectly tender – and not mushy in any way. Because no one wants mushy sprouts.

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