Ginas Chocolate Pound Cake Recipes
GINA'S FLOURLESS CHOCOLATE CAKE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h10m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with baking spray. Line the bottom of the pan with a circle of parchment paper and spray again.
- In a medium saucepan over low heat, combine the chocolate and butter, constantly stirring until fully incorporated. Remove from heat and set aside.
- In a large bowl add the sugar and eggs. Using a handheld mixer beat together until light and fluffy, about 5 minutes. While mixing, slowly add cocoa powder, salt, vanilla extract, and brandy. Add the chocolate mixture and blend until just combined. Pour batter into prepared pan.
- Bake in the center of the preheated oven for about 50 minutes or until a thin crust forms on the top and a toothpick inserted in the center comes out with few crumbs attached. Remove and cool in the pan on a bakers rack. Remove the sides of the pan and dust with powdered sugar and arrange seasonal berries in a pleasing fashion on and around the cake. Serve with Whipped Cream.
- With a hand-held mixer, beat the cream until peaks soft peaks form. Add the sugar and brandy and beat until well combined.
GINA'S POUND CAKE
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.
Provided by Gina Pruitt
Categories Pound Cake
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Do not preheat oven. Spray a 10 inch Bundt pan with vegetable oil spray. Sift together flour, soda and salt and set aside.
- In a large bowl, cream together the butter, sugar and cream cheese until light and fluffy. Beat in the eggs one at a time, mixing thoroughly after each addition. Pour the flour mixture into the batter and gently fold in with a spatula. Stir in the vanilla, lemon and orange flavoring. Batter will be very thick.
- Pour batter into prepared 10 inch Bundt pan. Place cake in oven and set thermostat to 350 degrees F (175 degrees C). Bake for 60 to 70 minutes or until the top is golden brown and then turn the oven off. Let the cake sit in the oven for an additional 15 minutes. Remove from oven and cool in pan for 15 minutes. Turn cake over onto a cake plate and allow to cool while covered.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 63.9 g, Cholesterol 132.2 mg, Fat 21.1 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 12.5 g, Sodium 276.9 mg, Sugar 43.1 g
GINA'S POUND CAKE
This is simply the BEST pound cake I have ever tasted. It is named after my co-worker's mother, whose recipe it is. This tastes even better after sitting over night. When I make these I use the disposable loaf pans.
Provided by pines506
Categories Dessert
Time 1h15m
Yield 3 loafs
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Oil 3 medium size loaf pans.
- In a large mixer, cream together the margarine and sugar.
- Add in eggs, vanilla and flour.
- Divide evenly among the loaf pans.
- Bake about 1 hour.
- Cool completely and dust with more confectioners sugar.
Nutrition Facts : Calories 2331.3, Fat 133.1, SaturatedFat 24.5, Cholesterol 423, Sodium 1571.7, Carbohydrate 260.2, Fiber 2.3, Sugar 149.8, Protein 25.2
GINA'S POUND CAKE
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.
Provided by Gina Pruitt
Categories Pound Cake
Time 1h30m
Yield 14
Number Of Ingredients 10
Steps:
- Do not preheat oven. Spray a 10 inch Bundt pan with vegetable oil spray. Sift together flour, soda and salt and set aside.
- In a large bowl, cream together the butter, sugar and cream cheese until light and fluffy. Beat in the eggs one at a time, mixing thoroughly after each addition. Pour the flour mixture into the batter and gently fold in with a spatula. Stir in the vanilla, lemon and orange flavoring. Batter will be very thick.
- Pour batter into prepared 10 inch Bundt pan. Place cake in oven and set thermostat to 350 degrees F (175 degrees C). Bake for 60 to 70 minutes or until the top is golden brown and then turn the oven off. Let the cake sit in the oven for an additional 15 minutes. Remove from oven and cool in pan for 15 minutes. Turn cake over onto a cake plate and allow to cool while covered.
Nutrition Facts : Calories 467.8 calories, Carbohydrate 63.9 g, Cholesterol 132.2 mg, Fat 21.1 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 12.5 g, Sodium 276.9 mg, Sugar 43.1 g
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