APPLE PIE COFFEE CAKE
Provided by Food Network
Categories dessert
Yield Makes 1 10-inch coffee cake
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). Grease a 10-inch pie plate.
- In a medium bowl, combine the eggs, oil, vanilla, and sugar, beating with a wooden spoon until thick, about 1 minute. Add the flour, baking powder, cinnamon, allspice, and nutmeg, and salt. Beat vigorously until the batter has a crumbly consistency, about 1 minute. Fold in the apples and mix until the apples are evenly coated and the batter becomes moist and smooth. There will be lots of apples, held together by a relatively stiff batter.
- Scrape the batter into the prepared pan and smooth into an even layer with a metal spatula. Sprinkle the top evenly with the sugar. Bake on the center rack of the oven 30 to 35 minutes, until the center is firm when gently pressed. A cake tester inserted into the center should come out clean, the top and bottom of the cake should be deep brown, and the apples should be tender when pierced with a knife. Remove from the oven and cool at least 1 hour in the pan on a folded tea towel. Serve warm or room temperature, cut in wedges from the pie pan.
SLOW-COOKER APPLE CRISP COFFEE CAKE
Not only will it make your house smell heavenly, this harvest-style coffee cake will have everyone asking for seconds. Betty Crocker™ Super Moist™ yellow cake mix and apple pie filling team up for a dish that's perfect for brunch or dessert.
Provided by Corey Valley
Categories Breakfast
Time 3h50m
Yield 10
Number Of Ingredients 15
Steps:
- Prepare a 3- 3 1/2 quart slow cooker with nonstick spray or grease well with butter.
- In small bowl, mix Apple Mixture ingredients; set aside.
- To make Crumble Mixture, in medium bowl, stir together oats, granulated sugar, 1/4 cup brown sugar and the salt. With pastry blender or fork, cut in 1/2 cup butter until well combined. Set aside.
- In large bowl, mix Cake Batter ingredients until well combined.
- In bottom of slow cooker, spread half of the apple mixture. Top with half of the crumble mixture, followed by half of the cake batter. Repeat layering again with remaining apple mixture, crumble mixture and cake batter.
- Cover; cook on High heat setting 3 hours to 3 hours 30 minutes or until cake is set in center.
- Turn off slow cooker. Remove cover; let stand 15 to 20 minutes.
- When ready to serve, invert coffee cake onto serving plate.
Nutrition Facts : Calories 530, Carbohydrate 81 g, Cholesterol 85 mg, Fat 4, Fiber 1 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 56 g, TransFat 1/2 g
EASY APPLE PIE COFFEE CAKE
This recipe came to me by way of my brother. I enjoyed it at his home and asked for the recipe. It has become a standard dessert in our home. I enjoy it plain and sometimes I warm it up and put a big scoop of vanilla ice cream on it. Either way, it is delicious.
Provided by CDabis
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
- Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
- Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.
Nutrition Facts : Calories 537.9 calories, Carbohydrate 96.3 g, Cholesterol 71 mg, Fat 15.7 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 491.3 mg, Sugar 56.1 g
FRESH APPLE COFFEE CAKE IN CROCK POT
Make and share this Fresh Apple Coffee Cake in Crock Pot recipe from Food.com.
Provided by S Smith
Categories Breads
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine first 9 ingredients.
- Spread in a lightly greased 3 1/2 quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot).
- Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter.
- Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 568.2, Fat 23.8, SaturatedFat 10.7, Cholesterol 86.6, Sodium 985.6, Carbohydrate 82.3, Fiber 4.2, Sugar 34.8, Protein 7.9
APPLE PIE COFFEE CAKE
I THINK this is from an early edition of Light&Tasty -but my copied page is faded. There are many possible variations, made the same way - such as yellow cake mix and peach pie filling, or chocolate cake mix with cherry pie filling - which I have not tried, since I LOVE the apple/spice. In preparing the bundt pan, I always use Baker's Joy spray (with flour) or Pam For Baking, and never have a problem with release. It is very easy, and packable in lunches.
Provided by NurseJaney
Categories Breads
Time 55m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 11
Steps:
- Set aside 1 Tblsp. cake mix.
- Set aside 1-1/2 cups pie filling.
- In mixing bowl, combine eggs, sour cream, water, oil, extract, remaining cake mix, and remaining pie filling.
- Beat on med. speed for 2 minutes.
- Pour 1/2 batter into 10 inch bundt pan, coated with non-stick cooking spray.
- Combine brown sugar, cinnamon, and reserved cake mix.
- Sprinkle over batter.
- Spoon reserved pie filling over batter, to within 3/4 of edges.
