CAESAR SALAD
If you don't have a large mortar and pestle, you can easily make the garlic paste with a chef's knife. Keep in mind that this is a zesty, assertive dressing that comes into balance nicely when combined with the cool, crisp romaine and salty Parmesan.
Provided by Ana Sortun
Categories First course
Yield four to six.
Number Of Ingredients 16
Steps:
- For the croutons, warm the oil in a medium skillet over medium-low heat. Add the bread pieces, toss to coat, and cook, turning periodically, until golden on the outside but still tender inside, 12 to 15 minutes. Let them cool in one layer on paper towels. Season with salt and pepper to taste.
- Remove the outer leaves of romaine until you reach the tightly packed heart (the leaves will be much paler); set the outer leaves aside for another use. Separate the leaves of the heart and slice them into pieces about 3 inches long (leave the smallest leaves whole) to yield a heaping 8 cups of loosely packed leaves. Rinse and dry very thoroughly.
- Put the garlic and a pinch of kosher salt in a large (3- to 4-cup) mortar. Using a pestle, pound the garlic into a creamy, juicy paste. (Alternatively, mince the garlic very finely and sprinkle it with coarse salt. Then repeatedly drag the flat side of the blade at the knife's tip across the minced garlic to press into a paste. Transfer it to a bowl.) Add the anchovies, mashing until they're broken down into bits. Add the yolk, working the mixture into a paste. Work in the mustard and then the lemon juice. Blend in a pinch of black pepper, the Tabasco, and the Worcestershire. Switch to a whisk and drizzle in the olive oil, whisking continuously until blended and creamy.
- Put the lettuce, parsley, and croutons in a large bowl. Season with salt and pepper and toss. Add the dressing and toss to coat thoroughly. Sprinkle with 2 to 3 Tbs. of the Parmigiano and toss again. Serve immediately with the remaining cheese on the side.
Nutrition Facts : ServingSize four to six., Calories 230 kcal, Fat 180 kcal, SaturatedFat 4 g, TransFat 20 g, Carbohydrate 8 g, Fiber 2 g, Protein 7 g, Cholesterol 45 mg, Sodium 1040 mg, UnsaturatedFat 15 g
JOHN G'S CAESAR SALAD DRESSING
This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.
Provided by John G
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 4h15m
Yield 16
Number Of Ingredients 18
Steps:
- Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
SIMPLE CAESAR SALAD DRESSING
This flavorful vinaigrette takes the work out of Caesar salad dressing!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 2.2 g, Cholesterol 1.8 mg, Fat 0.7 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 159.8 mg, Sugar 0.3 g
KALE CAESAR SALAD
While you could use other types of kale for this salad, the dressing coats the curly leaves of regular kale perfectly. You should dress this salad at least 10 minutes ahead of serving it, so the leaves will soften a bit. Or dress it several hours ahead, just add the croutons right before serving. You could also use half kale and half some other sort of hearty green, like romaine or the inner hearts of escarole.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Make the croutons: Preheat the oven to 350˚ F. Line a baking sheet with parchment paper. Remove the bread crusts and cut the bread into small chunks (you should have about 4 cups). Transfer to a large bowl, drizzle with 3 tablespoons olive oil and toss. Season with 1/2 teaspoon salt and a few grinds of pepper. Spread on the baking sheet and bake, tossing halfway through, until crisp and golden, about 15 minutes. While the croutons are still hot, toss with 2 tablespoons grated Parmesan. Let cool.
- Meanwhile, make the dressing: Combine the lemon juice, mayonnaise, garlic, anchovies, mustard, Worcestershire sauce, 1/2 teaspoon salt and a few grinds of pepper in a mini food processor or blender. Process until smooth. With the machine running, add the remaining 1/3 cup olive oil in a slow stream to make a smooth, thick dressing.
- Cut the kale into thin ribbons and transfer to a large serving bowl. Add half of the dressing and toss well; let sit until the leaves soften a bit, about 10 minutes. Drizzle with the remaining dressing, then add the croutons and remaining 1/2 cup grated Parmesan. Toss well; season with salt and pepper. Shave the Parmesan chunk over the top with a vegetable peeler and gently toss.
CAESAR SALAD DRESSING FROM FINE COOKING
I got this recipe out of my Fine Cooking magazine and it was so simple to throw together and tasted great! Want to be sure I do not lose it.... I used Brownwood Farms Kream Mustard instead of Dijon.
Provided by CIndytc
Categories High In...
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl whisk together the egg product, garlic, anchovy paste, mustard, worcestershire, and lemon juice -- Slowly add the oil in a steady stream whisking the whole time. Stir in the parmesan cheese and seaon with salt and pepper.
Nutrition Facts : Calories 109.7, Fat 9.4, SaturatedFat 2.2, Cholesterol 8.2, Sodium 244.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 5.2
EASY CREAMY CAESAR SALAD DRESSING
I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.
Provided by Angielin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt.
- Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 4.9 g, Cholesterol 3.2 mg, Fat 10.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.4 mg, Sugar 0.6 g
COOKING LIGHT'S CREAMY CAESAR SALAD DRESSING
I don't know the month/date of the issue that I saved this from. It's my go-to caesar dressing when I want a quick dressing, or when I want something that's a little more kid-friendly than a classic caesar dressing. I wrote the recipe as-is from the magazine, but I don't buy/use fat-free mayo. I also just throw everything into my magic bullet and go, which works great, too!
Provided by Cyllene
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.
- 2. Add the mayonnaise and the rest of the ingredients; process until well-blended.
- 3. Cover and chill at least 1 hour.
Nutrition Facts : Calories 22.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 3.3, Sodium 228.4, Carbohydrate 3, Fiber 0.5, Sugar 1.5, Protein 0.6
CAESAR SALAD DRESSING
Make and share this Caesar Salad Dressing recipe from Food.com.
Provided by Kim D.
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
Nutrition Facts : Calories 367, Fat 29, SaturatedFat 7.9, Cholesterol 117.6, Sodium 1219.3, Carbohydrate 13.8, Fiber 7, Sugar 4.4, Protein 16.4
CAESAR MAYONNAISE DRESSING
Categories Condiment/Spread Cheese Garlic No-Cook Quick & Easy Salad Dressing Mayonnaise Parmesan Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.
COOKED CAESAR SALAD DRESSING
A cooked Caesar dressing for those who don't like the idea of using raw eggs. Cook time includes chill time
Provided by Richard-NYC
Categories Salad Dressings
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients except for cheese in the work bowl of a food processor or blender.
- Process or blend until smooth Transfer mixture to a small saucepan and cook over very low heat until thickened--about 10 minutes.
- Do not boil.
- Transfer to a bowl--Cover surface with plastic wrap and chill for at least 2 hours.
- Toss chilled dressing and cheese with salad.
Nutrition Facts : Calories 97.5, Fat 9, SaturatedFat 2, Cholesterol 40.6, Sodium 191.7, Carbohydrate 0.7, Sugar 0.3, Protein 3.5
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