Octopus Hot Dogs Recipes

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OCTOPUS HOT DOGS



Octopus Hot Dogs image

A fun way to liven up that ever-present kids' food. Great for bad weather days, cranky kids (or moms!), birthday parties, or just because. My daughters think I'm really cool when I make these for them. :o)

Provided by winkki

Categories     Lunch/Snacks

Time 7m

Yield 1 octopus per hot dog, 1 serving(s)

Number Of Ingredients 2

1 hot dog
ketchup, to serve

Steps:

  • Cut hot dog in half length-wise, leaving about 1" intact at the end.
  • Cut each of the long sections in half (lengthwise), then in half again - these are the legs.
  • Boil until legs' curl up and hot dog is cooked through.

Nutrition Facts : Calories 148.5, Fat 13.3, SaturatedFat 5.3, Cholesterol 23.9, Sodium 513, Carbohydrate 1.8, Sugar 1.5, Protein 5.1

TEMPURA OCTOPUS HOT DOG BITES



Tempura Octopus Hot Dog Bites image

Adorably creepy, these octopus bites will fly--or swim--off the party table, with or without a plunge in the Asian-style sauce.

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 15

2 tablespoons freshly squeezed lemon juice
2 tablespoons rice wine vinegar
2 teaspoons soy sauce
2 teaspoons sugar
1 small red chile, such as a Thai bird chile, sliced and seeded
1 clove garlic, minced
24 beef cocktail franks
Vegetable oil, for frying
1/2 cup cornstarch
1 cup all-purpose flour
3/4 cup seltzer water
1 large egg
Kosher salt
1/2 cup ice cubes
Serving suggestion: sliced cucumbers

Steps:

  • Stir together the lemon juice, rice vinegar, soy sauce, sugar, chile, garlic and 1 tablespoon water in a small bowl. Set aside.
  • Slice one cocktail frank almost all the way in half lengthwise, leaving the top quarter of the frank intact. Rotate 90 degrees and slice again so you have 4 strips attached to the unsliced top of the frank. Using a sharp paring knife, cut each of the 4 strips in half so you have 8 "tentacles." Spread the tentacles and place upright on a microwave-safe plate. Repeat with the remaining cocktail franks, using 2 plates to lay out all the octopi. Microwave one plate at a time for about 30 seconds, or until the cocktail franks sizzle and the tentacles curl slightly. Let cool. The franks will keep the shape that they were microwaved in.
  • Heat 1 1/2 inches of oil to 360 degrees F in a heavy-bottom pot or Dutch oven. Place the cornstarch in a shallow bowl. In a second bowl, whisk together the flour, seltzer, egg and 1/4 teaspoon salt until smooth. Add the ice cubes to keep the batter cold.
  • Working in batches, dredge the octopi in the cornstarch, tapping off the excess, and then drag through the batter. Let the excess batter drip off so the tentacles stay defined. Carefully add to the hot oil, holding each octopus by one of the tentacles for the easiest dipping. Fry, turning, until golden brown, 3 to 4 minutes. Transfer to a paper-towel-lined plate to drain.
  • Serve with the dipping sauce and sliced cucumbers.

MACARONI & CHEESE AND HOT DOG OCTOPUS RECIPE



Macaroni & Cheese and Hot Dog Octopus Recipe image

Try a kid-friendly octopus recipe: No octopuses were harmed in the making of this Macaroni & Cheese and Hot Dog Octopus Recipe! This octopus is a hot dog.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 2

4 OSCAR MAYER Light Wieners
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Steps:

  • Cut wieners lengthwise in half, starting each cut about 1 inch from one end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form 4 legs for each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs for each octopus. Poke 2 holes into the uncut portion of each wiener for the eyes.
  • Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
  • Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 13 g

MINI HOT DOG OCTOPUS MAC 'N' CHEESE



Mini Hot Dog Octopus Mac 'n' Cheese image

Put some playtime fun into their mealtime with Mini Hot Dog Octopus Mac 'n' Cheese. Mini Hot Dog Octopus Mac 'n' Cheese is the perfect kid-friendly dish for parties, kid-centric occasions or as a special entree during the week!

Provided by My Food and Family

Categories     Sausage

Time 25m

Yield 4 servings

Number Of Ingredients 2

4 OSCAR MAYER Wieners
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

Steps:

  • Cut wieners lengthwise in half, starting each cut about 1 inch from 1 end of each wiener. Roll each wiener one-quarter turn and cut a second lengthwise cut, again starting about 1 inch from uncut end. (This will form the 4 legs of each octopus.) Use sharp knife or kitchen shears to cut each leg lengthwise in half, about 1 inch from uncut end, creating a total of 8 legs in each wiener. Poke 2 holes into the uncut portion of each wiener for the eyes.
  • Prepare Dinner as directed on package. Meanwhile, add wieners to separate saucepan of boiling water; cook as directed on package, watching each wiener turn into an octopus right before your eyes.
  • Spoon Dinner into 4 serving bowls; top each with a wiener octopus.

Nutrition Facts : Calories 400, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 920 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 6 g, Protein 12 g

OCTOPUS AND SEAWEED



Octopus and Seaweed image

Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 4

1 package (3 ounces) beef ramen noodles
4 hot dogs
5 drops liquid green food coloring, optional
Prepared mustard

Steps:

  • In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.

Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

OCTODOGS



Octodogs image

These cute little guys will be a hit at any kids party, fun get-together, or in a child's lunchbox!

Provided by FreckleLemonade

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 11m

Yield 6

Number Of Ingredients 1

6 hot dogs

Steps:

  • Bring a pot of water to a boil.
  • Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.
  • Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.

Nutrition Facts : Calories 148.5 calories, Carbohydrate 1.8 g, Cholesterol 23.8 mg, Fat 13.3 g, Protein 5.1 g, SaturatedFat 5.3 g, Sodium 513 mg, Sugar 1.5 g

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