Navasota Rub Recipes

BASIC BBQ RIB RUB

Basic BBQ Rib Rub image

Whether you are looking out for a sweet rib rub recipe to go with your meat for a sunny afternoon barbeque with your friends, or a spicy barbeque mix to spice up your evening with your special someone, we have got you covered. Here's the basic BBQ rib rub recipe to spice up your meal

Provided by cavetools

Number Of Ingredients 8

Ingredients

⅓ Cup Paprika
3 Tbsp Dry mustard
3 Tbsp Onion powder
3 Tbsp Garlic powder
3 Tbsp Ground basil
1 Tbsp Red pepper
1 Tbsp Black pepper
1 Tbsp Salt

Steps:

Once you have all your ingredients, mix them well in a bowl, and rub it all over your meat.
Massage the spices into the meat thoroughly so that it can absorb the flavor.
You can store this in an airtight container if you like and use it later on if you want.

Nutrition Facts : Calories 65.4 kcal, ServingSize 100 g

MEGA MEAT RUB

Mega Meat Rub image

Provided by Jeff Mauro, host of Sandwich King

Categories condiment

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1/4 cup kosher salt
1/4 cup coconut sugar
1/4 cup chili powder
1/4 cup smoked paprika
1 tablespoon granulated garlic
1 tablespoon plus 1 teaspoon ground black pepper
1 teaspoon cayenne pepper

Steps:

In a medium bowl, whisk together the salt, coconut sugar, chili powder, smoked paprika, granulated garlic, black pepper and cayenne until well combined.
Use as a rub on your favorite protein.

TENNESSEE RUBDOWN

Tennessee Rubdown image

A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!

Provided by Jack Harris

Categories Side Dish Sauces and Condiments Recipes

Time 8h5m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons brown sugar
2 tablespoons ground black pepper
2 tablespoons paprika
1 tablespoon chili powder
1 ½ tablespoons ground white pepper
1 ½ tablespoons crushed red pepper
1 ½ tablespoons salt
1 tablespoon garlic powder

Steps:

In a small bowl, mix together brown sugar, ground black pepper, paprika, chile powder, ground white pepper, crushed red pepper, salt and garlic powder. Rub meat vigorously and wrap in foil. Refrigerate at least 8 hours, or overnight, before grilling with barbeque sauce.

Nutrition Facts : Calories 75.7 calories, Carbohydrate 17 g, Fat 1.5 g, Fiber 4.6 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 2642.4 mg, Sugar 8 g

NORTH AFRICAN MEAT RUB

North African Meat Rub image

Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors and I prefer to use it mixed with yogurt or buttermilk, for marinating or basting. If you have roasted garlic paste use that instead of the garlic cloves, use 1 tablespoon. The original recipe used three tablespoons of salt, too salty for our tastes but feel free to add more salt or even reduce it to less. This will keep in the fridge for up to six months.

Provided by PetsRus

Categories African

Time 10m

Yield 1 small jar

Number Of Ingredients 9

Ingredients

2 tablespoons coarse sea salt
2 teaspoons dried oregano
1 teaspoon dried rosemary
3 teaspoons caraway seeds
1 teaspoon cumin seed
1/2 teaspoon turmeric
3 tablespoons harissa
3 large garlic cloves, crushed
3 tablespoons olive oil, plus extra to top up the jar

Steps:

In a spice grinder (I use a coffee grinder)grind the salt, oregano, rosemary, caraway and the turmeric to a fine powder.
Mix this with the Harissa, garlic and the three tablespoons of olive oil.
Transfer to a small jar and top with more olive oil so it won't dry out (always keep a thin layer on top).

Nutrition Facts : Calories 416.6, Fat 42.4, SaturatedFat 5.8, Sodium 13961.4, Carbohydrate 10.3, Fiber 4.4, Sugar 0.3, Protein 2.7

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