Cherry Almond Ham Glaze Recipes

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CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

CHERRY ALMOND HAM GLAZE



Cherry Almond Ham Glaze image

I came across this recipe looking for an alternative to traditional sauces for holiday meats. Mostly, I serve it with holiday ham, and it goes over well-probably because it is such a change of taste. But the glaze should be fine with almost any meat...and its cheesy color would add a festive touch to the table! Our life's busy. In addition to being a farm records analyst, my husband's a minister. I work out of our home-our girls are 4 and 1-as a hairstylist and Edd's secretary, and teach a morning each week at a Christian preschool.

Provided by Taste of Home

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 8

1 jar (12 ounces) cherry preserves
1/4 cup vinegar
2 tablespoons corn syrup
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/3 cup slivered almonds
3 tablespoons water

Steps:

  • In a saucepan, combine all ingredients except almonds and water. Bring to a boil. Reduce heat; simmer 2 minutes, stirring frequently. Stir in the almonds. , About 15 minutes before ham is done, spoon 1/4 to 1/3 cup glaze over ham. Repeat if desired. , Stir water into remaining glaze; heat through and serve with ham.

Nutrition Facts : Calories 98 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

"BOWL FULL OF CHERRY" HAM GLAZE



My family doesn't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came out with this. Very tasty!

Provided by Shannon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 20m

Yield 10

Number Of Ingredients 4

2 cups cherry preserves
½ cup red wine
2 tablespoons brown sugar
2 teaspoons ground allspice

Steps:

  • Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  • Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 50.8 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.4 g, Sodium 9.7 mg, Sugar 2.7 g

BAKED HAM WITH CHERRY SAUCE



Baked Ham with Cherry Sauce image

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. - Lavonn Bormuth, Westerville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 10

1 fully cooked bone-in ham (6 to 8 pounds)
1 cup packed brown sugar
3 tablespoons maple syrup
1 teaspoon ground mustard
3 tablespoons cornstarch
1/2 cup sugar
1 cup cold water
1 can (15 ounces) pitted dark sweet cherries, undrained
2 tablespoons lemon juice
1 teaspoon almond extract

Steps:

  • Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.

Nutrition Facts : Calories 339 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1198mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 34g protein.

CHERRY GLAZED HAM



Cherry Glazed Ham image

Make and share this Cherry Glazed Ham recipe from Food.com.

Provided by Steve P.

Categories     Ham

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (5 lb) ham
1/4 cup sherry flavoring
21 ounces cherry pie filling
1/4 cup orange juice
1 cup orange marmalade

Steps:

  • Bake ham.
  • Thirty minutes before end of baking, remove from oven.
  • Pour drippings from pan.
  • Score fat surface lightly in uniform diamond pattern.
  • Strain pie filling; set cherries aside.
  • Stir together syrup from pie filling, marmalade, sherry flavoring and orange juice.
  • Pour syrup mixture on ham.
  • Continue baking 30 min longer or til ham is done, basting frequently with glaze.
  • Garnish ham with reserved cherries.
  • About 2 1/2 cups.

Nutrition Facts : Calories 604.2, Fat 16.3, SaturatedFat 5.5, Cholesterol 147.4, Sodium 4333.7, Carbohydrate 48.3, Fiber 0.7, Sugar 24.6, Protein 63.7

CHRISTMAS CHERRY HAM GLAZE



Christmas Cherry Ham Glaze image

This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers

Provided by Kittencalrecipezazz

Categories     Sauces

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (12 ounce) jar cherry preserves
1/4 cup liquid honey
1/4 cup red wine vinegar (no substitutes)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt (can use a little more to taste)

Steps:

  • In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
  • Reduce heat to low and simmer stirring for 5 minutes.
  • The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
  • Continue to cook uncovered for 30 minutes.

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