Elizabeths Rice With A Kick Recipes
KICK-ASS DIRTY RICE
Make and share this Kick-Ass Dirty Rice recipe from Food.com.
Provided by Ann M.
Categories Rice
Time 1h30m
Yield 8 cups, 12 serving(s)
Number Of Ingredients 13
Steps:
- 1. Cook your rice. The right way. See my cooking rice tutorial.
- 2. Dice your bell peppers, onion, and celery. Drizzle a few tablespoons of olive oil in the pan, or if you are feeling frisky - 2 tablespoons bacon grease - and cook those veggies till they are carmelized.
- 3. Crumble that raw ground beef (I use very lean) in with those veggies and them till browned together.
- In the meantime, toss those chicken livers in a pan and brown them. Then, put them through the food processor to make a pate of sorts.
- Now, combine the ground beef mixture with the chicken liver pate.
- Gently fold the cooked rice into this mixture.
- Add the cayenne, Parsley, Crystal, garlic powder, salt and pepper, and mix. Start with the smaller amounts of cayenne, salt, pepper, and Crystal, and add more if you want it.
- SERVE AND SMILE - you made some KICK-ASS DIRTY RICE!
KICKIN' RICE
Simple and versatile rice side dish that everyone loves!
Provided by cburkholder
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Heat vegetable oil in a saucepan over medium heat. Stir rice in hot oil until coated; add green chiles and continue cooking until rice begins to brown lightly, 2 to 3 minutes. Season rice with pepper. Pour broth into the saucepan; bring to a boil. Reduce heat to low, place cover on the saucepan, and cook until the broth is absorbed and the rice tender, about 20 minutes.
Nutrition Facts : Calories 82.6 calories, Carbohydrate 13 g, Cholesterol 1.7 mg, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 756.8 mg, Sugar 1.4 g
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