Southwestern Lime Chicken With Ancho Chili Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI LIME CHICKEN



Chili Lime Chicken image

This recipe combines many of the spices that I grew up with and that have become a distinctive part of much of my cooking including dishes such as chili Colorado, posole, and Frontera™ style carne asada. I would describe this dish as more Tex-Mex or New Mexican than Mexican. Serve on a bed of rice or slice thinly for use in tacos or to top a green salad.

Provided by Larry Dean

Categories     World Cuisine Recipes     Latin American     Mexican

Time 3h45m

Yield 8

Number Of Ingredients 9

¼ cup ancho chile powder
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon ground cumin
½ teaspoon chipotle chile powder
⅔ cup canola oil, or more as needed
1 large lime, juiced
8 skinless, boneless chicken breast halves

Steps:

  • Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium glass or ceramic bowl. Whisk in canola oil and lime juice until well combined; thin with additional canola oil if mixture seems too thick.
  • Arrange chicken in a glass or ceramic baking dish and pour the marinade over the chicken, covering it completely. Marinate in the refrigerator for 3 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Arrange the chicken on the baking sheet; do not crowd. Discard any excess marinade.
  • Bake in the preheated oven until chicken is no longer pink in the centers, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let stand for 5 to 6 minutes.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 2.9 g, Cholesterol 64.6 mg, Fat 21.5 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 2.2 g, Sodium 929.5 mg, Sugar 0.8 g

SOUTHWESTERN LIME CHICKEN



Southwestern Lime Chicken image

Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.

Provided by LA286570

Categories     High Protein

Time P1DT20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 10

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves

Steps:

  • Combine first 9 ingredients in medium bowl; whisk to blend.
  • Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over.
  • Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat).
  • Remove chicken breasts from marinade.
  • Grill chicken until just cooked through, turning occasionally, about 10 minutes.
  • Transfer chicken breasts to plates.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE



Southwestern Lime Chicken With Ancho Chili Sauce image

From epicurious.com. The sauce can be made ahead of time. I prepare it when I prepare the chicken for marinating.

Provided by Brookelynne26

Categories     Chicken Breast

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 18

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 boneless skinless chicken breast halves
8 slices monterey jack cheese
3 dried ancho chiles, stemmed, seeded, torn into pieces
2 tablespoons fresh lime juice
1/2 cup mayonnaise
2 tablespoons packed brown sugar
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/2 teaspoon ground cumin

Steps:

  • For the Chicken: Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
  • Make the Sauce: Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
  • Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.).

Nutrition Facts : Calories 417.7, Fat 24, SaturatedFat 7.7, Cholesterol 104.3, Sodium 1158.5, Carbohydrate 16.9, Fiber 2, Sugar 8.2, Protein 34.5

ANCHO CHILI SAUCE



Ancho Chili Sauce image

Categories     Sauce     Summer     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 7

3 dried ancho chilies, stemmed, seeded, torn into pieces
2 tablespoons fresh lime juice
1/2 cup mayonnaise
2 tablespoons (packed) brown sugar
1 tablespoon chopped fresh oregano
1 teaspoon chopped fresh rosemary
1/2 teaspoon ground cumin

Steps:

  • Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid.
  • Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to small bowl. Whisk in mayonnaise, brown sugar, oregano, rosemary and cumin. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using, adding water by tablespoonfuls and stirring if very thick.)

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE



Southwestern Lime Chicken with Ancho Chili Sauce image

Categories     Chicken     Pepper     Marinate     Low Carb     Lime     Summer     Bon Appétit

Yield Makes 8

Number Of Ingredients 12

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne pepper
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chili Sauce

Steps:

  • Combine first 9 ingredients in medium bowl; whisk to blend. Place chicken in 13 x 9 x 2-inch glass baking dish. Pour marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.