- Top with remaining batter.
- Bake at 350 degrees for 40-45 minutes, until toothpick inserted near center comes out clesn.
- Cool in pan 10 minutes before removing from pan to wire rack.
- Turn cake upright, on rack.
- In a small bowl, combine glaze ingredients.
- Drizzle over cooled cake, on plate from which it is to be served.
Nutrition Facts : Calories 281.7, Fat 8.4, SaturatedFat 1.9, Cholesterol 41.1, Sodium 289.6, Carbohydrate 48.9, Fiber 1.2, Sugar 31.8, Protein 3.7
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
SLOW-COOKER APPLE CAKE
Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Spray 5-quart slow cooker with cooking spray. Place 2 (30-inch-long) strips of cooking parchment paper in X pattern in bottom and up side of slow cooker; line bottom of slow cooker with cooking parchment paper. Spray paper with cooking spray.
- In medium bowl, stir together flour, brown sugar, cinnamon, baking soda, baking powder, salt, nutmeg and cloves with whisk. In small bowl, mix applesauce, buttermilk, melted butter, vanilla and egg. Add applesauce mixture to flour mixture, stirring until smooth. Stir in dried apples. Pour batter into slow cooker and spread in even layer.
- Cover; cook on High heat setting 1 hour to 1 hour 30 minutes or until puffed and toothpick inserted in center comes out clean. Cut into wedges. Serve warm; top with whipped topping.
Nutrition Facts : Fat 1, ServingSize 1 Serving
APPLE PIE COFFEE CAKE
This moist spice cake from Sandra Castillo of Sun Prairie, Wisconsin is low in fat but full of flavor! "Apple pie filling is my secret ingredient," she writes. "For a fun variation, try it with a chocolate cake mix and cherry pie filling...or yellow cake mix and peach filling."
Provided by Taste of Home
Time 50m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Set aside 1 tablespoon cake mix. Set aside 1-1/2 cups pie filling. In a large bowl, combine the eggs, sour cream, water, oil, extract and remaining cake mix and pie filling; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour half into a 10-in. fluted tube pan coated with cooking spray., In a small bowl, combine the brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Spoon reserved pie filling over batter to within 3/4 in. of edges; top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , In a small bowl, combine glaze ingredients. drizzle over cooled cake.
Nutrition Facts : Calories 283 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 296mg sodium, Carbohydrate 49g carbohydrate, Fiber 2g fiber), Protein 5g protein.
SLOW-COOKER APPLE PUDDING CAKE
A satisfying dessert, pudding cake is a superb treat on a chilly night. It has three separate layers-apples, cake and sauce-and I like to serve it in a bowl. -Ellen Schroeder, Reedsburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour, 2/3 cup sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into the bottom of a greased 4- or 5-qt. slow cooker; sprinkle apples over batter., In a small bowl, combine orange juice, honey, melted butter, cinnamon and the remaining 1/4 cup sugar; pour over apples. Cover and cook on high 2-3 hours, until apples are tender., In a small bowl, combine sour cream and confectioners' sugar. Serve with warm pudding cake.
Nutrition Facts : Calories 431 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 461mg sodium, Carbohydrate 64g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
CROCK POT APPLE PIE
Probably more cobbler than pie, but whatever it is.....it is AMAZING. I love making this when we have company, because it makes the house smell wonderful. It is a great dessert at the Holidays, because it doesn't take up oven space when you have so many other things to cook. It is great with fresh whipped cream or vanilla ice cream.
Provided by LizP5885
Categories Pie
Time 7h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Toss the apples in a large bowl with the cinnamon, nutmeg and allspice. Place in lightly greased crockpot.
- Combine milk, softened butter, sugar, eggs, vanilla and the 1/2 cup Bisquik. Spoon over apples.
- Combine 1 cup Bisquik and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle this mixture over the top of the apple mixture.
- Cover and cook on low 6-7 hours.
Nutrition Facts : Calories 323.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 55.4, Sodium 271.9, Carbohydrate 55.8, Fiber 4.1, Sugar 39.6, Protein 3.9
AUNT DEE DEE'S APPLE COFFEE CAKE
Layers of apple pie filling make this cake moist and delicious.
Provided by Lisa Martin
Categories Desserts Cakes Coffee Cake Recipes
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
- Mix pie filling and cinnamon, set aside.
- Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
- Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
- Mix brown sugar and nuts together and sprinkle over top of cake. Drizzle with 2 tablespoons melted butter.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
- Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 34 g, Cholesterol 38.5 mg, Fat 7.2 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.8 g, Sodium 222.3 mg, Sugar 15.1 g
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