WHITE BEANS AU VIN
This recipe uses canned white beans in place of chicken for a quick and totally vegetarian riff on classic coq au vin. Mushrooms, red wine, Cognac and a splash of balsamic vinegar stirred in just before serving help this dish develop an impressive depth of flavor in just a short time. The quality of your vegetable broth makes a big difference here; use an organic or other good-quality brand for best results.
Provided by Lidey Heuck
Categories dinner, weekday, beans, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a Dutch oven, melt the butter over medium heat. Add the carrots and shallots, season to taste with salt and pepper, and cook, stirring occasionally, for 5 minutes.
- Add the mushrooms and cook, stirring occasionally, until all the vegetables are tender, 5 to 7 minutes.
- Add the thyme sprigs and garlic, and cook until fragrant, about 30 seconds. Add the wine and tomato paste and cook, stirring occasionally, until the wine is almost completely evaporated, 2 to 3 minutes.
- Add the beans, broth, Cognac, 1 teaspoon salt and 1/2 teaspoon pepper, and bring to a boil over medium-high heat. Turn the heat to low, partly cover, and simmer, stirring occasionally, until the sauce has reduced and thickened, 25 to 30 minutes.
- Remove and discard the thyme sprigs. Off the heat, stir in the parsley and balsamic vinegar; season to taste with salt and pepper. Divide among shallow bowls and sprinkle with more parsley, if desired.
MARINATED WHITE BEANS
To add flavor to otherwise basic canned white beans, we start by slowly softening garlic in olive oil. Then we add more aromatics like rosemary and lemon zest to further infuse the oil. Tossed in this fragrant bath with fresh parsley and tomatoes, the beans can be served on-or with-just about anything, including toasted baguette slices or crackers for a snack, and salad greens plus crunchy vegetables (and a can of tuna or some cooked chicken) for a fast lunch. As a bonus, the beans will keep in the refrigerator for up to four days.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the garlic and olive oil in a small skillet and set over low heat. Cook until the garlic begins to slowly sizzle, stirring frequently, about 2 minutes (don't let the garlic brown as it will become bitter). Increase the heat to medium and add the capers, lemon zest, rosemary, red pepper flakes and 1/2 teaspoon salt. Stir to combine and return to a sizzle. Remove from the heat and stir in the lemon juice.
- Combine the beans, tomato and parsley in a medium serving bowl. Drizzle the warm garlic oil over and toss well. Season with salt as desired.
WHITE WINE COQ AU VIN
Coq au Vin is a chicken dish typically made with red wine. This wonderful white wine version was created in our home economists.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil. Add onions; boil 3 minutes. Drain and rinse in cold water; peel and set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels., Sprinkle chicken with salt and pepper. Brown chicken in drippings; remove and keep warm. Add onions and mushrooms to drippings; saute until crisp-tender. Add garlic; cook 1 minute longer., Combine flour and broth; stir into onion mixture. Add the wine, bay leaf and thyme; bring to a boil. Return chicken and bacon to the pan. Reduce heat; cover and simmer 25-30 minutes or until a thermometer reads 170°., Remove chicken and keep warm. Cook sauce over medium heat until slightly thickened. Discard bay leaf. Serve chicken and sauce with noodles.
Nutrition Facts : Calories 672 calories, Fat 37g fat (13g saturated fat), Cholesterol 141mg cholesterol, Sodium 1093mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 47g protein.
WHITE BEAN CASSOULET
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 26
Steps:
- Heat the oil in a medium stock pot. Add the vegetables to the oil, stir frequently, and cook until lightly brown around the edges. Add remaining ingredients, except sausage, 1 at a time. Bring to a boil and simmer for 45 minutes to 1 hour. Stir in sausage and allow to cook for 10 more minutes. Place in bowls, spoon 1 tablespoon of pesto and 1/4 to 1/2 cup of sausage into each bowl. Serve with Garlic-Parmesan Crostini.
- Heat the olive oil in a large skillet over high heat. Season the sausage with salt, to taste, and carefully place in a single layer across the skillet. Cook the sausage for 3 to 5 minutes over medium-high heat or until browned. Turn the sausages and repeat on opposite side. Remove from heat and allow to rest for 5 minutes. Slice into 1/4-inch slices.
- Combine all ingredients in a food processor and puree until smooth.
- Preheat the oven to 400 degrees F.
- Heat the oil in a small skillet. Add the garlic and cook for 5 minutes or until garlic begins to brown. Remove from heat. Brush the garlic oil on the top and bottom of each slice of bread. Place the bread in a single layer over a sheet pan. Sprinkle each slice with parmesan. Bake for 10 to 15 minutes on the middle oven rack until bread browns over the top. Serve.