More about "southwestern lime chicken with ancho chili sauce recipes"

GRILLED ANCHO CHILI RUBBED CHICKEN | UMAMI
grilled-ancho-chili-rubbed-chicken-umami image
2017-02-25  · Mix the ancho chili, cumin, garlic powder, salt, and pepper in a small bowl. Rub the mixture on the chicken, making sure to get the rub underneath and on top of the skin. . Cook the chicken on a medium high grill using indirect heat for 25 to 35 minutes. The chicken …
From umami.site
5/5 (1)
Total Time 45 mins
Category Dinner
Calories 253 per serving
  • Mix the ancho chili, cumin, garlic powder, salt, and pepper in a small bowl. Rub the mixture on the chicken, making sure to get the rub underneath and on top of the skin.
  • Cook the chicken on a medium high grill using indirect heat for 25 to 35 minutes. The chicken should be placed on a cooler part of the grill and not over a flame. Flip the chicken every 8 to 10 minutes to ensure even cooking.
  • Once you're ready, brush a layer of sauce on one side of the chicken, then flip the chicken sauce side down on a hot part of the grill and paint the other side with the sauce.
  • Let the chicken cook for a couple of minutes, then turn it over so the other side is sauce down still on a hot part of the grill.
See details »


GRILLED SOUTHWESTERN LIME CHICKEN BREASTS - FRUGAL HAUSFRAU
grilled-southwestern-lime-chicken-breasts-frugal-hausfrau image
2014-10-31  · Grilled Southwestern Lime Chicken Breasts. Combine first seven ingredients in Ziploc or medium bowl and mix together. Add chicken, massaging & …
From frugalhausfrau.com
Reviews 4
Estimated Reading Time 5 mins
Servings 4
Total Time 40 mins
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILE SAUCE | A HINT ...
southwestern-lime-chicken-with-ancho-chile-sauce-a-hint image
2011-07-06  · Southwestern Lime Chicken with Ancho Chile Sauce INGREDIENTS. Southwestern Lime Chicken: 1/2 cup freshly squeezed lime juice 6 Tbsp. low-sodium soy sauce 1/4 cup canola oil 2 Tbsp. sugar 2 Tbsp. fresh oregano, chopped (or 2 tsp. dried Mexican oregano) 1 Tbsp. fresh rosemary, chopped 1 Tbsp. garlic, minced 1 1/2 tsp. chili powder 1/2 tsp. cayenne pepper 3-4 lbs. boneless skinless chicken …
From ahintofhoney.com
See details »


SOUTHWEST CHICKEN CHILI - SIMPLY SCRATCH
2019-01-26  · About 10 minutes. Once soft, add in tomato paste, ancho chili powder and cumin. Stir and cook 1 minute. Pour in both cans of tomato sauce, use a little of the broth to clean out the sauce left behind in the can. Pour the remaing broth into to pot. Stir to combine. Add the chicken …
From simplyscratch.com
4.6/5 (11)
Total Time 57 mins
Category Soups, Stews & Chilis
Calories 425 per serving
  • In a dutch oven add olive oil, onion, jalapeño and garlic with a small pinch of kosher salt. Stir and cook over medium to medium-low until the onion are soft and translucent. About 10 minutes.
  • Pour in both cans of tomato sauce, use a little of the broth to clean out the sauce left behind in the can. Pour the remaing broth into to pot. Stir to combine.
  • Add the chicken breast halves and submerge. Cover and bring to a low boil, reduce the heat to low and simmer for 20 minutes or until fully cooked.
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE
Apr 13, 2017 - Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken. Apr 13, 2017 - Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken. Pinterest. Today. Explore. Log in. Sign up. Explore • Food And Drink • Meat • Chicken Recipes • Roasted Chicken…
From pinterest.ca
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE RECIPE ...
Jun 10, 2017 - Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken. Jun 10, 2017 - Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log ...
From pinterest.com
See details »


ANCHO GRILLED CHICKEN BREASTS WITH ROASTED POBLANO SALSA ...
In this healthy grilled chicken recipe, ancho chile powder adds a rich, mild flavor to lean chicken breasts. If you can't find ancho chile powder, feel free to use mild chili powder in its place. A vibrant salsa with avocado and grilled … From eatingwell.com. Brush both sides of chicken with 1 tablespoon oil and sprinkle with chile powder, garlic powder and 1/2 teaspoon salt. Brush the cut ...
From tfrecipes.com
See details »


