Indian Fried Rice Recipes

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INDIAN FRIED RICE



Indian Fried Rice image

Make and share this Indian Fried Rice recipe from Food.com.

Provided by Sackville

Categories     Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 cups cooked basmati rice
500 g mixed vegetables (you choose from green beans, peas, sweet peppers, mushrooms, or anything else you fancy in fried ric)
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cinnamon
1/2 teaspoon garam masala
3 teaspoons ghee
8 -10 garlic cloves, minced
1/4 cup cashews

Steps:

  • Cut all the vegetables into long pieces.
  • Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
  • Add the vegetables and fry until they are fully cooked.
  • Add the spices, adjusting to your taste.
  • Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.

Nutrition Facts : Calories 503.9, Fat 15.6, SaturatedFat 5.8, Cholesterol 16.5, Sodium 1073.9, Carbohydrate 78, Fiber 9.4, Sugar 7.2, Protein 14.2

INDIAN FRIED RICE WITH PEACHES



Indian Fried Rice with Peaches image

Make and share this Indian Fried Rice with Peaches recipe from Food.com.

Provided by TishT

Categories     Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup rice
1 onion, chopped
1 peach, diced
2 tablespoons oil
1 tablespoon chopped ginger
2 tablespoons slivered almonds
1/4 teaspoon ground cardamom
1/8 teaspoon hot red pepper sauce
salt and pepper
2 tablespoons coriander sprigs, optional

Steps:

  • Cook rice in boiling salted water until tender, about 20 minutes and drain.
  • Return to hot pot and let stand, covered.
  • Heat 1 Tbs oil in a wok or large frying pan over medium heat.
  • Add onion and cook until soft, about 5 minutes.
  • Add ginger and cook about 30 seconds.
  • Push onion and ginger to one side and add remaining 1 Tbs oil.
  • Add almonds to oil and cook, stirring until golden, 1-2 minutes.
  • Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
  • Top with coriander sprigs if using.

Nutrition Facts : Calories 285.5, Fat 8.9, SaturatedFat 1.1, Sodium 3.2, Carbohydrate 46.6, Fiber 2.4, Sugar 4.5, Protein 4.7

INDIAN STYLE BASMATI RICE



Indian Style Basmati Rice image

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Provided by DHANO923

Categories     Side Dish     Rice Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 ½ cups basmati rice
2 tablespoons vegetable oil
1 (2 inch) piece cinnamon stick
2 pods green cardamom
2 whole cloves
1 tablespoon cumin seed
1 teaspoon salt, or to taste
2 ½ cups water
1 small onion, thinly sliced

Steps:

  • Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
  • Heat the oil in a large pot or saucepan over medium heat. Add the cinnamon stick, cardamom pods, cloves, and cumin seed. Cook and stir for about a minute, then add the onion to the pot. Saute the onion until a rich golden brown, about 10 minutes. Drain the water from the rice, and stir into the pot. Cook and stir the rice for a few minutes, until lightly toasted. Add salt and water to the pot, and bring to a boil. Cover, and reduce heat to low. Simmer for about 15 minutes, or until all of the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.

Nutrition Facts : Calories 216.4 calories, Carbohydrate 38.9 g, Fat 5.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 393.7 mg, Sugar 0.6 g

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