CORN ON THE COB - PRESSURE COOKER RECIPE
Provided by Laura Pazzaglia, hip pressure cooking
Categories pressure cooker
Time 16m
Yield 8 ears
Number Of Ingredients 2
Steps:
- Husk the corns, cut off the bottom "stub" and wash well.
- To the pressure cooker base add the water, and arrange the corn vertically, with the larger end in the water and the smaller end up - if the ear is too tall lay it diagonally or snap it in half and put the wider end onto the base of the pressure cooker. Do not crowd the corn cobs - leave space around ears for steam to get there and cook the kernels evenly.
- Close and lock the lid of the pressure cooker.
- Electric pressure cookers: Cook for 2 minutes at high pressure. Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached high pressure, lower to the heat to maintain it and begin counting 1 minute pressure cooking time.
- When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
- Serve with lots of butter and salt.
Nutrition Facts : Serving size 2 ears Calories
INSTANT POT CORN ON THE COB
No need to heat up a big pot of water -- and your kitchen in the process -- just to enjoy some fresh summer corn. Cooking corn in a pressure cooker with minimal water allows the flavor to shine through, and it couldn't be easier. Serve simply with butter, salt and pepper.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 1
Steps:
- Add 1 1/2 cups water to a 6-quart Instant Pot® and add the rack. Stand the corn on the rack, broken ends down (the corn will fit snugly). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
PRESSURE COOKER CORNED BEEF BRISKET
This method of cooking makes the most tender, flavorful corned beef brisket that you will ever eat! Cooking time does not include the time for the pot to reach the proper pressure and to release the steam. Cutting the finished brisket with an electric knife makes for beautifully cut meat.
Provided by Christina
Categories Main Dish Recipes Roast Recipes
Yield 10
Number Of Ingredients 4
Steps:
- Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
- Seal pressure cooker and cook beef on the "meat" setting according to manufacturer's instructions, about 1 hour 30 minutes. Allow pressure to release naturally according to manufacturer's instructions.
- Transfer brisket to a cutting board. Remove top layer of fat from the brisket. Slice across the grain using an electric knife.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 2.2 g, Cholesterol 79.6 mg, Fat 15.4 g, Fiber 0.1 g, Protein 15 g, SaturatedFat 5.1 g, Sodium 922.5 mg, Sugar 0.2 g
ROASTED CHICKEN STOCK (PRESSURE COOKER)
This is my shortcut chicken stock. I like the flavor better starting with a leftover roasted chicken carcass compared to raw chicken pieces.
Provided by dividend
Categories Stocks
Time 45m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Add all the ingredients to the pressure cooker.
- Lock on the lid and bring to pressure over high heat.
- Reduce heat to medium and cook for 40 minutes.
- Let the pressure drop naturally.
- Remove the lid and strain through a cheesecloth lined colander.
- Cool in the fridge, skim off the fat, and use or divide up for freezing.
Nutrition Facts : Calories 15.4, Fat 0.1, Sodium 31.2, Carbohydrate 3.6, Fiber 0.9, Sugar 1.7, Protein 0.4
INSTANT POT® CORN CHOWDER
A delicious vegetarian corn chowder made in minutes with the help of an electric pressure cooker.
Provided by My Hot Southern Mess
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and melt. Stir in onion and garlic; cook until onion is soft and translucent, about 5 minutes. Turn off Saute function.
- Add corn, potatoes, vegetable broth, thyme, paprika, salt, and pepper to the pot; stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Release any remaining pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Remove 1 cup of potatoes and corn to a bowl. Mash with a fork and return to the pot.
- Select Saute function again and pour in heavy cream. Cook until soup has thickened to desired consistency.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 33.6 g, Cholesterol 48.4 mg, Fat 15.2 g, Fiber 4.7 g, Protein 5.5 g, SaturatedFat 8.8 g, Sodium 569.6 mg, Sugar 5.2 g
PRESSURE COOKER DARK ROASTED CHICKEN STOCK RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Season chicken with salt and pepper. Place into a roasting pan and add vegetables, onion and garlic. Drizzle with olive oil, and mix with hands to coat. Roast for approximately 45 minutes, until everything has achieved a dark color. If you don't own a pressure cooker (buy one!) then simmer this on a stove top for about an 90 minutes. If using a pressure cooker: Pour in 8 cups of water into the pot. Add all the roasted chicken and vegetables into the pot. Add the bay leaves and fresh parsley. Lock on the lid, and pressure cook on HIGH for 35 minutes (or use the SOUP button). When the PC beeps, do a quick pressure release. Carefully strain the broth. The broth can be frozen for future use. See my recipe, on Key Ingredient, for "Grießnockerlsuppe (Semolina Dumpling Soup)" http://www.keyingredient.com/recipes/3014865032/grienockerlsuppe-semolina-dumpling-soup/ to see how I made the dumplings.
TOASTED CORN STOCK - PRESSURE COOKER
Entered for safe-keeping, adapted from Nathan Myhrvold & Maxime Bilet's "Modernist Cuisine at Home", used for making Polenta or fresh corn tamales or even cornbread. This uses only the husks and cobs, not the corn kernels. I estimate that a 6-quart pressure cooker would be large enough for this recipe.
Provided by KateL
Categories Stocks
Time 1h
Yield 3 1/4 cups
Number Of Ingredients 3
Steps:
- Preheat oven to 175 degrees C or 350°F.
