Thai Red Curry Mahi Mahi Salad Recipes

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CURRY AND COCONUT MAHI MAHI SANDWICHES



Curry and Coconut Mahi Mahi Sandwiches image

Drawing inspiration from Vietnamese banh mi, these sandwiches pile red curry mahi mahi salad on a baguette, along with scallions, carrot and cucumber, plus herbs, watercress and chili sauce.

Provided by Food Network Kitchen

Time 17m

Yield 2 servings

Number Of Ingredients 26

1/2 baguette, cut into 2 pieces, or 2 ciabatta rolls
1 tablespoon unsalted butter, melted
2 tablespoons mayonnaise
2 scallions, sliced lengthwise and cut into 2-inch pieces
1/2 carrot, shredded or julienned
1/2 Kirby cucumber, julienned
1 tablespoon leftover Thai salad dressing
2 leftover Thai Red Curry Mahi Mahi fillets
1/2 bunch fresh cilantro or mint
1/2 bunch watercress, woody stems removed
Asian chili sauce (optional)
1 13 .5-ounce can coconut milk
1 tablespoon red curry paste
1 1/4 pounds skinned mahi mahi fillet, dark flesh trimmed
1/3 cup fresh lime juice, plus lime wedges for garnish
2 tablespoons sugar
2 tablespoons fish sauce
1 teaspoon Asian chili sauce
1 clove garlic, minced
1 head Boston lettuce, leaves separated
1 bunch watercress, woody stems removed
1 Kirby cucumber, thinly sliced
3 scallions, white and green parts, thinly sliced
1 red or yellow bell pepper, stemmed, seeded and thinly sliced
1 bunch fresh cilantro or mint
1 handful roasted peanuts or cashews

Steps:

  • Preheat the broiler to high. Split the baguette or rolls and brush both sides lightly with butter. Broil until lightly toasted, about 2 minutes.
  • Remove from the broiler and spread both sides with mayonnaise. Toss the scallions, carrot and cucumber in the dressing. Stack the sandwiches with fish, the tossed vegetables, herbs, watercress and chili sauce, if desired.
  • Preheat the broiler to high. Line a broiler pan with foil and lightly oil.
  • Skim 2 tablespoons cream from the top of the coconut milk (reserve the milk to flavor rice as a side dish, if desired). Fry the coconut cream in a small skillet over medium heat until glossy, about 2 minutes. Stir in the curry paste and cook until fragrant, 2 minutes. Spread the mixture over the fish in the broiler pan; broil until browned and just cooked through, about 15 minutes. Cut the fish into 4 pieces.
  • Whisk the lime juice, sugar, 2 tablespoons water and fish sauce in a bowl until the sugar dissolves. Stir in the chili sauce and garlic.
  • Arrange the lettuce, watercress, cucumber, scallions, pepper, herbs, nuts and lime wedges with 4 pieces of fish on a platter; drizzle with the Thai salad dressing.

GRILLED MAHI MAHI WITH MILD RED THAI CURRY SAUCE



Grilled Mahi Mahi With Mild Red Thai Curry Sauce image

Make and share this Grilled Mahi Mahi With Mild Red Thai Curry Sauce recipe from Food.com.

Provided by Brookelynne26

Categories     Mahi Mahi

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

3 tablespoons peanut oil
1 garlic clove, minced
1 1/2 teaspoons minced peeled fresh ginger
2 teaspoons curry powder
2 teaspoons Thai red curry paste
2 teaspoons paprika
3/4 teaspoon ground cumin
2 tablespoons soy sauce
2 tablespoons tomato puree
2 tablespoons packed light brown sugar
14 ounces unsweetened coconut milk
4 mahi mahi, filets (8 ounces each)
olive oil, for grilling
salt and freshly ground black pepper

Steps:

  • Prepare the grill. Measure all the ingredients and have them ready by the stove. In a large saucepan, heat the oil over medium heat. Add the garlic and ginger, and cook for 1 minute. Reduce the heat to low, and add the curry powder, curry paste, paprika, and cumin. Stir and cook for 2 minutes.
  • Raise the heat back to medium, and add the soy sauce, tomato puree, brown sugar, and coconut milk, whisking well after each addition. When small bubbles form around the edge of the saucepan, simmer very gently for 10 minutes, whisking frequently. Do not allow it to boil.
  • Brush the mahimahi with olive oil, sprinkle with salt and pepper, and grill until cooked through. Serve immediately with the sauce.

Nutrition Facts : Calories 335.9, Fat 32.5, SaturatedFat 21.2, Sodium 522.8, Carbohydrate 12.5, Fiber 1, Sugar 7.3, Protein 3.6

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