TUSCAN WHITE BEANS RECIPE BY TASTY
Here's what you need: olive oil, large yellow onion, mushroom, sun-dried tomato, garlic, white bean, fire-roasted tomato, artichoke heart, balsamic vinegar, honey, dried oregano, dried thyme, salt, pepper, fresh basil
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat, add the olive oil, onion, and mushrooms. Cook 5 minutes, or until the onion begins to turn translucent.
- Add the sun-dried tomatoes and garlic. Stir and cook for another 3 minutes, or until fragrant.
- Add the white beans, fire-roasted tomatoes, artichoke hearts, balsamic vinegar, honey, oregano, thyme, salt, and pepper. Stir to combine. Cover and reduce the heat to low. Let cook for 10 minutes, stirring occasionally.
- Garnish with fresh basil and serve.
- Enjoy!
Nutrition Facts : Calories 474 calories, Carbohydrate 68 grams, Fat 44 grams, Fiber 17 grams, Protein 18 grams, Sugar 22 grams
More about "white beans au vin recipes"
WHITE BEANS AU VIN | RECIPES | STLTODAY.COM
From stltoday.com
Estimated Reading Time 1 min
10 BEST SMALL WHITE BEANS RECIPES | YUMMLY
From yummly.com
THE BEST RECIPES TO MAKE WITH A CAN OF WHITE BEANS
From huffpost.com
COQ AU VIN - GIMME SOME OVEN
From gimmesomeoven.com
SWIPE RIGHT FOR WHITE BEANS AU VIN – BLUE CAYENNE
From bluecayenne.com
WHITE BEAN RECIPES | ALLRECIPES
From allrecipes.com
QUICK AND EASY COQ-AU-VIN - CHATELAINE
From chatelaine.com
16 BEST WHITE BEAN RECIPES - HOW TO COOK WHITE …
From delish.com
29 WHITE BEAN RECIPES THAT ARE ANYTHING BUT BLAND
From self.com
WHITE BEANS AU VIN - CARTOGRAPH WINES
From cartographwines.com
Servings 4Total Time 45 mins
HOW TO TURN A CAN OF WHITE BEANS INTO DINNER - KITCHN
From thekitchn.com
WHITE BEANS AU VIN - MASTERCOOK
From mastercook.com
ULTRA CREAMY WHITE BEAN HUMMUS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE JUSTIN WILSON COOK BOOK – VINTAGE.RECIPES
From vintage.recipes
WHITE BEANS AU VIN - NEWSBREAK
From newsbreak.com
WHITE BEANS AU VIN - MASTERCOOK
From mastercook.com
WHITE BEANS AU VIN RECIPE | RECIPE | BEAN RECIPES, NYT COOKING, …
From pinterest.com.au
WHITE BEANS AU VIN | PRAIRIECAT | COPY ME THAT
From copymethat.com
WHITE BEANS AU VIN | RECIPE CART
From getrecipecart.com
WHITE BEANS AU VIN RECIPE - NYT COOKING | NEW YORK TIMES …
From pinterest.ca
WHITE BEANS AU VIN | CAROL | COPY ME THAT
From copymethat.com
HOW TO MAKE WHITE WINE COQ AU VIN - COUNTRY LIVING
From countryliving.com
45 WHITE BEAN RECIPES FOR EASY SOUPS, SALADS, AND STEWS | EPICURIOUS
From epicurious.com
WHITE BEAN STEW (CANNELLINI AU VIN) - VEGWEB.COM
From vegweb.com
WHITE BEANS AU VIN ON RECIPES
From trello.com
GETRECIPECART.COM
EASY WHITE BEANS – A COUPLE COOKS
From acouplecooks.com
SEXIEST GARLIC PARMESAN WHITE BEANS IN 15 MINS - THE …
From themediterraneandish.com
WHITE BEANS AU VIN RECIPE | RECIPE | NYT COOKING, RECIPES, …
From pinterest.co.uk
10 COQ AU VIN RECIPES THAT'LL MAKE YOU FEEL FANCY | ALLRECIPES
From allrecipes.com
COQ AU VIN BLANC (CHICKEN IN WHITE WINE SAUCE) - PINCH AND SWIRL
From pinchandswirl.com
42 CREAMY, DREAMY WHITE BEAN RECIPES - NYT COOKING
From cooking.nytimes.com
VEGAN COQ AU VIN - PEACEFULDUMPLING.COM
From peacefuldumpling.com
WHITE BEANS AU VIN - BIGOVEN.COM
From bigoven.com
BEANS AU VIN – ACTUALLY TASTY
From actuallytasty.com
COQ AU VIN RECIPE (BRAISED CHICKEN IN RED WINE) - OLIVIA'S CUISINE
From oliviascuisine.com
WHITE BEANS AU VIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARCIA KOENIG: WHITE BEANS AU VIN | | STLTODAY.COM
From stltoday.com
WHITE BEANS AU VIN RECIPE | RECIPE | NYT COOKING, RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search