- Shuck the corn, reserving the husks.
- Scatter the husks on a baking sheet. Top with an inverted cooling rack.
- Bake until golden brown, about 15 minutes.
- Cut the kernels from the cobs; reserve the corn kernels for some other use.
- Place the corncobs and toasted husks, BUT NOT THE KERNELS, in a 6-quart or larger pressure cooker. Add the water.
- Secure the lid and pressure-cook at 1-bar (low pressure) for 30 minutes (start timing when full pressure is reached). (If your stove runs hot, and it is difficult to maintain only 1 bar of pressure, either stack another burner grate or use a heat diffuser.).
- Remove from heat, allow pressure to reduce naturally.
- Strain through a sieve lined with 1 layer of cheesecloth.
- Stock may be used warm or cold. Keeps for 5 days in the refrigerator or up to 6 months when frozen.
Nutrition Facts : Sodium 10.9
More about "toasted corn stock pressure cooker recipes"
TOASTED CORN STOCK IN A PRESSURE COOKER - SIMPLE …
From simpleawesomecooking.com
Estimated Reading Time 2 minsTotal Time 1 hr
- Remove the husks from the ears and place on a sheet pan. Place a wire rack on top of them and toast for 15 minutes at 350 degrees. Check on them and continue toasting until they have a nice golden color
- Place the husks in the pressure cooker and cover with the cobs. Add the chopped yellow onion, peppercorns and water.
STOVETOP PRESSURE COOKER RECIPES
From pressurecookerpros.com
INSTANT POT POTATO CORN CHOWDER - DAMN DELICIOUS
From damndelicious.net
EASIEST PRESSURE COOKER CORN ON THE COB - MEALTHY.COM
From mealthy.com
BEST INSTANT POT CORN ON THE COB | TESTED BY AMY + JACKY
From pressurecookrecipes.com
INSTANT POT CORN ON THE COB (FRESH OR FROZEN)
From thekitchengirl.com
INSTANT POT TACO TUESDAY CASSEROLE - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
PRESSURE COOKER CORN CHOWDER WITH POTATO AND BACON
From noshtastic.com
HOMEMADE BROWN STOCK IN THE PRESSURE COOKER - YOUR GUARDIAN …
From yourguardianchef.com
TOASTED CORN STOCK - PRESSURE COOKER RECIPE - FOOD.COM
From pinterest.com.au
PRESSURE COOKER CORN SOUP RECIPE - SERIOUS EATS
From seriouseats.com
KITCHEN TIP: HOW TO MAKE CORN STOCK - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
INSTANT POT / PRESSURE COOKER CORN ON THE COB
From pressurecookingtoday.com
INSTANT POT TAIWANESE STREET CORN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
USE THE PRESSURE COOKER FOR QUICK, INTENSE CORN SOUP
From seriouseats.com
PRESSURE COOKER CORN BROTH - SMACK OF FLAVOR
From smackofflavor.com
HOW TO COOK CORNED BEEF IN A PRESSURE COOKER - MISS VICKIE
From missvickie.com
INSTANT POT SMOKED CORN STOCK - SOUPADDICT.COM
From soupaddict.com
TOASTED CORN STOCK - PRESSURE COOKER - PLAIN.RECIPES
From plain.recipes
PRESSURE-COOKED FRESH-CORN TAMALES - MODERNIST CUISINE
From modernistcuisine.com
HOW TO COOK CORN ON THE COB IN AN ELECTRIC PRESSURE COOKER
From foodal.com
INSTANT POT CORNED BEEF - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
11 FAST AND FLAVORFUL PRESSURE-COOKER RECIPES (FROM MARTHA'S NEW ...
From marthastewart.com
HOW TO MAKE HOMEMADE CORN STOCK - TASTE OF HOME
From tasteofhome.com
INSTANT POT CORN STOCK - LEGALLY HEALTHY BLONDE
From legallyhealthyblonde.com
PRESSURE COOKER CORN ON THE COB - THE SCHMIDTY WIFE
From theschmidtywife.com
CREAMY CORN (STOVE TOP RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
PRESSURE COOKER CORN ON THE COB (HUSKS ON) | SALTY SIDE DISH …
From saltysidedish.com
PRESSURE COOKER CORNED BEEF RECIPE - WONKYWONDERFUL
From wonkywonderful.com
SWEET CORN CHICKEN SOUP (INSTANT POT AND STOVE TOP)
From theflavoursofkitchen.com
PRESSURE COOKER CHICKEN CORN SOUP - DELIGHTFUL PLATE
From delightfulplate.com
PRESSURE COOKER CORN CHOWDER WITH BACON - SIZZLING EATS
From sizzlingeats.com
PRESSURE COOKER CORN BROTH | REDUCE FOOD WASTE, BROTH, COOKING …
From pinterest.com
INSTANT POT CORNED BEEF RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
TOASTED CORN STOCK | SIMPLE AWESOME COOKING
From simpleawesomecooking.com
PRESSURE COOKER CHICKEN CORN CHOWDER | GONNANEEDMILK
From gonnaneedmilk.com
ROASTED CORN STOCK | HOME CAN OR FREEZE - YOUTUBE
From youtube.com
INSTANT POT PRESSURE COOKER CORN ON THE COB - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
PRESSURE COOKER CORN BROTH | RECIPE IN 2021 | INSTANT POT RECIPES ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love