Whiskey Kielbasa Recipes

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PHIL'S DRUNKEN KIELBASA



Phil's Drunken Kielbasa image

This is a great recipe that is a hit at all of our family parties. My dad has been making it for years. I recommend making it a couple of days in advance so the kielbasa "marinates" for a while. Refrigerate and then reheat when needed. Warning- that when refrigerated the sauce congeals a bit and looks pretty unappetizing. Once heated it goes back to normal and is delicious!

Provided by mebrine

Categories     Meat

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 4

3 lbs kielbasa
1 cup ketchup
1 cup brown sugar
1 cup Jack Daniels Whiskey

Steps:

  • Cook the kielbasa using your preferred method to cook off some of the fat.
  • Cut the kielbasa on the diagonal in 1/2"-1" slices.
  • Put the kielbasa into large pot on stove top.
  • Add the remaining ingredients (ketchup, brown sugar, Jack Daniels).
  • Heat on medium heat 1/2 hour to 45 minutes until sauce has thinned out and kielbasa is piping hot.
  • Serve with toothpicks and enjoy!

WHISKEY KIELBASA



Whiskey Kielbasa image

Make and share this Whiskey Kielbasa recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 4h35m

Yield 16 serving(s)

Number Of Ingredients 4

4 -5 lbs kielbasa
1 cup whiskey
1 cup ketchup
1 cup brown sugar

Steps:

  • Boil kielbasa for 20 minutes; slice kielbasa and set aside.
  • In a saucepan, add whiskey, ketchup, and brown sugar; bring to a boil over low heat; cook until well combined.
  • Transfer whiskey mixture and sliced kielbasa to a slow cooker; cook on LOW for 3-4 hours.

Nutrition Facts : Calories 451.5, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1194.7, Carbohydrate 20.5, Fiber 0.1, Sugar 18.6, Protein 14.1

DRUNKEN SAILORS



Drunken Sailors image

This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.

Provided by Travelbug

Categories     Appetizers and Snacks     Spicy

Time 6h15m

Yield 6

Number Of Ingredients 6

1 (14 ounce) bottle ketchup
1 (12 ounce) bottle barbeque sauce
½ cup brown sugar
½ cup whiskey
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
1 box toothpicks

Steps:

  • Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.

Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g

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