Chicken Hors Doeuvres Recipes

CHICKEN HORS D'OEUVRES

Chicken Hors D'Oeuvres image

Make and share this Chicken Hors D'Oeuvres recipe from Food.com.

Provided by Cheryl E

Categories Chicken

Time 35m

Yield 40 balls

Number Of Ingredients 9

Ingredients

1 (10 ounce) can condensed cheddar cheese soup
1 (5 ounce) can chunked white chicken
1 egg, slightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons green peppers, finely chopped
2 tablespoons green onions, finely chopped
1/4 teaspoon hot red pepper sauce
oil
1/4 cup sour cream

Steps:

in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
shape into 40-balls (1/2") and roll in additional breadcrumbs.
put oil in pan or deep fryer; preheat to 350F degrees.
fry meatballs a few at a time until browned.
drain, keep warm.
meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.

ENGLISH MUFFIN HORS D'OEUVRES

English Muffin Hors d'Oeuvres image

My mom makes this every year for Christmas. They are amazing and go fast so make plenty.

Provided by DaveM

Categories Appetizers and Snacks Cheese

Time 20m

Yield 48

Number Of Ingredients 7

Ingredients

1 ¼ cups mayonnaise
1 ½ cups shredded Cheddar cheese
6 green onions, chopped
1 pinch salt
1 pinch garlic salt
1 pinch ground black pepper
1 (12 ounce) package English muffin, split

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.

Nutrition Facts : Calories 72.3 calories, Carbohydrate 3.6 g, Cholesterol 5.9 mg, Fat 5.8 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.4 g, Sodium 85.8 mg, Sugar 0.1 g

SOUTHWEST CHICKEN HORS D'OEUVRES

Southwest Chicken Hors D'oeuvres image

Serve these elegant little bites as an unforgettable appetizer before any meal or as hors d'oeuvres for a more formal gathering.

Provided by Stoblogger

Categories Chicken Breast

Time 40m

Yield 30 hors d'oeuvres, 15 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
2 tablespoons red bell peppers, minced
1 green onion, minced
4 ounces chicken breasts, cooked and diced
1/3 cup frozen corn
1/4 cup canned black beans, rinsed and drained
2 tablespoons frozen spinach, thawed and drained
1 jalapeno pepper, seeds removed and minced
1 teaspoon fresh cilantro, minced
1 teaspoon chili powder
1 dash Tabasco sauce
3/4 cup Mexican blend cheese, shredded
salt
30 white corn chips, e.g.Tostitos scoops

Steps:

Preheat oil in medium skillet on medium heat.
Add the minced red pepper and green onion to oil and saute two minutes.
Add diced chicken and toss together.
Add the black beans, spinach, corn, jalapeno, cilantro, chili powder, and Tabasco.
Cook for about 5 minutes, stirring to blend all ingredients throughout the mixture.
Remove from heat and add the cheese, stirring as the cheese melts.
Salt to taste.
Remove 30 (give or take one or two) unbroken Tostitos scoops from the bag.
Using a teaspoon, gently round the spoon with filling and scrape out onto the scoops (shells).
Arrange on a foil lined pan. Cover with foil, refrigerate.
10 minutes before serving, PREHEAT oven to 450°.
Bake uncovered for 5 to 10 minutes, watching closely.

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