Fruitedcoconutlimeade Recipes
FRUITED COCONUT LIMEADE
Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.
Provided by Annacia * @Annacia
Categories Other Drinks
Number Of Ingredients 5
Steps:
- In a large bowl or pitcher combine coconut water, lime juice, sugar, mango and rum . Add sugar and stir until it is well dissolved. Cover and chill for at least 4 hrs.
- Serve in tall glasses over ice cubes.
FRUITED COCONUT LIMEADE
Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.
Provided by Annacia * @Annacia
Categories Punches
Number Of Ingredients 5
Steps:
- In a large bowl combine coconut water, lime juice, sugar, mango and rum . Stir until sugar is well dissolved. Cover and chill for at least 4.
- To serve, transfer to a pitcher. Serve in tall glasses over ice cubes.
COCONUT FISH CURRY
Steps:
- Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.
- Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 18.7 g, Cholesterol 17.6 mg, Fat 14.2 g, Fiber 4.4 g, Protein 12.3 g, SaturatedFat 11.5 g, Sodium 50.8 mg, Sugar 7.3 g
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