WEDNESDAYS UNPLUGGED - SOUTHWESTERN LIME CHICKEN WITH ...
RECIPE OF THE WEEK. SOUTHWESTERN LIME CHICKEN with ANCHO CHILI SAUCE. recipe from Bon Appetit and www.epicurious.com. 1/2 cup fresh lime juice. 6 tablespoons soy sauce. 1/4 cup vegetable oil. 2 tablespoons sugar. 2 tablespoons chopped fresh oregano. 1 tablespoon chopped fresh rosemary. 1 tablespoon minced garlic. 1 1/2 teaspoons chili powder. 1 ...
From homesmsp.com
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE
Southwestern Lime Chicken with Ancho Chili Sauce with 8 servings ancho chili, 0.5 teaspoon cayenne pepper, 1.5 teaspoons chili powder, 1 tablespoon fresh rosemary, 1 tablespoon garlic, 0.5 cup lime juice, 8 slices monterey jack cheese, 2 tablespoons oregano, 8 skinless boneless chicken breast halves, 6 tablespoons soy sauce, 2 tablespoons sugar, 0.25 cup vegetable oil
From webknox.com
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO - COOKEATSHARE
Chicken with sweet and sour sauce, main ingredient: Chicken, 2 tbsp lime or lemon juice Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish 15665 views
From cookeatshare.com
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE
Southwestern Lime Chicken With Ancho Chili Sauce Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins Ingredients. Servings: 8; 1/2 cup fresh lime juice ; 6 tablespoons soy sauce ; 1/4 cup vegetable oil ; 2 tablespoons sugar ; 2 tablespoons chopped fresh oregano ; 1 tablespoon chopped fresh rosemary ; 1 tablespoon minced garlic ; 1 1/2 teaspoons chili powder ; 1/2 teaspoon ...
From americanrecipesbook.blogspot.com
See details »


CHICKEN WITH CHILLI LIME SAUCE RECIPES
SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE. Categories Chicken Pepper Marinate Low Carb Lime Summer Bon Appétit. Yield Makes 8. Number Of Ingredients 12. Ingredients; 1/2 cup fresh lime juice: 6 tablespoons soy sauce: 1/4 cup vegetable oil: 2 tablespoons sugar: 2 tablespoons chopped fresh oregano: 1 tablespoon chopped fresh rosemary: 1 tablespoon minced garlic: 1 1/2 teaspoons chili ...
From tfrecipes.com
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE RECIPE ...
Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
From fooddrinkrecipes.com
See details »


SOUTHWESTERN LIME CHICKEN- TFRECIPES
Prepare barbecue (medium-high heat). Remove chicken breasts from marinade. Grill chicken until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken breast half; cover barbecue and cook until cheese melts, about 2 minutes. Transfer chicken breasts to plates. Serve with Ancho Chili Sauce.
From tfrecipes.com
See details »


RECIPE(TRIED): SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI ...
SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE Makes 8 Set out black beans, rice, lettuce, salsa and hot flour tortillas to go with the chicken. I halved the recipe. MARINADE: 1/2 cup fresh lime juice 6 tablespoons soy sauce 1/4 cup vegetable oil 2 tablespoons sugar 2 tablespoons chopped fresh oregano 1 tablespoon chopped fresh rosemary
From recipelink.com
See details »


ANCHO CHILI RECIPES WITH CHICKEN | CHICKEN RECIPES
2021-03-15  · Southwestern Lime Chicken With Ancho Chile Sauce A Hint Of Ancho Chile Chicken Bites In Ancho Chili Sauce Dry Rub Chile Ancho Grilled Chicken Ancho Chili And Chicken Soup White Chicken Chili Ancho Chili Sauce Recipe Chili Pepper Madness Gotta Have Em Ancho Chicken Street Tacos Easy Chicken Tortilla Soup Recipe From Scratch Pulled Chicken Ancho Chile And Black Bean Soup Ancho Chili …
From meaculpaband.blogspot.com
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE RECIPE
Transfer chicken breasts to plates. Serve with Ancho Chili Sauce. Make the Sauce: Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid. Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth ...
From recipenode.com
See details »


SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILI SAUCE - MCKAY ...
Transfer chicken breasts to plates. Serve with Ancho Chili Sauce. Sauce Place chilies in medium metal bowl. Pour enough boiling water over chilies to cover. Let stand until chilies are soft, about 30 minutes. Drain, reserving 1/2 cup soaking liquid. Puree chilies, 3 tablespoons soaking liquid and lime juice in blender until smooth. Transfer to ...
From mckayfamilyrecipes.weebly.com
See details »


Related Search