Smoky Moutain Meatloaf Rsc Recipes

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SMOKY MEATLOAF (CAMERON'S SMOKER)



Smoky Meatloaf (Cameron's Smoker) image

This is a Cameron Stovetop Smoker recipe that we modified a bit to get a crispier outer layer by broiling at the end of smoking. It's a healthier way to eat meatloaf as the fats will drain off.

Provided by Sandi From CA

Categories     Pork

Time 1h10m

Yield 2 loaves, 6 serving(s)

Number Of Ingredients 12

1 slice bread
1/8 cup milk
1 lb ground pork
1 lb ground beef
2 eggs, beaten
1/2 chopped onion
1/4 cup chopped fresh parsley
1/2 cup chopped celery
2 minced garlic cloves
1/2 tablespoon salt
1 tablespoon apple and pecan wood chips
nonstick cooking spray

Steps:

  • Tear the bread and mix with the milk.
  • Combine the remaining ingredients and add the milk and bread.
  • Form into 2 loaves and smoke over medium heat, using apple and pecan chips, for 50 minutes.
  • Preheat broiler before smoking is done, then broil the loaves on a foil-lined baking sheet for up to 8 minutes depending on how crispy and brown you want your loaves.

Nutrition Facts : Calories 433.5, Fat 29.1, SaturatedFat 10.9, Cholesterol 193.8, Sodium 749.3, Carbohydrate 4.1, Fiber 0.5, Sugar 0.9, Protein 36.4

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